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Yanbo Wang

Beijing Technology and Business University

62H指数
412论文数
1.4W被引数
收录论文 219
发表时间
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GC–MS guided design and study of an electronic nose for non-destructive detection of banana气相色谱-质谱引导的电子鼻设计与研究：用于香蕉的非破坏性检测
errMicrochemical Journal
IF5.1
err2026-09-07
err0
PREAI
errHongyu Li; Yuxi Luo; Yi Du; Qinxun Xu; Lichong Yang; Sihui Chen; Zhaocheng Luo; Wen Shi; Zhizhou Chen; Yanbo Wang; Di Wu; Xiaojing Chen; Long Li
err分享
err收藏
Studying the Jin Dynasty’s Border Defensive Tactics From a “History-Space” Standpoint-Taking the Settlements of Northwest Road and Southwest Road as an Example从“历史-空间”视角研究金代边防战术——以西北路和西南路城寨为例
errBuildings
IF3.1
err2026-03-04
err0
errOAAI
errDan Xie; Yanbo Wang
err分享
err收藏
Food-derived bioactive peptides for anxiety and sleep management: Mechanistic insights, bidirectional interactions, structure-activity relationship, and targeted preparation食物源性生物活性肽在焦虑和睡眠管理中的应用：机制洞察、双向相互作用、构效关系及靶向制备
errTrends in Food Science & Technology
IF15.4
err2025-12-02
err0
PREAI
errWanlu Liu; Saiya Hou; Qiaoli Zhang; Shengjuan Yu; Lin Zhao; He Li; Yanbo Wang; Xinqi Liu
err分享
err收藏
High-performance mid-IR metasurface filters enabled by hybridized quasi-bound states in the continuum and surface lattice resonances基于混合准连续态和表面晶格共振的高性能中红外超表面滤波器
errOPTICS COMMUNICATIONS
IF2.5
err2025-12-01
err0
PREAI
errWang, Yanbo; Dong, Keyan; Song, Yansong; Zhang, Gong; Chen, Mingce; Duan, Weibo
err分享
err收藏
Mechanistic insights into ozone-slurry ice synergy for preserving the quality of Litopenaeus vannamei during chilled storage臭氧-浆冰协同作用对斑节对虾（Litopenaeus vannamei）冷藏期间品质保持的机制研究
errFood Chemistry
IF9.8
err2025-11-27
err0
PREAI
errYating Zhao; Jun An; Yanbo Wang; Jie Chang; Hong Zeng; Shulai Liu; Yuting Ding; Xuxia Zhou; Shiliang Jia
err分享
err收藏
Imaging the time course of DNA damage response at a nonrepetitive endogenous locus在非重复性内源位点成像DNA损伤反应的时间进程
errCell Reports Methods
IF4.5
err2025-11-03
err0
errOAAI
errAdam T. Rybczynski; W. Taylor Cottle; Po-Ta Chen; Jiwoong Kwon; Tiantian Shang; Yanbo Wang; Paul Meneses; Sushil Pangeni; Yeji Park; Momcilo Gavrilov; Taekjip Ha
err分享
err收藏
Paternal exercise confers endurance capacity to offspring through sperm microRNAs父代运动通过精子miRNAs赋予子代耐力能力
errCell Metabolism
IF30.9
err2025-10-06
err0
errOAAI
errXin Yin; Azhar Anwar; Linbo Yan; Ranran Yu; Yang Luo; Liang Shi; Botao Li; Jiehao Chen; Gaoli Liang; Yongci Chen; Jie Tang; Jie Liang; Yansheng Kan; Zhihao Zhang; Xiahuan Zhou; Jizheng Ma; Chenbo Ji; Yanbo Wang; Qipeng Zhang; Jing Li; Liang Li; Xiaozhi Zhao; Feng Yin; Liyuan Sheng; Dijun Chen; Tao Zhang; Chen-Yu Zhang; Xi Chen
err分享
err收藏
In vivo self-assembled SOD1-siRNAs mitigate muscle atrophy and denervation in amyotrophic lateral sclerosis体内自组装SOD1-siRNAs可缓解肌萎缩侧索硬化症中的肌肉萎缩和神经肌肉失神经支配
errBrain
IF11.7
err2025-08-08
err0
errOAAI
errJingwei Guo; Qian Zou; Jiawei Xu; Jieqiong Lei; Xin Yin; Botao Li; Jinyu Fu; Junjie Mi; Yanbo Wang; Huan Huang; Chen-Yu Zhang; Xi Chen; null
err分享
err收藏
Design and Application of Antibacterial Bioactive Films for Food Preservation: A Review抗菌生物活性膜在食品保鲜中的设计与应用：综述
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-07-28
err0
PREAI
errXingyi Wang; Jiashuo Huang; Yunzhen Zhang; Hong Zeng; Wenlu Li; Yanbo Wang
err分享
err收藏
Virtual screening unearths baicalin as a promising inhibitor of Pseudomonas fluorescens cold defense mechanism虚拟筛选发现黄芩苷是铜绿假单胞菌冷防御机制的潜在抑制剂
errLWT
IF0
err2025-07-26
