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王

王韧 (Ren Wang)

Jiangnan University

57H指数
427论文数
1.1W被引数
收录论文 162
发表时间
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Enzymatic extrusion processing of oat protein concentrates: Structural, functional, and nutritional properties酶促挤压加工对燕麦蛋白质浓缩物结构、功能及营养特性的影响
errFood Chemistry
IF9.8
err2025-12-04
err0
PREAI
errTizazu Yirga Bereka; Xing Zhou; Ren Wang; Zhengyu Jin
err分享
err收藏
Sustained renal response with belimumab in children with new-onset lupus nephritis贝利木单抗在儿童新发狼疮肾炎中的持续肾脏反应
errJournal of Nephrology
IF2.6
err2025-11-13
err0
PREAI
errRen Wang; Tao Sun; Zhuo Shi; Xiang Fang; Xiao Yang; Yu Zhou; Qianhuining Kuang; Jun Yao; Jingjing Wang; ZhiQiang Zhang; Zhengkun Xia; Chunlin Gao; Pei Zhang
err分享
err收藏
The inversion of Rayleigh wave dispersion curves based on the snake optimization algorithm基于蛇优化算法的瑞利波频散曲线反演
errNEAR SURFACE GEOPHYSICS
IF1.6
err2025-09-01
err0
PREAI
errMa, Zhenwei; Yao, Zhenan; Ren, Wang; Bi, Shengbo; Xie, Yun
err分享
err收藏
Preliminary safety risk assessment of parabens in children’s cosmetics sold in China中国销售儿童化妆品中对羟基苯甲酸酯的初步安全风险评估
errRegulatory Toxicology and Pharmacology
IF3.5
err2025-08-30
err0
PREAI
errRen Wang; Cen Chen; Qiaoyuan Cheng; Yuanyang Wu; Linqi Yan; Zhen Xie; Zehua Li; Shanshan Liu; Yongjun Lou
err分享
err收藏
Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties胰岛素纳米颗粒负载的淀粉基多孔微胶囊的制备与表征及其可控释放性能
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errDu, Chunting; Wang, Tao; Li, Dandan; Luo, Xiaohu; Xing, Jiali; Wang, Ren; Zhang, Hao
err分享
err收藏
Hydrothermal treatment of recrystallized linear α-glucans targeting the preparation of starch nanocrystals with high yields and thermostability水热处理再结晶线性α-葡聚糖，旨在制备高收率和热稳定性的淀粉纳米晶体
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
PREAI
errWang, Ren; Zhou, Xing; Luo, Xiaohu; Li, Yanan; Ren, Jingnan; Li, Dandan
err分享
err收藏
Physiochemical properties of V-type cold water swelling tapioca starch prepared by ethanolic extrusion由乙醇挤压法制备的V型冷水膨胀木薯淀粉的物理化学性质
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errSun, Zhenye; Wang, Ren; Bereka, Tizazu Yirga; Jin, Zhengyu
err分享
err收藏
Transforming plant proteins into sustainable food packaging films with enhanced mechanical and preservative properties将植物蛋白转化为具有增强机械和保鲜性能的可持续食品包装薄膜
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errXu, Pengcheng; Huang, Kai; Wang, Ren; Feng, Wei; Chen, Zhengxing; Jia, Lingling; Luo, Xiaohu
err分享
err收藏
Preparation of salt-free Pleurotus eryngii protein with enhanced colloidal stability and emulsifying properties by ceramic membrane filtration陶瓷膜过滤法制备无盐杏鲍菇胶体稳定性及乳化性增强蛋白
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errWang, Tao; Wu, Xin; Li, Xuyuan; Feng, Wei; Wang, Ren; Huang, Kai
err分享
err收藏
Electrochemical 3D printing of copper/graphene composites with gel precursors
errJOURNAL OF MANUFACTURING PROCESSES
IF6.8
err2025-02-01
err0
errOAAI
errCoelho, Joao Paulo; Zhang, Kaituo; Wang, Ren; Klement, Uta; Xia, Zhenyuan
