Yaoqi Tian - Publications, H-index & Citations

Yaoqi Tian

Jiangnan University

55H指数

221论文数

8.9K被引数

收录论文 169

发表时间

Understanding of the digestibility differences of gelatinized starch under various concentrations 理解不同浓度下糊化淀粉的消化性差异

Food Research International

IF8

2026-08-01

PREAI

Zhou, Liyang; McClements, David Julian; Ma, Rongrong; Pan, Xiaohua; Yang, Tianyi; Zhan, Jinling; Liu, Chang; Tian, Yaoqi

Acetylated starch promotes satiety by inhibiting hypothalamic agouti-related peptide and neuropeptide Y neurons 乙酰化淀粉通过抑制下丘脑刺鼠相关肽和神经肽Y神经元来促进饱腹感

Food Chemistry

IF9.8

2026-08-01

PREAI

Wang, Tong; Ma, Rongrong; Pan, Xiaohua; Ye, Hui; Shen, Wangyang; Liu, Chang; Tian, Yaoqi

Digestive and fermentative characteristics of B-type maize starch associated with microbiota-metabolite remodeling and enhanced intestinal stem cell activity B型玉米淀粉的消化和发酵特性及其与菌群-代谢物重塑及增强肠道干细胞活性的关系

International Journal of Biological Macromolecules

IF8.5

2026-08-01

PREAI

Zhang, Xuechun; Li, Han; Ma, Rongrong; Pan, Xiaohua; Liu, Chang; Tian, Yaoqi

Comparative Insights into Digestion and Gut Microbiota Modulation of Polysaccharides from Ginseng, Ganoderma lucidum, and Dendrobium officinale 人参、灵芝和石斛多糖的消化及肠道菌群调节作用的比较研究

Foods

IF5.1

2026-05-29

OAAI

Xiaohua Pan; Wenyao Zhang; Weiwei Wang; Zhonglei Wang; Fanglan Li; Chang Liu; Rongrong Ma; Yaoqi Tian

Mechanism of Acylated Starch on Barrier Function of Intestinal Organoids Based on Microbiomics and Metabolomics 酰化淀粉对肠道类器官屏障功能的机制研究：基于微生物组学和代谢组学

Journal of Agricultural and Food Chemistry

IF6.2

2026-04-16

PREAI

Han Li; Yanqi Cheng; Xuechun Zhang; Tong Wang; Rongrong Ma; Xiaohua Pan; Chang Liu; Shuang Zhang; Yaoqi Tian

Structural and Physicochemical Properties of Chlorella pyrenoidosa Neutral/Acidic Polysaccharides and Their Differential Regulatory Effects on Gut Microbiota and Metabolites in In Vitro Fermentation Model Chlorella pyrenoidosa中性/酸性多糖的结构与理化性质及其在体外发酵模型中对肠道微生物群和代谢物的差异化调节作用

Nutrients 2025, Vol. 17, Page 3912

IF5

2025-12-14

OAAI

Ziwei Cui; Rongrong Ma; Xiaohua Pan; Chang Liu; Jinling Zhan; Tianyi Yang; Wangyang Shen; Yaoqi Tian

Insights into the digestibility differences of thermostable starches under boiling treatment 热稳定淀粉在煮沸处理下的消化率差异研究

Carbohydrate Polymers

IF12.5

2025-10-25

PREAI

Liyang Zhou; Ke Li; David Julian McClements; Rongrong Ma; Xiaohua Pan; Tianyi Yang; Jinling Zhan; Chang Liu; Yaoqi Tian

Long-term intervention of the esterified starch enhanced the satiety of mice via alterations to pyruvate metabolism 酯化淀粉的长期干预通过改变丙酮酸代谢增强了小鼠的饱腹感。

Carbohydrate Polymers

IF12.5

2025-10-20

PREAI

Tong Wang; Yiwen Fan; Hong Xu; Rongrong Ma; Xiaohua Pan; Hui Ye; Chang Liu; Yaoqi Tian

Digestive and fermentation characteristics of esterified starches based on digestion kinetics, microbiome and metabolomics analysis 基于消化动力学、微生物组学和代谢组学分析的酯化淀粉的消化和发酵特性

Food Chemistry

IF9.8

2025-10-07

PREAI

Tong Wang; Chang Liu; Rongrong Ma; Xiaohua Pan; Tianyi Yang; Jinling Zhan; Yaoqi Tian

