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D

D.C. Liebler

Center in Molecular Toxicology
H指数:88
被引数:4.0万

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Safety Assessment of Anhydrogalactose, Anhydroglucitol, Anhydroxylitol, Arabinose, Psicose, Saccharide Hydrolysate, and Saccharide Isomerate as Used in Cosmetics

化妆品中使用的脱水半乳糖、脱水葡萄糖醇、脱水木糖醇、阿拉伯糖、 psicose、糖水解物和糖异构物的安全性评估

INTERNATIONAL JOURNAL OF TOXICOLOGY
IF1
2025-12-010
PRE
Johnson, Wilbur; Bergfeld, Wilma F.; Belsito, Donald V.; Cohen, David E.; Klaassen, Curtis D.; Liebler, Daniel C.; Marks, James G.; Peterson, Lisa A.; Shank, Ronald C.; Slaga, Thomas J.; Snyder, Paul W.; Fiume, Monice M.; Heldreth, Bart
Safety Assessment of Carica papaya (Papaya)-Derived Ingredients as Used in Cosmetics

Ferguson, P.; Akinsulie, A.; Bergfeld, W.F.; Belsito, D.V.; Cohen, D.E.; Klaassen, C.D.; Liebler, D.C.; Marks, J.G., Jr.; Peterson, L.A.; Shank, R.C.; et al. 卡ICA papaya（木瓜）来源成分在化妆品中的安全性评估。Int. J. Toxicol. 2025, 44 (Suppl. S3), 36S–56S. [Google Scholar] [CrossRef]

INTERNATIONAL JOURNAL OF TOXICOLOGY
IF1
2025-10-012
PRE
Ferguson, Priya; Akinsulie, Alice; Bergfeld, Wilma F.; Belsito, Donald V.; Cohen, David E.; Klaassen, Curtis D.; Liebler, Daniel C.; Marks, James G.; Peterson, Lisa A.; Shank, Ronald C.; Slaga, Thomas J.; Snyder, Paul W.; Fiume, Monice M.; Heldreth, Bart
Corrigendum to “RIFM fragrance ingredient safety assessment, 1,3,5-undecatriene, CAS Registry Number 16356-11-9” [Food Chem. Toxicol. (2024 Mar) 183 Suppl 1 114303. doi: 10.1016/j.fct.2023.114303. Epub 2023 Dec 4]

勘误：“RIFM香精原料安全性评估，1,3,5-十一碳三烯，CAS登记号16356-11-9”[Food Chem. Toxicol. (2024 Mar) 183 Suppl 1 114303. doi: 10.1016/j.fct.2023.114303. Epub 2023 Dec 4]

Food and Chemical Toxicology
IF3.5
2025-09-240
PRE
A.M. Api; D. Belsito; D. Botelho; M. Bruze; G.A. Burton; M.A. Cancellieri; H. Chon; M.L. Dagli; W. Dekant; C. Deodhar; A.D. Fryer; L. Jones; K. Joshi; A. Lapczynski; M. Lavelle; I. Lee; D.C. Liebler; H. Moustakas; J. Muldoon; T.M. Penning; G. Ritacco; N. Sadekar; T.W. Schultz; D. Selechnik; F. Siddiqi; I.G. Sipes; G. Sullivan; Y. Thakkar; Y. Tokura
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, orange essence oil, CAS Registry Number 68514-75-0, RIFM ID 192-G2.10
FOOD AND CHEMICAL TOXICOLOGY
IF3.5
2024-07-010
PRE
Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G. A., Jr.; Cancellieri, M. A.; Chon, H.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D. C.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T. W.; Selechnik, D.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
Update to RIFM fragrance ingredient safety assessment, menthyl acetate (isomer unspecified), CAS registry number 16409-45-3
FOOD AND CHEMICAL TOXICOLOGY
IF3.5
2024-07-010
PRE
Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G. A., Jr.; Cancellieri, M. A.; Chon, H.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D. C.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T. W.; Selechnik, D.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8
FOOD AND CHEMICAL TOXICOLOGY
IF3.5
2024-07-010
PRE
Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G. A.; Cancellieri, M. A.; Chon, H.; Dagli, M. L.; Date, M.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Jones, L.; Joshi, K.; Kumar, M.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D. C.; Moustakas, H.; Na, M.; Penning, T. M.; Ritacco, G.; Romine, J.; Sadekar, N.; Schultz, T. W.; Selechnik, D.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.
RIFM natural complex substance (NCS) fragrance ingredient safety assessment, Mandarin oil terpenes, CAS registry number 68953-04-8, RIFM ID 250-G2.30
FOOD AND CHEMICAL TOXICOLOGY
IF3.5
2024-07-010
PRE
Api, A. M.; Belsito, D.; Botelho, D.; Bruze, M.; Burton, G. A., Jr.; Cancellieri, M. A.; Chon, H.; Dagli, M. L.; Dekant, W.; Deodhar, C.; Fryer, A. D.; Jones, L.; Joshi, K.; Lapczynski, A.; Lavelle, M.; Lee, I.; Liebler, D. C.; Moustakas, H.; Muldoon, J.; Penning, T. M.; Ritacco, G.; Sadekar, N.; Schultz, T. W.; Selechnik, D.; Siddiqi, F.; Sipes, I. G.; Sullivan, G.; Thakkar, Y.; Tokura, Y.

研究方向

暂未获取到该数据
D
D. Belsito
H 指数:65论文数:2,184被引数:1.8万
N
N. Sadekar
H 指数:11论文数:1,620被引数:1,146
M
M. Bruze
H 指数:69论文数:2,286被引数:2.3万
G
G.A. Burton
H 指数:54论文数:1,831被引数:1.4万
D
D. Botelho
H 指数:13论文数:2,573被引数:1,985
A
ATSUHIROOSUKA
H 指数:19论文数:2,826被引数:2,444
C
C. Deodhar
H 指数:11论文数:1,578被引数:1,215
W
W. Dekant
H 指数:61论文数:1,985被引数:1.6万
L
L. Jones
H 指数:27论文数:1,602被引数:3,706
K
K. Joshi
H 指数:11论文数:2,530被引数:1,198