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Ferran Pinsach Batet

institut de recerca en energia de catalunya (irec)
H指数:3
被引数:48

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A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions
2021-12-181
OAAI
A Fermented Milk Product with B. lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects
2020-01-257
OAAI