Murat Baş - Publications, H-index & Citations

Murat Baş

acibadem mehmet ali aydinlar university

40H指数

639论文数

6.2K被引数

收录论文 79

发表时间

Bedtime Snack Composition and Overnight Glycemic Profiles in Children and Adolescents with Type 1 Diabetes Using Multiple Daily Injections: A Randomized Crossover Study 睡前零食组成与1型糖尿病使用多次每日注射的儿童和青少年夜间血糖曲线：一项随机交叉研究

Nutrients

IF5

2026-09-08

OAAI

Didem Güneş Kaya; Elvan Bayramoğlu; Hande Turan; Olcay Evliyaoğlu; Murat Bas

Changes in Premenstrual Syndrome Severity, Nutrition Knowledge, and Eating Attitudes Following Online Nutrition Education in Female University Students: An Uncontrolled Single-Arm Pretest–Posttest Study 在线营养教育对女大学生经前期综合征严重程度、营养知识和饮食态度的影响：一项无对照单组前后测试研究

Nutrients

IF5

2026-09-04

OAAI

Esra Tansu Sarıyer; Murat Baş; Hatice Çolak Çetinkaya

Validation of the Turkish Version of the Eating Attitudes Test-7 Eating态度测试-7的土耳其语版本验证

Nutrients

IF5

2026-08-11

OAAI

Gamze Ayakdaş; Meryem Kahrıman; Ladan Hajhamidiasl; Yaşar Alp Erol; Selen Köksal; Perim Fatma Türker; Murat Baş

Adaptation of the orthorexia beliefs scale into Turkish: a validity and reliability study 正念饮食信念量表在土耳其的适应性研究：一项效度和信度研究

Frontiers in Nutrition

IF5.1

2026-07-25

OAAI

SK Selen Köksal; İT İlayda Temizarabacı; SC Sevde Cantürk; MN Merve Nur Uçak; BK Beyza Katırcıoğlu; GA Gizem Ağır; PF Perim Fatma Türker; MB Murat Baş

Estimation of Cardiometabolic Risk in Turkish Adolescents Using Different Anthropometric Techniques: Development and Temporal Validation of a Machine Learning Model 使用不同人体测量技术对土耳其青少年进行 cardiometabolic 风险的估计：机器学习模型的开发与时间验证

Nutrients

IF5

2026-07-23

OAAI

Meryem Kahriman; Nihan Çakır Biçer; Murat Baş

Understanding the Food Waste Reduction Intentions of Consumers in Turkiye Through the Value–Attitude–Behavior Framework 通过价值-态度-行为框架理解土耳其消费者的食物浪费减少意向

Foods

IF5.1

2026-06-15

OAAI

Şaziye Ecem Örkü; Merve Nur Uçak; Elif Şahin; Ece Öneş; Meryem Kahrıman; Cansu Gençalp; Murat Baş; Perim Fatma Türker

Microbial Dynamics of Yogurts with Different Starter Cultures Under an In Vitro Gastrointestinal System Using 16S rRNA Sequencing 使用16S rRNA测序技术在不同体外胃肠道系统中研究不同发酵剂培养物的酸奶微生物动态

Foods

IF5.1

2026-06-06

OAAI

Merve İnce-Palamutoğlu; Recep Palamutoğlu; Murat Baş

Development and Validation of the Athlete Food Insecurity Scale (AFIS)运动员食品安全不保障量表（AFIS）的开发与验证

Nutrients

IF5

2026-04-10

OAAI

Gonca Yıldırım; Önder Sünbül; Murat Baş; Özlem Çetiner

Short-Term Mediterranean Dietary Intervention Reduces Plasma Trimethylamine-N-Oxide Levels in Healthy Individuals

Nutrients

IF5

2026-03-03

OAAI

Melike Şeyma Deniz; Murat Baş

Guideline Compliance of Artificial Intelligence–Generated Diet Plans After Bariatric Surgery: A Cross-Sectional Simulation Comparing ChatGPT-4o, DeepSeek and Grok-3 人工智能生成饮食计划在减重手术后的指南符合性：一项比较ChatGPT-4o、DeepSeek和Grok-3的横断面模拟研究

Nutrients 2025, Vol. 17, Page 3957

IF5

2025-12-18

OAAI

Aylin Bolat Yilmaz; Emre Batuhan Kenger; Tugce Ozlu Karahan; Duygu Saglam; Murat Bas

