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R

Raushangul Uazhanova

almaty technological university

4H指数
39论文数
51被引数
收录论文 4
发表时间
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Radiation-Induced Changes in Antibiotic Residues, Amino Acid Profiles, and Fatty Acid Composition of Poultry Meat Under Electron-Beam Irradiation: Implications for Sustainable Food Production电子束辐照下家禽肉中抗生素残留、氨基酸谱和脂肪酸组成的变化：对可持续食品生产的启示
errAgriculture
IF3.6
err2026-04-04
err0
errOAAI
errRaushangul Uazhanova; Igor Danko; Maxat Iztileuov; Gaukhar Jamanbayeva; Maxat Toishimanov
err分享
err收藏
Fermentation of Wheat Bread with Lactiplantibacillus plantarum: Study of Changes in Acrylamide and Microbiological Spoilage During Packaging at Different Temperatures使用Lactiplantibacillus plantarum发酵小麦面包：研究包装过程中不同温度下丙烯酰胺和微生物腐败的变化
errFermentation
IF3.3
err2026-03-04
err0
errOAAI
errAlmas Zhanbolat; Ulbala Tungyshbayeva; Zhanat Iskakova; Maryna Mardar; Raushangul Uazhanova; Maxat Iztileuov; Sholpan Amanova; Bakhytkul Assenova; Raushan Izteliyeva; Sagynysh Aman; Farida Amutova
err分享
err收藏
Improving Grain Safety Using Radiation Dose Technologies利用辐射剂量技术改善粮食安全
errAgriculture 2025, Vol. 15, Page 1669
IF3.6
err2025-08-22
err0
PREAI
errRaushangul Uazhanova; Meruyert Ametova; Zhanar Nabiyeva; Igor Danko; Gulzhan Kurtibayeva; Kamilya Tyutebayeva; Aruzhan Khamit; Dana Myrzamet; Ece Sogut; Maxat Toishimanov
err分享
err收藏
Effect of Electron Beam Irradiation on Microbiological Safety and Quality of Chilled Poultry Meat from Kazakhstan电子束辐照对哈萨克斯坦冷藏禽肉微生物安全性和品质的影响
errprocesses
IF0
err2025-08-17
err0
errOAAI
errRaushangul Uazhanova; Ulbala Tungyshbayeva; Sungkar Nurdaulet; Almas Zhanbolat; Shakhsanam Seksenbay; Zamzagul Moldakhmetova
err分享
err收藏

研究方向

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合作学者
合作期刊
E
Ece Söğüt
H 指数: 16 · 论文数: 43
F
Farida Amutova
H 指数: 7 · 论文数: 31
M
Maxat Toishimanov
H 指数: 6 · 论文数: 50
Z
Zh. S. Nabiyevа
H 指数: 5 · 论文数: 41
B
Bakhytkul Assenova
H 指数: 4 · 论文数: 13
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