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Senthilkumaran Piramanayagam

Manipal Academy of Higher Education

11H指数
58论文数
458被引数
收录论文 16
发表时间
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Influencer marketing: a study of Gen Z’s experiences and purchase decisions in the United Arab Emirates fashion industry影响者营销：对阿联酋时尚产业中Z世代体验和购买决策的研究
errCogent Business & Management
IF0
err2026-05-22
err0
errOAAI
errAsha Sunilkumar; Senthilkumaran Piramanayagam; Song Bee Lian; Bhakti More; Taramol K.G.
err分享
err收藏
Digitalising wine and wine tourism experiences: a diffusion of innovations approach across nations数字化葡萄酒及葡萄酒旅游体验：一项跨国创新扩散方法
errTourism Recreation Research
IF2.6
err2026-05-06
err0
errOAAI
errAbel Duarte Alonso; Oanh Thi Kim Vu; Alessandro Bressan; María Alejandra Buitrago Solis; Felix Roedder; Brendali Carrillo; Alexandre Guedes; Naresh P. Nayak; Maria Zifaro; Daniel Borer; Adriana Vega Miranda; Miguel Ángel Zurita Fajardo; Cesar Estiven Villarroel Pinaya; Marco Rodrigo Delgadillo Castro; Senthilkumaran Piramanayagam; Luong Ngoc Tran
err分享
err收藏
Leisure travel behaviour of people with locomotor disability in a developing country: An Interpretive Phenomenological Analysis (IPA)发展中国家肢体残疾人群的休闲旅游行为：一项解释现象学分析（IPA）
errCogent Social Sciences
IF1.6
err2025-12-31
err0
PREAI
errRajagopal, V. Athira; Piramanayagam, Senthilkumaran; Patwardhan, Vidya
err分享
err收藏
Lead to (no) waste: how kitchen leadership styles shape food waste management practices导致（无）浪费：厨房领导风格如何塑造食品浪费管理实践
errJournal of Hospitality and Tourism Management
IF7.8
err2025-11-26
err0
PREAI
errParitosh Dabral; Senthilkumaran Piramanayagam; Viachaslau Filimonau
err分享
err收藏
Sustainable wine and food products as precursors of sustainable wine tourism: a qualitative cross-national analysis可持续葡萄酒与食品产品作为可持续葡萄酒旅游的先导：一项跨国定性分析
errCurrent Issues in Tourism
IF4.6
err2025-09-25
err0
errOAAI
errAbel Duarte Alonso; Oanh Thi Kim Vu; Alessandro Bressan; María Alejandra Buitrago Solis; Felix Roedder; Brendali Carrillo; Alexandre Guedes; Naresh P. Nayak; Maria Zifaro; Daniel Borer; Adriana Vega Miranda; Miguel Ángel Zurita Fajardo; Cesar Estiven Villarroel Pinaya; Marco Rodrigo Delgadillo Castro; Senthilkumaran Piramanayagam
err分享
err收藏
Which attributes are important for patrons of fine-dining restaurants? A choice-based conjoint analysis高端餐厅顾客的重要属性有哪些？一项基于选择的联合分析
errCogent Business & Management
IF2.9
err2025-08-23
err0
errOAAI
errParitosh Dabral; Smitha Nayak; Senthilkumaran Piramanayagam
err分享
err收藏
How restaurant influencers’ characteristics impact Gen Z’s restaurant visit: an elaboration likelihood perspective餐厅网红的特征如何影响Z世代就餐访问：一个详尽可能性视角
errCogent Business & Management
IF2.9
err2025-07-20
err0
errOAAI
errPriya Pereira; Senthilkumaran Piramanayagam; Jyothi Mallya; Vidya Patwardhan
err分享
err收藏
Risk perception among pilgrims at natural disaster-prone non-western pilgrimage sites易受自然灾害影响的非西方朝圣地的朝圣者风险感知
errTourism Recreation Research
IF2.6
err2025-06-11
err0
errOAAI
errRajesh Nautiyal; Naresh Nayak; Senthilkumaran Piramanayagam
err分享
err收藏
Customer incivility in hospitality: insights from existing literature and pathways for future research酒店业中的顾客不文明行为：现有文献的见解与未来研究方向
errCogent Business & Management
IF2.9
err2025-06-04
err0
errOAAI
errAstha Abhipsa Rout; Senthilkumaran Piramanayagam; Jyothi Mallya
err分享
err收藏
Food and wine resources as co-experiential attributes: A qualitative investigation across eight countries食品与葡萄酒资源作为共同体验属性：一项横跨八个国家的定性研究
errINTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT
IF8.3
err2025-06-03
err0
errOAAI
errAlonso, Abel Duarte; Vu, Oanh Thi Kim; Bressan, Alessandro; Solis, Maria Alejandra Buitrago; Roedder, Felix; Carrillo, Brendali; Guedes, Alexandre; Nayak, Naresh P.; Maria, Zifaro; Borer, Daniel; Miranda, Adriana Vega; Pinaya, Cesar Estiven Villarroel; Fajardo, Miguel Angel Zurita; Castro, Marco Rodrigo Delgadillo; Piramanayagam, Senthilkumaran
err分享
err收藏
Towards a better understanding of customer satisfaction with shopping mall food courts
errJOURNAL OF HOSPITALITY AND TOURISM INSIGHTS
IF4.8
err2024-12-04
err0
PREAI
errDabral, Paritosh; Chelamallu, Karunya; Sthapit, Erose; Bjork, Peter; Piramanayagam, Senthilkumaran
err分享
err收藏
A qualitative investigation on Indian vegan food service providers' perspective of trends, challenges and the future of vegan consumption
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-12-01
err2
errOAAI
errKotebagilu, Namratha Pai; Bhatia, Shreya; Piramanayagam, Senthilkumaran
err分享
err收藏
What can online reviews reveal about Tourism Destination Image? A netnographic approach to a pilgrim destination in India
errTOURISM RECREATION RESEARCH
IF2.6
err2023-01-04
err11
PREAI
errNayak, Naresh; Polus, Reni; Piramanayagam, Senthilkumaran
err分享
err收藏
We are in survival mode: how family-owned small foodservice firms in India responded to the Covid-19 pandemic
errJOURNAL OF FAMILY BUSINESS MANAGEMENT
IF3.4
err2022-02-22
err5
PREAI
errPiramanayagam, Senthilkumaran; Dixit, SaurabhKumar; Seal, Partho Pratim
err分享
err收藏
Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists
errJOURNAL OF ISLAMIC MARKETING
IF4.7
err2022-02-08
err11
errOAAI
errSthapit, Erose; Bjork, Peter; Piramanayagam, Senthilkumaran; Coudounaris, Dafnis N.
err分享
err收藏
Motivational, emotional and memorable dimensions of non-Muslim tourists' halal food experiences
errJOURNAL OF ISLAMIC MARKETING
IF4.7
err2021-08-09
err21
errOAAI
errSthapit, Erose; Bjork, Peter; Piramanayagam, Senthilkumaran
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
V
Viachaslau Filimonau
H 指数: 48 · 论文数: 266
A
Abel Duarte Alonso
H 指数: 37 · 论文数: 281
P
Peter Björk
H 指数: 35 · 论文数: 128
E
Erose Sthapit
H 指数: 33 · 论文数: 130
D
Dafnis N. Coudounaris
H 指数: 22 · 论文数: 80
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