Enrichment of Hamburger Meatballs With Psyllium: Effects on Postprandial Lipidemia, Glycemia, Appetite, and Food Intake in a Triple-Blind Randomized Controlled Crossover Trial 车前子壳强化肉丸对餐后血脂、血糖、食欲和食物摄入的影响：一项三盲随机对照交叉试验

Food Science & Nutrition

IF3.8

2025-10-09

OAAI

Ahmet Murat Günal; Hande Öngün Yılmaz; Murat Baş

Intuitive Eating Intervention in Physically Active Adults: Effects on Anthropometry, Athletic Performance, Eating Attitudes, and Body Image 身体活动成人中的直觉进食干预：对人体测量学指标、运动表现、进食态度和身体意象的影响

Nutrients 2025, Vol. 17, Page 2824

IF5

2025-08-30

OAAI

Meltem Pırıl Şenol; Ece Öneş; Murat Baş; Gözde Arıtıcı Çolak

Presleep vs. Daytime Consumption of Casein-Enriched Milk: Effects on Muscle Function and Metabolic Health After Sleeve Gastrectomy 睡前与日间摄入酪蛋白强化牛奶：对袖状胃切除术后的肌肉功能和代谢健康的影响

Nutrients 2025, Vol. 17, Page 2750

IF5

2025-08-25

PREAI

Nida Yıldız; Halil Coşkun; Mert Tanal; Murat Baş; Duygu Sağlam

Comparative Analysis of the Antioxidant and Anti-Inflammatory Effects of Krill and Fish Oil 磷虾油和鱼油抗氧化及抗炎作用的比较分析

International Journal of Molecular Sciences 2025, Vol. 26, Page 7360

IF4.9

2025-08-02

OAAI

Esra Tansu Sarıyer; Murat Baş; Meral Yüksel

Collagen Peptides and Saccharomyces boulardii CNCM I-745 Attenuate Acetic Acid-Induced Colitis in Rats by Modulating Inflammation and Barrier Permeability 胶原蛋白肽和Saccharomyces boulardii CNCM I-745 通过调节炎症和屏障通透性减轻醋酸诱导的大鼠结肠炎

FOOD SCIENCE & NUTRITION

IF3.8

2025-04-18

OAAI

Altinok, Oyku; Bas, Murat; Dolanbay, Elif Gelenli; Kolgazi, Meltem; Mert, Tugay; Uslu, Unal

Factors Influencing the Intention to Eat Insects as an Alternative Protein Source: A Sample from Turkey 影响将昆虫作为替代蛋白质来源食用意向的因素：来自土耳其的样本

FOODS

IF5.1

2025-03-14

OAAI

Hajhamidiasl, Ladan; Ucak, Merve Nur; Yilmaz, Salim; Bas, Murat

Evaluation of sociodemographic and nutrition-related factors for type 2 diabetes risk: a sample from Turkiye 评估2型糖尿病风险的社会人口统计学和营养相关因素: 来自Turkiye的样本

BMC PUBLIC HEALTH

IF3.6

2025-03-04

OAAI

Karaca-celik, K. Esen; Toprak, Dilek; Bas, Murat; Tevfikoglu, Leyla; Kahriman, Meryem; Ince-Palamutoglu, Merve; Dogan, Nurhan; Bas, Dilsat

Effects of Kefir Consumption on Gut Microbiota and Athletic Performance in Professional Female Soccer Players: A Randomized Controlled Trial 克菲尔消费对专业女性足球运动员肠道微生物群和运动表现的影响：一项随机对照试验

NUTRIENTS

IF5

2025-01-30

OAAI

Ones, Ece; Zavotcu, Mutlucan; Nisan, Nida; Bas, Murat; Saglam, Duygu

The Environmental and Economic Dynamics of Food Waste and Greenhouse Gas Emissions: A Causal Time Series Analysis from 2000 to 2022 食物浪费和温室气体排放的环境和经济动态: 2000年2022年的因果时间序列分析

SUSTAINABILITY

IF3.3

2025-01-20

OAAI

Yilmaz, Salim; Guenal, Ahmet Murat; Kose, Gizem; Bas, Murat

Effects of the Ketogenic Diet on Microbiota Composition and Short-Chain Fatty Acids in Women with Overweight/Obesity 生酮饮食对超重/肥胖女性菌群组成和短链脂肪酸的影响

NUTRIENTS

IF5

2024-12-19

OAAI

Akansel, Muge Guzey; Bas, Murat; Gencalp, Cansu; Kahriman, Meryem; Sahin, Eray; Ozturk, Hakan; Gur, Gursel; Gur, Ceren

研究方向