Structural mechanism study on the retention and slow release of aroma molecules by starch in the form of V6-type crystals 关于淀粉以V6型晶体形式对香气分子的保留和缓释作用的结构机制研究

Carbohydrate Polymers

IF12.5

2025-09-26

PREAI

Yushen Liang; Fan Wang; Rongrong Ma; Yaoqi Tian

Hydrothermal processing modulates thermal, rheological and starch digestive properties of cassava cells by altering the cell wall and starch structure 热液处理通过改变细胞壁和淀粉结构来调节木薯细胞的 thermal, rheological and starch digestive properties。

Carbohydrate Polymers

IF12.5

2025-09-06

PREAI

Meng Jia; Rongrong Ma; Chang Liu; Xiaohua Pan; Jinling Zhan; Tianyi Yang; Yaoqi Tian

Octenyl Succinic Anhydride Starch Alleviates Alcoholic Liver Disease by Modulating Gut Microbiota and Metabolism 辛烯基琥珀酸酐淀粉通过调节肠道菌群和代谢来缓解酒精性肝病

Nutrients 2025, Vol. 17, Page 2779

IF5

2025-08-27

OAAI

Chang Liu; Tangqian Liu; Rongrong Ma; Xiaohua Pan; Yaoqi Tian

Starches from different botanical sources for cell scaffolds and optimization of 3D printing bio-ink composition 不同植物来源的淀粉用于细胞支架及3D打印生物墨水配方的优化

International Journal of Biological Macromolecules

IF8.5

2025-07-15

PREAI

Xiaohua Pan; Chang Liu; Song Zhang; Rongrong Ma; Yaoqi Tian

Novel Short Peptides Enhance the Intestinal Barrier to Promote Nutrient Absorption via the JAK-STAT Pathway Based on Transcriptomics and AlphaFold3 基于转录组学和AlphaFold3的新型短肽通过JAK-STAT通路增强肠道屏障以促进营养吸收

Journal of Agricultural and Food Chemistry

IF6.2

2025-07-12

PREAI

Chang Liu; Yuanyuan Zhang; He Qian; Rongrong Ma; Xiaohua Pan; Yaoqi Tian

Molecular structure and pasting, rheological, and digestive properties of a novel small granular starch obtained from Chlorella sorokiniana cultivated under a nutrition-limited condition 来自在营养限制条件下培养的Chlorella sorokiniana的一种新型小颗粒淀粉的分子结构及其糊化、流变和消化特性

Food Hydrocolloids

IF12.4

2025-06-17

PREAI

Haitao Jiang; Rongrong Ma; Xiaohua Pan; Chang Liu; Jinling Zhan; Tianyi Yang; Yaoqi Tian

Design Principles and Emerging Applications of Starch-Involved Superwettable Systems 淀粉基超浸润体系的设计原则与新兴应用

Engineering

IF11.6

2025-05-02

OAAI

Fan Wang; Rongrong Ma; Jingling Zhu; Wei Ma; Jun Li; Yaoqi Tian

Mild acid extraction of Camellia protein with low saponin: Composition identification and interfacial stabilization

FOOD HYDROCOLLOIDS

IF12.4

2025-03-01

PREAI

Yang, Xiaoli; Zhou, Jisong; Fu, Qingxuan; Jin, Weiping; Shen, Wangyang; Tian, Yaoqi; Peng, Dengfeng

Thermally processed rice starch impacts glucose homeostasis in mice to different degrees via disturbing gut microbial structure and intestinal barrier function

CARBOHYDRATE POLYMERS

IF12.5

2025-01-01

PREAI

Lu, Xiaoxue; Ma, Rongrong; Zhan, Jinling; Pan, Xiaohua; Liu, Chang; Shen, Wangyang; Zhang, Shuang; Zhou, Weibiao; Tian, Yaoqi

Quercetin slow-release system delays starch digestion via inhibiting transporters and enzymes

FOOD CHEMISTRY

IF9.8

2024-12-01

PREAI

Wang, Liping; Ma, Rongrong; Tian, Yaoqi

Isolated cassava cells: Comparison of structure and physicochemical properties with starch and whole flour

CARBOHYDRATE POLYMERS

IF12.5

2024-11-01

PREAI

Jia, Meng; Ma, Rongrong; Liu, Chang; Yang, Tianyi; Zhan, Jinling; Shen, Wangyang; Tian, Yaoqi

研究方向