Xiaoqing Xu

Ocean University of China

H指数:22

被引数:2,327

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工作经历

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Multiple toxicological effects of paralytic shellfish toxins and their producing microalgae on diverse aquatic organisms

Water Biology and Security

IF4.4

2026-01-012

OAAI

Tissue-Specific Accumulation; Toxicological Effects; and Detoxification Strategies in the Mysid Neomysis awatschensis Exposed to Dissolved Paralytic Shellfish Toxins

组织特异性积累；毒理学效应；以及暴露于溶解性麻痹性贝类毒素的日本新糠虾Neomysis awatschensis的解毒策略

Environmental Science & Technology

IF11.3

2025-10-220

PRE

Development of poly-D-mannose-stabilized silver nanoparticles exhibiting antibacterial and antibiofilm properties

聚-D-甘露糖稳定银纳米粒子的开发及其抗菌和抗生物膜特性的研究

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2025-10-010

PRE

Study on the effect of tetrabutyryl vitamin C ester on the freshness preservation of pork stored at a low temperature

低温度储存猪肉中四乙酰基抗坏血酸酯保鲜效果的研究

Food Chemistry: X

IF0

2025-09-070

OAAI

Dietary food folate and synthetic folic acid co-exposure patterns with elevated depressive symptoms: Findings from NHANES 2005-2018

膳食叶酸和合成叶酸同时暴露模式与抑郁症状升高的关系：NHANES 2005-2018研究结论

JOURNAL OF AFFECTIVE DISORDERS

IF4.9

2025-07-010

PRE

Timing of unsaturated fat intake improves insulin sensitivity via the gut microbiota-bile acid axis: a randomized controlled trial

不饱和脂肪摄入的时间改善胰岛素敏感性的机制：通过肠道微生物组-胆汁酸轴——一项随机对照试验

NATURE COMMUNICATIONS

IF15.7

2025-05-060

Stability analysis of carbon emission trading mechanism in China based on a tripartite evolutionary game

SCIENTIFIC REPORTS

IF3.9

2025-03-010

OAAI

Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium

FRONTIERS IN NUTRITION

IF5.1

2024-12-060

OAAI

Associations of daily eating frequency and nighttime fasting duration with biological aging in National Health and Nutrition Examination Survey (NHANES) 2003-2010 and 2015-2018

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY

IF5.5

2024-09-191

OAAI

Spatiotemporal distribution of lipophilic shellfish toxins in plankton and shellfish in the offshore regions of Shandong province, China

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2024-09-010

PRE

Xanthine oxidase promotes hepatic lipid accumulation through high fat absorption by the small intestine

JHEP REPORTS

IF7.5

2024-08-010

OAAI

U-shaped association between sleep duration and biological aging: Evidence from the UK Biobank study

AGING CELL

IF7.1

2024-03-314

OAAI

Hyperbranched Polylysine Exhibits a Collaborative Enhancement of the Antibiotic Capacity to Kill Gram-Negative Pathogens

ANTIBIOTICS-BASEL

IF4.6

2024-02-260

Anti-biofilm mechanism of a synthetical low molecular weight poly-D-mannose on Salmonella Typhimurium

合成的低分子量聚D-甘露糖对鼠伤寒沙门氏菌的抗生物膜机制

MICROBIAL PATHOGENESIS

IF3.5

2024-02-010

PRE

In vitro fermentation of epilactose and epilactitol by human faecal microbiota

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-09-018

PRE

Physiological and Transcriptomic Analyses of Escherichia coli Serotype O157:H7 in Response to Rhamnolipid Treatment

MICROORGANISMS

IF4.2

2023-08-183

OAAI

A Poly-D-Mannose Synthesized by a One-Pot Method Exhibits Anti-Biofilm, Antioxidant, and Anti-Inflammatory Properties In Vitro

通过一锅法合成的聚D-甘露糖在体外具有抗生物膜，抗氧化和抗炎特性

ANTIOXIDANTS

IF6.6

2023-08-087

OAAI

Exopolysaccharides from lactic acid bacteria, as an alternative to antibiotics, on regulation of intestinal health and the immune system

ANIMAL NUTRITION

IF7.5

2023-06-0134

OAAI

Vitamin K2 supplementation improves impaired glycemic homeostasis and insulin sensitivity for type 2 diabetes through gut microbiome and fecal metabolites

BMC MEDICINE

IF8.3

2023-05-0518

OAAI

Association of Circulating Branched-Chain Amino Acids with Cardiovascular Diseases: A Mendelian Randomization Study

NUTRIENTS

IF5

2023-03-2410

OAAI

Xiaoqing Xu

个人简介

教育背景

工作经历

荣誉奖项

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