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收藏Fermentation of soymilk by strains with high conversion ability to soy isoflavones: Strain screening, flavor characteristics, antioxidant properties, and in vitro digestion利用具有高大豆异黄酮转化能力的菌株发酵豆浆:菌株筛选、风味特征、抗氧化特性及体外消化研究
Zheng, Yaping; Gao, Kaiqi; Li, Zimu; Zhang, Yinzhi; Li, Xuejian; Zhang, Wei; Guo, Ling; Zhang, Yu; Jiang, Yujun
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收藏Recent advances in fucoidan-based improved delivery systems: Structure, carrier types and biomedical applications岩藻黄质基改进递送系统的最新进展:结构、载体类型及生物医学应用
Jia, Haifu; Li, Yuanyuan; Zheng, Yaping; Wang, Huabing; Zhao, Feng; Yang, Xinyan; Zhao, Qianyu; Jiang, Yujun; Man, Chaoxin
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收藏Type I Porous Liquids with Super-Low Viscosities: the Construction through a Rather Simple One-Step Covalent Linkage Strategy and Its Facile Regulation by a Mixed-Ligand Strategy
Wang, Dechao; Xin, Yangyang; Fan, Wendi; Li, Peipei; Zhou, Wenwu; Liu, Jianwei; Qian, Libing; Ning, Hailong; Zhang, Yating; Ying, Yunpan; Yao, Dongdong; Yang, Zhiyuan; Zheng, Yaping
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