Marcel B.J. Meinders - Publications, H-index & Citations

Marcel B.J. Meinders

top institute food & nutrition

33H指数

96论文数

3.6K被引数

收录论文 56

发表时间

Effect of membrane filtration and direct steam injection on mildly refined rapeseed protein solubility, air-water interfacial and foaming properties

FOOD HYDROCOLLOIDS

IF12.4

2025-03-01

OAAI

Voudouris, Panayiotis; Mocking-Bode, Helene C. M.; Sagis, Leonard M. C.; Nikiforidis, Constantinos V.; Meinders, Marcel B. J.; Yang, Jack

Plant protein aggregates induced by extraction and fractionation processes: Impact on techno-functional properties

FOOD HYDROCOLLOIDS

IF12.4

2024-10-01

OAAI

Yang, Jack; Kornet, Remco; Ntone, Eleni; Meijers, Maud G. J.; van den Hoek, Irene A. F.; Sagis, Leonard M. C.; Venema, Paul; Meinders, Marcel B. J.; Berton-Carabin, Claire C.; V. Nikiforidis, Constantinos; Hinderink, Emma B. A.

Application of physics encoded neural networks to improve predictability of properties of complex multi-scale systems 应用物理编码神经网络提高复杂多尺度系统性质的可预测性

SCIENTIFIC REPORTS

IF3.9

2024-07-01

OAAI

Meinders, Marcel B. J.; Yang, Jack; van der Linden, Erik

The emulsifying ability of oleosomes and their interfacial molecules

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2023-09-01

OAAI

Ntone, Eleni; Yang, Jack; Meinders, Marcel B. J.; Bitter, Johannes H.; Sagis, Leonard M. C.; Nikiforidis, Constantinos, V

Effect of Pea Legumin-to-Vicilin Ratio on the Protein Emulsifying Properties: Explanation in Terms of Protein Molecular and Interfacial Properties

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-07-11

OAAI

Meijers, Maud G. J.; Meinders, Marcel B. J.; Vincken, Jean-Paul; Wierenga, Peter A.

The impact of heating and freeze or spray drying on the interface and foam stabilising properties of pea protein extracts: Explained by aggregation and protein composition

FOOD HYDROCOLLOIDS

IF12.4

2022-12-01

OAAI

Yang, Jack; Mocking-Bode, Helene C. M.; van den Hoek, Irene A. F.; Theunissen, Mira; Voudouris, Panayiotis; Meinders, Marcel B. J.; Sagis, Leonard M. C.

Starch controls brittleness in emulsion-gels stabilized by pea flour

FOOD HYDROCOLLOIDS

IF12.4

2022-10-01

PREAI

Sridharan, Simha; Meinders, Marcel B. J.; Sagis, Leonard M. C.; Bitter, Johannes H.; Nikiforidis, Constantinos V.

Interfacial protein-protein displacement at fluid interfaces

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2022-07-01

OAAI

Hinderink, Emma B. A.; Meinders, Marcel B. J.; Miller, Reinhard; Sagis, Leonard; Schroen, Karin; Berton-Carabin, Claire C.

Fractionation methods affect the gelling properties of pea proteins in emulsion-filled gels

FOOD HYDROCOLLOIDS

IF12.4

2022-04-01

OAAI

Kornet, Remco; Sridharan, Simha; Venema, Paul; Sagis, Leonard M. C.; Nikiforidis, Constantinos V.; van der Goot, Atze Jan; Meinders, Marcel B. J.; van der Linden, Erik

Sinapic acid impacts the emulsifying properties of rapeseed proteins at acidic pH

FOOD HYDROCOLLOIDS

IF12.4

2022-04-01

OAAI

Ntone, Eleni; Qu, Qiyang; Gani, Kindi Pyta; Meinders, Marcel B. J.; Sagis, Leonard M. C.; Bitter, Johannes H.; Nikiforidis, Constantinos, V

Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels

FOOD HYDROCOLLOIDS

IF12.4

2022-04-01

OAAI

Ntone, Eleni; Kornet, Remco; Venema, Paul; Meinders, Marcel B. J.; van der Linden, Erik; Bitter, Johannes H.; Sagis, Leonard M. C.; Nikiforidis, Constantinos, V

Coacervation in pea protein solutions: The effect of pH, salt, and fractionation processing steps

FOOD HYDROCOLLOIDS

IF12.4

2022-04-01

OAAI

Kornet, Remco; Roozalipour, Sarah Lamochi; Venema, Paul; van der Goot, Atze Jan; Meinders, Marcel B. J.; van der Linden, Erik

How pea fractions with different protein composition and purity can substitute WPI in heat-set gels

FOOD HYDROCOLLOIDS

IF12.4

2021-11-01

OAAI

Kornet, Remco; Penris, Simone; Venema, Paul; van der Goot, Atze Jan; Meinders, Marcel B. J.; van der Linden, Erik

Substitution of whey protein by pea protein is facilitated by specific fractionation routes

FOOD HYDROCOLLOIDS

IF12.4

2021-08-01

OAAI

Kornet, Remco; Shek, Carol; Venema, Paul; van der Goot, Atze Jan; Meinders, Marcel; van der Linden, Erik

Jammed Emulsions with Adhesive Pea Protein Particles for Elastoplastic Edible 3D Printed Materials

ADVANCED FUNCTIONAL MATERIALS

IF19

2021-07-11

PREAI

Sridharan, Simha; Meinders, Marcel B. J.; Sagis, Leonard M.; Bitter, Johannes H.; Nikiforidis, Constantinos, V

Less is more: Limited fractionation yields stronger gels for pea proteins

FOOD HYDROCOLLOIDS

IF12.4

2021-03-01

OAAI

Kornet, Remco; Veenemans, Justus; Venema, Paul; van der Goot, Atze Jan; Meinders, Marcel; Sagis, Leonard; van der Linden, Erik

On the Emulsifying Properties of Self-Assembled Pea Protein Particles

LANGMUIR

IF3.9

2020-09-28

OAAI

Sridharan, Simha; Meinders, Marcel B. J.; Bitter, Johannes H.; Nikiforidis, Constantinos, V

Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

FOOD HYDROCOLLOIDS

IF12.4

2020-04-01

OAAI

Sridharan, Simha; Meinders, Marcel B. J.; Bitter, Johannes H.; Nikiforidis, Constantinos V.

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

FOOD HYDROCOLLOIDS

IF12.4

2020-02-01

OAAI

Kornet (Remco), Cornelis; Venema, Paul; Nijsse, Jaap; van der Linden, Erik; van der Goot, Atze Jan; Meinders, Marcel

Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella 大酪蛋白胶束聚集体稳定的泡沫: 泡沫薄片中聚合数的影响

FOOD HYDROCOLLOIDS

IF12.4

2018-01-01

PREAI

Chen, M.; Feijen, S.; Sala, G.; Meinders, M. B. J.; van Valenberg, H. J. F.; van Hooijdonk, A. C. M.; van der Linden, E.

研究方向