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Xiaohua Wang

college of tea science
H指数:27
被引数:3,084

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Influencing Factors and Regulatory Mechanisms of Fresh Tea Leaf Quality: A Review

Wu, T.; He, J.; Deng, X.; Wang, X.; Yuan, W.; Wang, Q.; Chen, X.; Zou, M.; An, H.; Wang, B.; et al. 鲜茶叶质量的影响因素与调控机制:综述. Foods 2025, 14, 3268. [Google Scholar] [CrossRef]

Foods
IF5.1
2026-03-030
OAAI
Plasma membrane CYBDOM proteins catalyse apoplastic AsA regeneration and interact with RbohD to activate autophagy and drought tolerance in plants

质膜细胞质外体结合域蛋白催化细胞壁区域抗坏血酸的再生,并与RbohD互作以激活自噬和抗旱性。

2025-08-010
PRE
Manipulating microRNA miR408 enhances both biomass yield and saccharification efficiency in poplar
2023-07-1816
OAAI