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William G. T. Willats

school of agriculture

H指数:69

被引数:1.9万

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Loss of galactan synthesis in pea (Pisum sativum) causes defects in organ expansion and is associated with increased extensin content

豌豆（Pisum sativum）中半乳聚糖合成的丧失导致器官扩张缺陷并与 extensin 含量增加相关

Plant Molecular Biology

IF3.8

2026-09-090

OAAI

Molecular architecture of developing xylem in Norway spruce reveals spatial and temporal patterns of cell wall polymer deposition

挪威云杉发育中木质素的分子架构揭示了细胞壁聚合物沉积的空间和时间模式

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2025-11-010

OAAI

Protozoal populations drive system-wide variation in the rumen microbiome

原生动物种群驱动瘤胃微生物组的全系统变化

Nature Communications

IF15.7

2025-07-070

OAAI

Evaluation of value adding components from postharvest biomass of Thai medicinal cannabis var. Hang Kra Rog Phu Phan

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS

IF3.6

2024-12-010

PRE

Potentials of Mahachanok mango peel pectin in modulating glycaemic index in simulated in vitro carbohydrate digestion of meat product

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-12-010

OAAI

Enzymatic modification of cotton fibre polysaccharides as an enabler of sustainable laundry detergents

SCIENTIFIC REPORTS

IF3.9

2024-09-270

OAAI

Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients

IF4.1

2024-02-223

OAAI

The legacy of terrestrial plant evolution on cell wall fine structure

PLANT CELL AND ENVIRONMENT

IF6.3

2024-01-037

OAAI

Utilization of coffee pulp for the production of sustainable cellulosic composite and plant-based hydrogel as a potential human wound dressing

FOOD STRUCTURE-NETHERLANDS

IF5.9

2023-07-019

PRE

Analysis of glycans in a Burnt-on/Baked-on (BoBo) model food soil using Microarray Polymer Profiling (MAPP) and immunofluorescence microscopy

IF9.8

2023-06-014

OA

Contrasting Cd accumulation of Arabidopsis halleri populations: a role for (1→4)-β-galactan in pectin

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2023-03-011

PRE

Exploring the polysaccharide composition of plant cell walls in succulent aloes

多肉植物芦荟细胞壁多糖组成的探讨

PLANTS PEOPLE PLANET

IF3.6

2023-02-195

OA

Dissecting succulence: Crassulacean acid metabolism and hydraulic capacitance are independent adaptations in Clusia leaves

PLANT CELL AND ENVIRONMENT

IF6.3

2023-01-1817

OA

Over 100-Year Preservation and Temporal Fluctuations of Cell Wall Polysaccharides in Marine Sediments

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-04-188

OAAI

Untangling the impact of red wine maceration times on wine ageing. A multidisciplinary approach focusing on extended maceration in Shiraz wines

FOOD RESEARCH INTERNATIONAL

IF8

2021-12-019

PRE

Removal of eDNA from fabrics using a novel laundry DNase revealed using high-resolution imaging

SCIENTIFIC REPORTS

IF3.9

2021-11-024

OAAI

Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh

IF9.8

2021-11-018

PREAI

Tracking cell wall changes in wine and table grapes undergoing Botrytis cinerea infection using glycan microarrays

ANNALS OF BOTANY

IF3.6

2021-06-306

OA

Ancient origin of fucosylated xyloglucan in charophycean green algae

COMMUNICATIONS BIOLOGY

IF5.1

2021-06-1728

OAAI

Analytical implications of different methods for preparing plant cell wall material

CARBOHYDRATE POLYMERS

IF12.5

2021-06-0110

PREAI