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M

M. Bruze

Lund University

69H指数
2.3K论文数
2.3W被引数
收录论文 1488
发表时间
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Medical history questionnaire in suspected intolerance to metal and non-metal implants疑似金属和非金属植入物不耐受的病史问卷
errJournal of the European Academy of Dermatology and Venereology
IF8
err2026-07-29
err0
PREAI
errBurkhard Summer; Rainer Bader; Andreas J. Bircher; Magnus Bruze; Niels de Graaf; Daniela Hartmann; Jeanne D. Johansen; Veit Krenn; Michel Kurek; Anders Odgaard; Thomas Rustemeyer; Jacob P. Thyssen; Margarida Goncalo; Radoslaw Spiewak; Peter Thomas
err分享
err收藏
Significantly Different Prevalences of Contact Allergy to Hydroperoxides of Linalool and Limonene When Patch Testing With Different Patch Test Chambers当使用不同斑贴测试盒进行斑贴测试时，里那醇和柠檬烯过氧化物的接触性过敏发生率显著不同
errContact Dermatitis
IF4.6
err2026-05-27
err0
errOAAI
errHenrik Luu; Thanisorn Sukakul; Magnus Bruze; Martin Mowitz; Cecilia Svedman
err分享
err收藏
Patch Testing in Individuals With Diabetes Using Medical Devices. Part 2—Contact Allergy to Medical Device Allergens and New Patch Test Recommendations使用医疗设备的糖尿病个体斑贴试验。第二部分——对医疗设备过敏原的接触性过敏及新的斑贴试验建议
errContact Dermatitis
IF4.6
err2026-04-05
err0
errOAAI
errJosefin Ulriksdotter; Martin Mowitz; Thanisorn Sukakul; Magnus Bruze; Nils Hamnerius; Cecilia Svedman
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2更新RIFM香精原料安全性评估，异丁酸，CAS登记号79-31-2
errFood and Chemical Toxicology
IF3.5
err2025-11-26
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin
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err收藏
Update to RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9更新RIFM香精原料安全评估，γ-癸内酯，CAS登记号706-14-9
errFood and Chemical Toxicology
IF3.5
err2025-11-25
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2更新RIFM香精原料安全性评估，异戊酸，CAS登记号503-74-2
errFood and Chemical Toxicology
IF3.5
err2025-11-24
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, γ-nonalactone, CAS Registry Number 104-61-0更新至RIFM香精香料成分安全评估，γ-壬内酯，CAS登记号104-61-0
errFood and Chemical Toxicology
IF3.5
err2025-11-24
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin
err分享
err收藏
RIFM fragrance ingredient safety assessment, cedrene, CAS Registry Number 11028-42-5RIFM香料成分安全性评估，雪松烯，CAS登记号11028-42-5
errFood and Chemical Toxicology
IF3.5
err2025-11-08
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2RIFM香料成分安全性评估更新，2,6,8-三甲基壬-4-酮，CAS登记号123-18-2
errFood and Chemical Toxicology
IF3.5
err2025-11-08
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 8H-indeno(4,5-B)furan,2,3,3a,4,5,5a,6,7,8a,9-decahydro-2,6,6,7,8,8-hexamethyl mixture of isomers, CAS Registry Number 338735-71-0更新RIFM香料成分安全性评估，8H-indeno(4,5-B)furan,2,3,3a,4,5,5a,6,7,8a,9-decahydro-2,6,6,7,8,8-hexamethyl混合异构体，CAS登记号338735-71-0
errFood and Chemical Toxicology
IF3.5
err2025-10-23
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 4-heptanone, CAS Registry Number 123-19-3更新RIFM香料成分安全性评估，4-庚酮，CAS登记号123-19-3
errFood and Chemical Toxicology
IF3.5
err2025-10-03
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0更新RIFM香精香料成分安全性评估，hexyl phenylacetate，CAS登记号5421-17-0
errFood and Chemical Toxicology
IF3.5
err2025-10-01
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0更新RIFM香精原料安全性评估，3-phenylpropionic acid，CAS登记号501-52-0
errFood and Chemical Toxicology
IF3.5
err2025-10-01
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2RIFM香精原料安全性评估更新，辛酸，CAS登记号124-07-2
errFood and Chemical Toxicology
IF3.5
err2025-09-24
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Corrigendum to “RIFM fragrance ingredient safety assessment, 1,3,5-undecatriene, CAS Registry Number 16356-11-9” [Food Chem. Toxicol. (2024 Mar) 183 Suppl 1 114303. doi: 10.1016/j.fct.2023.114303. Epub 2023 Dec 4]勘误：“RIFM香精原料安全性评估，1,3,5-十一碳三烯，CAS登记号16356-11-9”[Food Chem. Toxicol. (2024 Mar) 183 Suppl 1 114303. doi: 10.1016/j.fct.2023.114303. Epub 2023 Dec 4]
errFood and Chemical Toxicology
IF3.5
err2025-09-24
err0
PREAI
errA.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; M. Lavelle; I. Lee; D.C. Liebler; H. Moustakas; J. Muldoon; T.M. Penning; G. Ritacco; N. Sadekar; T.W. Schultz; D. Selechnik; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-1,3-dioxolane, CAS Registry Number 33941-99-0RIFM香料成分安全性评估更新，2-甲基-4-苯基-1,3-二氧杂环戊烷，CAS登记号33941-99-0
errFood and Chemical Toxicology
IF3.5
err2025-09-22
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1更新RIFM香精原料安全评估，己酸，CAS登记号142-62-1
errFood and Chemical Toxicology
IF3.5
err2025-09-22
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Update to RIFM fragrance ingredient safety assessment, 2-hydroxyacetophenone, CAS Registry Number CAS # 118-93-4RIFM香精原料安全评估更新，2-hydroxyacetophenone，CAS登记号CAS # 118-93-4
errFood and Chemical Toxicology
IF3.5
err2025-09-20
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏
Are We Reading Patch Test Reactions in a Uniform Way? An International Contact Dermatitis Research Group Study我们是否以统一的方式解读斑贴试验反应？一项国际接触性皮炎研究小组的研究
errdermatitis
IF0
err2025-07-22
err0
PREAI
errMagnus Bruze; Iris Ale; Klaus E. Andersen; Peter Elsner; Chee Leok Goh; An Goossens; Hemangi Jerajani; Howard Maibach; Kayoko Matsunaga; Rosemary Nixon; Denis Sasseville
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err收藏
Update to RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1更新RIFM香精原料安全性评估，肉桂醇，CAS登记号104-54-1
errFood and Chemical Toxicology
IF3.5
err2025-07-18
err0
PREAI
errA.M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G.A. Burton; M.A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M.L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D.L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T.M. Penning; A.H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T.W. Schultz; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar
err分享
err收藏

研究方向

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合作学者
合作期刊
H
Henrik Møller
H 指数: 105 · 论文数: 834
J
Jacob P. Thyssen
H 指数: 90 · 论文数: 984
D
D.C. Liebler
H 指数: 88 · 论文数: 1.9K
L
Luigi Naldi
H 指数: 86 · 论文数: 640
J
Jeanne Duus Johansen
H 指数: 85 · 论文数: 706
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