Francisco Garcı́a-Carmona

University of Murcia

58H指数

387论文数

1.4W被引数

收录论文 165

发表时间

Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-01

OAAI

Alejandra Guerrero-Rubio, M.; Hernandez-Garcia, Samanta; Garcia-Carmona, Francisco; Gandia-Herrero, Fernando

Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion

FOOD CHEMISTRY

IF9.8

2023-05-01

OAAI

Martinez-Rodriguez, Pedro; Alejandra Guerrero-Rubio, M.; Hernandez-Garcia, Samanta; Henarejos-Escudero, Paula; Garcia-Carmona, Francisco; Gandia-Herrero, Fernando

Bioactive potential and spectroscopical characterization of a novel family of plant pigments betalains derived from dopamine

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-01

OAAI

Henarejos-Escudero, Paula; Hernandez-Garcia, Samanta; Martinez-Rodriguez, Pedro; Garcia-Carmona, Francisco; Gandia-Herrero, Fernando

The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity

TALANTA

IF6.1

2022-06-01

OAAI

Navarro-Orcajada, Silvia; Conesa, Irene; Matencio, Adrian; Rodriguez-Bonilla, Pilar; Garcia-Carmona, Francisco; Lopez-Nicolas, Jose Manuel

Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2022-04-07

PREAI

Henarejos-Escudero, Paula; Martinez-Rodriguez, Pedro; Rayda Gomez-Pandoz, Luz; Garcia-Carmona, Francisco; Gandia-Herrero, Fernando

Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review 甜菜素在体内促进健康的潜力及其作为功能成分的相关性: 综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-04-01

OAAI

Martinez-Rodriguez, Pedro; Alejandra Guerrero-Rubio, M.; Henarejos-Escudero, Paula; Garcia-Carmona, Francisco; Gandia-Herrero, Fernando

Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-03-02

PREAI

Navarro-Orcajada, Silvia; Conesa, Irene; Vidal-Sanchez, Francisco Jose; Matencio, Adrian; Albaladejo-Marico, Lorena; Garcia-Carmona, Francisco; Lopez-Nicolas, Jose Manuel

Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-02-02

OAAI

Navarro-Orcajada, Silvia; Conesa, Irene; Matencio, Adrian; Garcia-Carmona, Francisco; Lopez-Nicolas, Jose Manuel

Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Aβ toxicity in vitro and in vivo in Caenorhabditis elegans

FOOD & FUNCTION

IF5.4

2022-01-01

PREAI

Gea-Gonzalez, Adriana; Hernandez-Garcia, Samanta; Henarejos-Escudero, Paula; Martinez-Rodriguez, Pedro; Garcia-Carmona, Francisco; Gandia-Herrero, Fernando

Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

FOOD & FUNCTION

IF5.4

2022-01-01

OAAI

Guadarrama-Flores, Berenice; Matencio, Adrian; Navarro-Orcajada, Silvia; Martinez-Lede, Ismael; Conesa, Irene; Vidal-Sanchez, Francisco Jose; Garcia-Carmona, Francisco; Lopez-Nicolas, Jose Manuel

Enhanced production of 2-phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-08-26

PREAI

Belen Vazquez, Maria; Matencio Duran, Adrian; Virginia Bianchinotti, Maria; Garcia-Carmona, Francisco; Manuel Lopez-Nicolas, Jose

A dopamine-based biosynthetic pathway produces decarboxylated betalains in Chenopodium quinoa

PLANT PHYSIOLOGY

IF6.9

2021-04-07

OAAI

Henarejos-Escudero, Paula; Eduardo Contreras-Llano, Luis; Daniel Lozada-Ramirez, Jose; Rayda Gomez-Pando, Luz; Garcia-Carmona, Francisco; Gandia-Herrero, Fernando

Flavonoids' Effects on Caenorhabditis elegans' Longevity, Fat Accumulation, Stress Resistance and Gene Modulation Involve mTOR, SKN-1 and DAF-16 黄酮类化合物对线虫的寿命，脂肪积累，抗逆性和基因调节的影响涉及mTOR，SKN-1和DAF-16

ANTIOXIDANTS

IF6.6

2021-03-12

OAAI

Guerrero-Rubio, Maria Alejandra; Hernandez-Garcia, Samanta; Garcia-Carmona, Francisco; Gandia-Herrero, Fernando

Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

SCIENTIFIC REPORTS

IF3.9

2021-02-08

OAAI

Navarro-Orcajada, Silvia; Matencio, Adrian; Vicente-Herrero, Cristina; Garcia-Carmona, Francisco; Manuel Lopez-Nicolas, Jose

Nanoparticles of betalamic acid derivatives with cyclodextrins. Physicochemistry, production characterization and stability

FOOD HYDROCOLLOIDS

IF12.4

2021-01-01

PREAI

Matencio, Adrian; Alejandra Guerrero-Rubio, M.; Gandia-Herrero, Fernando; Garcia-Carmona, Francisco; Manuel Lopez-Nicolas, Jose

Biosynthesis of a novel polymeric chitosan-betaxanthin and characterization of the first sugar-derived betalains and their effects in the in vivo model Caenorhabditis elegans

CARBOHYDRATE POLYMERS

IF12.5

2021-01-01

PREAI

Guerrero-Rubio, M. Alejandra; Hernandez-Garcia, Samanta; Garcia-Carmona, Francisco; Gandia-Herrero, Fernando

Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors DAF-16/FOXO和SKN-1/Nrf2转录因子介导摄入秀丽隐杆线虫后对健康的促进作用

FOOD CHEMISTRY

IF9.8

2020-11-01

PREAI

Guerrero-Rubio, M. Alejandra; Hernandez-Garcia, Samanta; Escribano, Josefa; Jimenez-Atienzar, Mercedes; Cabanes, Juana; Garcia-Carmona, Francisco; Gandia-Herrero, Fernando

Lifespan extension in Caenorhabditis elegans by oxyresveratrol supplementation in hyper-branched cyclodextrin-based nanosponges

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2020-11-01

PREAI

Matencio, Adrian; Guerrero-Rubio, M. Alejandra; Caldera, Fabrizio; Cecone, Claudio; Trotta, Francesco; Garcia-Carmona, Francisco; Lopez-Nicolas, Jose Manuel

Applications of cyclodextrins in food science. A review 环糊精在食品科学中的应用。一篇评论

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-10-01

137

PREAI

Matencio, Adrian; Navarro-Orcajada, Silvia; Garcia-Carmona, Francisco; Manuel Lopez-Nicolas, Jose

Reversible bleaching of betalains induced by metals and application to the fluorescent determination of anthrax biomarker 金属诱导的甜菜色素的可逆漂白及其在炭疽生物标志物荧光测定中的应用

DYES AND PIGMENTS

IF4.2

2020-09-01

PREAI

Alejandra Guerrero-Rubio, M.; Martinez-Zapata, Joaquin; Henarejos-Escudero, Paula; Garcia-Carmona, Francisco; Gandia-Herrero, Fernando

研究方向