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科言猫学术研究的AI总结
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F

Freund, Patrick

University of Bern

0H指数
3论文数
1被引数
收录论文 3
发表时间
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SwiSCI StudySwiSCI 研究
errAMERICAN JOURNAL OF PHYSICAL MEDICINE & REHABILITATION
IF2.4
err2026-05-01
err0
PREAI
errGlisic, Marija; Sabariego, Carla; Brach, Mirjam; Freund, Patrick; Hund-Georgiadis, Margret; Jelmoni, Luca; Jordan, Xavier; Prince, Laurent; Stucki, Gerold
err分享
err收藏
Future of the SwiSCISwiSCI的未来
errAMERICAN JOURNAL OF PHYSICAL MEDICINE & REHABILITATION
IF2.4
err2026-05-01
err0
PREAI
errSabariego, Carla; Glisic, Marija; Brach, Mirjam; Freund, Patrick; Hund-Georgiadis, Margret; Jelmoni, Luca; Jordan, Xavier; Prince, Laurent; Bickenbach, Jerome; Stucki, Gerold
err分享
err收藏
Enhancing functional and structural properties of chia seed flour through combined pH shifting and high-speed homogenization通过结合pH调节和高剪切均质化方法改善奇亚籽粉的功能和结构特性
errSustainable Food Technology
IF0
err2026-01-01
err0
errOAAI
errSolanki, Divyang; Bhandari, Bhesh; Annamalai, Pratheep K.; Sahu, Jatindra K.; Prakash, Sangeeta
err分享
err收藏

研究方向

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合作学者
合作期刊
P
Pratheep K. Annamalai
H 指数: 36 · 论文数: 195
C
Carla Sabariego
H 指数: 26 · 论文数: 169
M
Margret Hund‐Georgiadis
H 指数: 23 · 论文数: 118
M
Mirjam Brach
H 指数: 23 · 论文数: 77
X
Xavier Jordan
H 指数: 17 · 论文数: 80
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