err分享
err收藏
Deciphering the biosynthetic pathway of triterpene saponins in Prunella vulgaris
errPLANT JOURNAL
IF5.7
err2025-01-27
err0
PREAI
errLiu, Si-Jie; Liu, Zhengtai; Shao, Bing-Yan; Li, Tao; Zhu, Xinning; Wang, Ren; Shi, Lei; Xu, Sheng; van de Peer, Yves; Xue, Jia-Yu
err分享
err收藏
One-pot preparation of V-type porous starch by thermal-stable amylase hydrolysis of normal maize starch in hot aqueous ethanol solution
errCARBOHYDRATE POLYMERS
IF12.5
err2025-01-01
err1
PREAI
errSun, Zhenye; Yan, Haocong; Bereka, Tizazu Yirga; Chen, Yanxin; Wang, Ren; Jin, Zhengyu; Zhou, Xing
err分享
err收藏
Preparation of whole-wheat instant powder from dehulled wheat by ethanolic extrusion
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-01-01
err0
PREAI
errSun, Zhenye; Meng, Tingting; Wang, Ren; Bereka, Tizazu Yirga; Zhao, Jianwei; Long, Jie; Jin, Zhengyu; Zhou, Xing
err分享
err收藏
Antibacterial rice protein nanoparticles with a high curcumin loading for fruit preservation
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errXu, Pengcheng; Wang, Tao; He, Jian; Xiong, Wenfei; Ren, Jingnan; Feng, Wei; Chen, Zhengxing; Wang, Ren
err分享
err收藏
Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err1
PREAI
errWang, Ren; Wu, Xiaoli; Yi, Cuiping; Feng, Wei; Wang, Tao; Luo, Xiaohu; Chen, Zhengxing; Zhang, Hao
err分享
err收藏
Recent progress of exosomal lncRNA/circRNA-miRNA-mRNA axis in lung cancer: implication for clinical application
errFRONTIERS IN MOLECULAR BIOSCIENCES
IF4
err2024-07-03
err1
errOAAI
errWang, Ren; Xu, Yiwei; Tong, Liangjing; Zhang, Xiao; Zhang, Sheng
err分享
err收藏
Biomimetic Nanocomposite Membranes for Efficient Acid Recovery from Cadmium Effluents
errACS ES&T WATER
IF4.3
err2024-06-08
err0
PREAI
errYu, Liyao; Li, Jian; Mao, Hengyang; Xie, Yinshan; Li, Cheng; Wang, Ren; Feng, Wei; Wang, Tao
err分享
err收藏
Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: Combined experimental analysis and molecular dynamics simulation大豆分离蛋白抑制鲜米粉回生的实验分析与分子动力学模拟
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err15
PREAI
errXu, Li; Wang, Tao; Shan, Yang; Wang, Ren; Yi, Cuiping
err分享
err收藏
Molecular modulating of amylopectin's structure promoted the formation of starch-unsaturated fatty acids complexes with controlled digestibility and improved stability to oxidation
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err3
PREAI
errYu, Wenjie; He, Zhishu; Luo, Xiaohu; Feng, Wei; Wang, Tao; Wang, Ren; Chen, Zhengxing; Zhang, Hao
err分享
err收藏
Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenol
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err2
PREAI
errLin, Chen; Chen, Zhengxing; Feng, Wei; Wang, Ren; Wang, Tao
err分享
err收藏

研究方向

粮食精深加工技术、碳水化合物大分子酶法修饰及应用
合作学者
合作期刊
J
Jiřı́ Friml
H 指数: 132 · 论文数: 560
张晨 封面图
张晨 (Chen Zhang)
H 指数: 123 · 论文数: 1.3K
N
Niklaus P. Lang
H 指数: 118 · 论文数: 402
K
Kris Gevaert
H 指数: 103 · 论文数: 638
贾
贾伟平 (Weiping Jia)
H 指数: 101 · 论文数: 1.2K
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