Toxic effects of lead on plants: integrating multi-omics with bioinformatics to develop Pb-tolerant crops铅对植物的毒性效应: 整合多组学与生物信息学开发耐铅作物PLANTAIF3.82023-12-1213PRE
Relative Assessment of Biochemical Constituents and Antioxidant Potential of Fermented Wheat Grains Using Bacillus subtilis KCTC 13241FERMENTATION-BASELIF3.32022-03-064OA
Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)MOLECULESIF4.62017-12-1128OAAI
Estimation of Antifungal Activity of Mevastatin Produced by Aspergillus terreus GCBL-03 on pretreated substrate in solid state fermentationCURRENT PHARMACEUTICAL BIOTECHNOLOGYIF2.62016-02-065PRE