err0
errOAAI
errCongnan Cen; Wenlu Li; Chen Jian; Song Miao; Yanbo Wang
err分享
err收藏
Characterization of the aroma variances of duck broth from different part by HS-SPME-GC-MS, HS-GC-IMS and sensory evaluation不同部位鸭汤香气差异的表征：基于HS-SPME-GC-MS、HS-GC-IMS和感官评价方法
errFood Chemistry: X
IF0
err2025-07-12
err0
errOAAI
errBoya Cao; Dandan Pu; Baoguo Sun; Yanbo Wang; Yuyu Zhang
err分享
err收藏
Acalabrutinib alleviates metabolic dysfunction–associated steatotic liver disease by regulating bile acid metabolismAcalabrutinib通过调节胆汁酸代谢缓解代谢功能障碍相关脂肪性肝病
errinternational journal of biochemistry cell biology
IF0
err2025-04-28
err0
PREAI
errYanbo Wang; Shiwei Chen; Bingjue Ye; Zhenggang Yang; Yanning Liu; Guohua Lou; Cheng Zhou; Min Zheng
err分享
err收藏
Advances in prebiotic carbohydrate-based targeted delivery: Overcoming gastrointestinal challenges for bioactive ingredients益生元碳水化合物靶向递送的进展: 克服生物活性成分的胃肠道挑战
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errZhang, Yunzhen; He, Jian; Zeng, Hong; Xu, Duoxia; Li, Wenlu; Wang, Yanbo
err分享
err收藏
Comparative analysis of purine release in ostrich meat under different food heating techniques不同食物加热技术下鸵鸟肉中嘌呤释放的对比分析
errinternational journal of transportation science and technology
IF3.1
err2025-01-27
err0
errOAAI
errHou, Chuanli; Xiao, Lu; Sha, Wanqian; Liu, Huilin; Wang, Yanbo; Ren, Jiaoyan
err分享
err收藏
Analysis and Comparison of Lipids in Monascus-Fermented Cheese from Different Ripening Periods Based on UHPLC-QTRAP MS Quantitative Lipidomics
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-01-22
err0
PREAI
errWang, Yadong; Zhang, Qian; Yousaf, Junaid; Meng, Fanyu; Wang, Yanbo; Wang, Bei
err分享
err收藏
Minimizing the confinement effect of micropores to optimize the capacitive performance of carbon materials
errJOURNAL OF ALLOYS AND COMPOUNDS
IF6.3
err2025-01-01
err0
PREAI
errWang, Yanbo; Zhao, Hongwei; Li, Lixiang; An, Baigang
err分享
err收藏
Lactobacillus acidophilus KLDS1.0901 ameliorates non-alcoholic fatty liver disease by modulating the tryptophan metabolite indole-3-aldehyde and acting on its receptor AhRLactobacillus acidophilus KLDS1.0901通过调节色氨酸代谢物吲哚-3-甲醛并作用于其受体AhR来改善非酒精性脂肪肝疾病。
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errGuo, Zhengtao; Yang, Shengjun; Qi, Liwen; Ma, Xinming; Wang, Yanbo
err分享
err收藏
An Aptamer-Initiated Catalytic hairpin assembly fluorescent biosensor for simultaneous detection of major seafood allergens in food system
errMICROCHEMICAL JOURNAL
IF5.1
err2025-01-01
err0
PREAI
errZhou, Jinru; Wang, Yanbo; Zheng, Lei; Li, Huan
err分享
err收藏
Analysis of concrete damage evolution in cold regions under combined freeze-thaw cycle-crack effect寒区混凝土损伤演化在冻融循环-裂缝耦合效应下的分析
errCONSTRUCTION AND BUILDING MATERIALS
IF8
err2024-12-01
err2
PREAI
errWang, Yanbo; Gu, Hao; Gu, Chongshi; Shao, Chenfei; Jiang, Zihan; Wang, Yiming; Chen, Xingqiao
err分享
err收藏
Comparative analysis of the volatile flavor compounds of Monascus-fermented cheese with different ripening periods by SPME-GC-MS, SPME-GCxGC-MS, and HS-GC-IMSSpme-gc-ms、spme-gcxgc-ms和hs-gc-ims对不同成熟期红曲发酵干酪挥发性风味物质的比较分析
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errZhang, Qian; Wang, Yadong; Meng, Fanyu; Wang, Bei; Wang, Yanbo
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
张勇 封面图
张勇 (Yong Zhang)
H 指数: 125 · 论文数: 2.2K
陈威 封面图
陈威 (Wei Chen)
H 指数: 124 · 论文数: 1.5K
麦
麦亦勇 (Yiu‐Wing Mai)
H 指数: 117 · 论文数: 1.3K
邹
邹进 (Jin Zou)
H 指数: 114 · 论文数: 1.3K
T
Taekjip Ha
H 指数: 108 · 论文数: 705
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