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周

周彬 (Bin Zhou)

central south university

31H指数
127论文数
3.2K被引数
收录论文 75
发表时间
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Curcumol Alleviates Obesity-Related Insulin Resistance and Inflammation in Skeletal Muscle via the SRC/PI3K/AKT Axis姜黄醇通过SRC/PI3K/AKT轴减轻骨骼肌中肥胖相关的胰岛素抵抗和炎症
errNutrients
IF5
err2026-07-26
err0
errOAAI
errYansong Fu; Xin Zeng; Bin Zhou; Jiayun Wang; Hong Qin
err分享
err收藏
Spray-drying pretreatment enabled low-alkaline, highly transparent egg white gels: pH-dependent dual mechanisms in aggregation behavior and gel network formation喷雾干燥预处理制备的低碱性、高透明度蛋清凝胶：pH依赖性聚集行为和凝胶网络形成的双机制
errLWT
IF0
err2026-05-08
err0
errOAAI
errXin Shi; Tao Huang; Yan Hu; Yuying Hu; Bing Cui; Can Wu; Bin Li; Bin Zhou
err分享
err收藏
Gliadin/alkyl gallate composite nanoparticles for the optimization of Pickering emulsions: Curcumin protection and enhanced bioaccessibility
errColloids and Surfaces A: Physicochemical and Engineering Aspects
IF5.4
err2026-01-29
err0
PREAI
errCan Wu; Ziqing Zhao; Xinyu Liu; Yazhen Zhang; Rong He; Qiuyue Hou; Bing Cui; Yuying Hu; Bin Zhou
err分享
err收藏
Molecular characterization and pathogenicity of a novel Chinese porcine deltacoronavirus strain CH/HLJ/20 isolated from diarrheic piglets
errVIRULENCE
IF5.4
err2026-01-22
err0
PREAI
errWang, Yanan; Ma, Xinyi; Zhang, Hui; Xue, Xihuai; Li, Jiaxuan; Jiang, Yanping; Cui, Wen; Liu, Dandan; Zhou, Bin; Wang, Li
err分享
err收藏
Oral Administration of Metal-Phenolic-Inspired Curcumin Self-Assemblies for Colitis Alleviation金属酚类启发型姜黄素自组装体的口服给药用于结肠炎缓解
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-01-06
err0
PREAI
errXiaojuan Chen; Weiyi Sun; Bin Zhou; Bin Li; Hongshan Liang
err分享
err收藏
Plant-based egg white analogue: Curdlan-mediated crosslinking of soy and chickpea protein replicates egg white functionality植物基蛋白蛋清模拟物：由Curdlan介导的大豆和鹰嘴豆蛋白交联复制蛋清功能
errFood Research International
IF8
err2025-12-15
err0
PREAI
errBing Cui; Sihao Zhang; Tao Huang; Hao Li; Zidan Gong; Can Wu; Bin Zhou
err分享
err收藏
Effect of pH regulation on the foam behaviors, interface characteristics and structure of heat-treated liquid egg whites and the relative mechanismpH调节对热处理液态蛋清泡沫行为、界面特性及结构的影响及其相关机制
errFood Chemistry
IF9.8
err2025-09-08
err0
PREAI
errBing Cui; Tianyu Chen; Yan Liu; Xin Shi; Can Wu; Yuying Hu; Bin Li; Bin Zhou
err分享
err收藏
Household non-thermal processing for the dissolution of sea buckthorn flavonoids and the effects on its bioactive characteristics家庭非热处理对沙棘黄酮溶解及对其生物活性特性的影响
errFood Chemistry: X
IF0
err2025-08-21
err0
errOAAI
errJie Sheng; Lanlan Yao; Qingying Dong; Bin Zhou; Bin Li; Guoqiang Zhang; Hongshan Liang
err分享
err收藏
Low-pressure solid-state synthesis of nanometer-sized barium titanate powder纳米尺寸钛酸钡粉末的低压固态合成
errCeramics International
IF5.6
err2025-07-07
err0
PREAI
errRuibo Zhao; Yu Lu; Bin Zhou; Genshui Wang; Xuefeng Chen
err分享
err收藏
Modulation of protein glutaminase α-helix and disulfide bonds in a sunflower pollen microgel microenvironment: A strategy to enhance enzyme activity and stability向日葵花粉微凝胶微环境中蛋白质谷氨酰胺酶α-螺旋和二硫键的调控：一种增强酶活性和稳定性的策略
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errChen, Shangwen; Tao, Caiyan; Huang, Yawen; Zhao, Ze; Miao, Song; Peng, Dengfeng; Chen, Yashu; Zhou, Bin; Deng, Ziyu; Deng, Qianchun
err分享
err收藏
The mechanism of glutenin-tannic acid nanoparticles in improving the storage instability of glutenin emulsion: Based on interactions, nanoparticle property, and interface property谷蛋白-鞣酸纳米颗粒改善谷蛋白乳液储存不稳定性的机制：基于相互作用、纳米颗粒性质和界面性质
errCOLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
IF5.4
err2025-06-10
err0
PREAI
errZhou, Bin; Yang, Peiyu; Hou, Qiuyue; Cui, Bing; Liang, Hongshan; Li, Bin; Shi, Xin
err分享
err收藏
Modulation of surface properties and emulsifying properties of gliadin particles by alkyl gallates: Effects of pH and alkyl chain length碱基没食子酸酯对麦醇溶蛋白颗粒表面性质和乳化性质的影响：pH值和烷基链长度的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errWu, Can; Zhao, Ziqing; He, Rong; Liu, Xinyu; Cui, Bing; Hu, Yuying; Zhou, Bin
err分享
err收藏
Microbial profiles of commercially packaged baby spinach from hydroponic controlled environment agriculture and soil-based open field production商业化包装的叶用菠菜微生物特征：水培控制环境农业与土壤基开放式田地生产
errFOOD CONTROL
IF6.3
err2025-02-01
err0
PREAI
errGu, Ganyu; Zhou, Bin; Yan, Yishan; Nou, Xianwu; Millner, Patricia D.; Zhang, Boce; Luo, Yaguang
err分享
err收藏
Tailor ing carr ier-free nanoparticles based on natural small molecule assembly for synergistic anti-tumor efficacy基于天然小分子自组装制备载药纳米粒以实现协同抗肿瘤疗效
errASIAN JOURNAL OF PHARMACEUTICAL SCIENCES
IF11.9
err2025-02-01
err0
errOAAI
errWu, Di; Zhou, Bin; Liu, Ying; Zhu, Xiao; Li, Bin; Liang, Hongshan
err分享
err收藏
Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err2
PREAI
errSun, Ying; Wang, Long; Wang, Huan; Zhou, Bin; Jiang, Lianzhou; Zhu, Xiuqing
err分享
err收藏
Biopolymer/tannic acid-based nanocomposites system: Stability enhancement of nobiletin
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2025-01-01
err0
PREAI
errChen, Xiaojuan; Li, Mengchen; Liu, Xiang; Hu, Yueqi; Zhou, Bin; Li, Bojia; Zhou, Xinyue; Liang, Hongshan
err分享
err收藏
Citrus Polymethoxyflavones Regulate against Aging-Associated Diseases: Advances in Biological Mechanisms Responsible for Their Regulation柑橘多甲氧基黄酮调节与衰老相关的疾病: 负责其调节的生物学机制的进展
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-12-11
err0
PREAI
errChen, Xiaojuan; Sun, Weiyi; Ji, Sicheng; Liu, Xiang; Hu, Yueqi; Zhou, Xinyue; Zhou, Bin; Ren, Jingnan; Li, Bin; Liang, Hongshan
err分享
err收藏
The interaction mechanism of tepotinib and α-glucosidase: A prelude to control type 2 diabetes mellitus
errARABIAN JOURNAL OF CHEMISTRY
IF5.2
err2024-07-01
err3
errOAAI
errWang, Ying; Xu, Lingyan; Tao, Qin; Zhou, Bin; Zhu, Zhenhong
err分享
err收藏
Emulsifying and interfacial properties of glutenin processed by pH-shifting treatment
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2024-06-01
err1
PREAI
errZhou, Bin; Cao, Xiaoqian; Rong, Yujuan; Wu, Can; Hu, Yuying; Li, Bin; Cui, Bing
err分享
err收藏
Investigating the evolution of the fine structure in cassava starch during growth and its correlation with gelatinization performance
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-04-01
err6
PREAI
errXu, Minghao; Xu, Congyi; Kim, Sol-Ju; Ji, Shengyang; Ren, Yicheng; Chen, Ziyue; Li, Ye; Zhou, Bin; Lu, Baiyi
err分享
err收藏

研究方向

禽蛋营养与功能研究及高值化利用食品胶体结构设计与功能调控营养素递送体系设计与构建及营养学评价学习、工作经历食品科学2023年 湖北工业大学“科研工作标兵”食品科学技术溶菌酶界面组装抑菌增强机制多酚调控玉米醇溶蛋白胶粒界面组装小麦醇溶蛋白胶粒界面融合内相释放行为相转变溶菌酶/聚赖氨酸纳米涂层组装机理及抑菌机制解析扁桃蛋白/黄原胶乳液稳定性流变行为影响机制乳液基油脂消化多糖相互作用蛋白质胶粒界面组装多酚调控鱼皮明胶-多酚共价复合物稳定皮克林乳液机制研究加热卷烟酸碱调控技术对舒适性的影响研究蛋制品绿色加工关键技术
合作学者
合作期刊
李金 封面图
李金 (Jin Li)
H 指数: 149 · 论文数: 4.5K
D
David H. Pashley
H 指数: 106 · 论文数: 602
W
Wen Liu
H 指数: 98 · 论文数: 557
张伟 封面图
张伟 (Wei Zhang)
H 指数: 91 · 论文数: 1.2K
李
李言 (Yan Li)
H 指数: 81 · 论文数: 805
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