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M

Maria Bastaki

Vanderbilt University

H指数:22

被引数:1,914

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Re-evaluation of the existing health-based guidance values for copper and exposure assessment from all sources

IF3.3

2023-01-0132

OA

More, Simon John; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Halldorsson, Thorhallur Ingi; Hernandez-Jerez, Antonio F.; Bennekou, Susanne Hougaard; Koutsoumanis, Kostas; Lambre, Claude; Machera, Kyriaki; Mullins, Ewen; Nielsen, Soren Saxmose; Schlatter, Josef R.; Schrenk, Dieter; Turck, Dominique; Younes, Maged; Boon, Polly; Ferns, Gordon A. A.; Lindtner, Oliver; Smolders, Erik; Wilks, Martin; Bastaki, Maria; de Sesmaisons-Lecarre, Agnes; Ferreira, Lucien; Greco, Luna; Kass, George E. N.; Riolo, Francesca; Leblanc, Jean-Charles

The safety evaluation of food flavoring substances: the role of genotoxicity studies

CRITICAL REVIEWS IN TOXICOLOGY

IF4.1

2020-03-1229

OA

Dietary administration of β-caryophyllene and its epoxide to Sprague-Dawley rats for 90 days

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2020-01-0120

OAAI

FEMA GRAS assessment of natural flavor complexes: Mint, buchu, dill and caraway derived flavoring ingredients

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2020-01-0127

OAAI

Assessment of FD&C Yellow No. 6 (Sunset Yellow FCF) effects on sperm count, motility and viability in the rat in a 28-day toxicity study

REGULATORY TOXICOLOGY AND PHARMACOLOGY

IF3.5

2019-11-0111

PREAI

FEMA GRAS assessment of natural flavor complexes: Citrus-derived flavoring ingredients

天然风味复合物的FEMA GRAS评估: 柑橘衍生的调味成分

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-02-0137

OAAI

Absence of renal adverse effects from β-myrcene dietary administration in OECD guideline-compliant subchronic toxicity study

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2018-10-016

PREAI

Absence of adverse effects following administration of piperine in the diet of Sprague-Dawley rats for 90 days

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2018-10-0114

PREAI

Absence of adverse effects following the gavage administration of methyl propyl trisulfide to Sprague-Dawley rats for 90 days

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2018-10-014

PREAI

Lack of genotoxicity in vivo for food color additive Allura Red AC

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2017-07-0122

PREAI

Lack of genotoxicity in vivo for food color additive Tartrazine

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2017-07-0122

PREAI

Safety evaluation of substituted thiophenes used as flavoring ingredients

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2017-01-0126

OAAI

FEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing results

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2016-12-017

OAAI

Comment on Amchova et al., 2015 review of food color safety

REGULATORY TOXICOLOGY AND PHARMACOLOGY

IF3.5

2016-11-010

PREAI

Impact of Structural and Metabolic Variations on the Toxicity and Carcinogenicity of Hydroxy- and Alkoxy-Substituted Allyl- and Propenylbenzenes

CHEMICAL RESEARCH IN TOXICOLOGY

IF3.8

2014-06-1152

OAAI

GRASr2 Evaluation of Aliphatic Acyclic and Alicyclic Terpenoid Tertiary Alcohols and Structurally Related Substances Used as Flavoring Ingredients

GRASr2评估用作调味成分的脂肪族无环和脂环族萜类叔醇和结构相关物质

JOURNAL OF FOOD SCIENCE

IF3.4

2014-04-0120

OAAI

Exogenous MAL reroutes selected hepatic apical proteins into the direct pathway in WIF-B cells

MOLECULAR BIOLOGY OF THE CELL

IF2.7

2007-07-0135

OAAI

Paraoxonase polymorphisms, haplotypes, and enzyme activity in Latino mothers and newborns

ENVIRONMENTAL HEALTH PERSPECTIVES

IF9.8

2006-07-01122

OAAI

Molecular epidemiology biomarkers - Sample collection and processing considerations

TOXICOLOGY AND APPLIED PHARMACOLOGY

IF3.4

2005-08-0159

PRE

Biological sample collection and processing for molecular epidemiological studies

ageing research reviews

IF4.2

2003-06-01219

PREAI