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洪

洪雁 (Yan Hong)

Taizhou University

54H指数
400论文数
9.9K被引数
收录论文 234
发表时间
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Microspheres for bioactive substances delivery in the food industry: Materials, preparation technology, and applications食品工业中用于生物活性物质递送的微球：材料、制备技术和应用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-21
err0
PREAI
errRuidi He; Yan Hong; Lingjin Li; Li Cheng; Zhengbiao Gu
err分享
err收藏
Impact of Tannic Acid on Starch Structure, Properties, and Applications: Comprehensive Review鞣酸对淀粉结构、性质及应用的影响：综合评述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-06-23
err0
PREAI
errFeng Jiang; Mengyuan Qin; Yan Hong; Lingjin Li; Li Cheng; Zhengbiao Gu
err分享
err收藏
Ameliorative Effects of Butyrylated Starch on Cognitive Dysfunction in d-Galactose-Induced Aging Mice: A Comparative Analysis with Exogenous Butyrate and Resistant Starch丁酸化淀粉对D-半乳糖诱导的衰老小鼠认知功能障碍的改善作用：与外源性丁酸盐和抗性淀粉的比较分析
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-05-09
err0
PREAI
errYi Zhang; Beibei Zhao; Lingjin Li; Li Cheng; Yahui Gao; Yan Hong; Zhengbiao Gu
err分享
err收藏
Prevalence and clinical features of food allergy in preschool children in Taizhou, China: a cross-sectional study中国台州市学龄前儿童食物过敏的患病率及临床特征：一项横断面研究
errBMC Pediatrics
IF2
err2026-05-06
err0
PREAI
errSheng, Jiangyin; Hong, Yan; Yin, Yandan; Jin, Jingjing; Xu, Yingying
err分享
err收藏
Regulation of Starch–Lauric Acid Complex Properties by Amylose Molecular Weight: Structure; Digestibility; and Gut Microbiota Fermentation直链淀粉分子量对淀粉-月桂酸复合物性质（结构、消化性及肠道微生物发酵）的调控
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-02
err0
PREAI
errMingyi Zhang; Zhaofeng Li; Zhengbiao Gu; Xiaofeng Ban; Yan Hong; Li Cheng; Danyang Li; Yinchen Hou; Caiming Li
err分享
err收藏
Starch-based emulsion gels enhanced probiotic viability: effect of amylose content淀粉基乳液凝胶对益生菌存活率的增强作用：直链淀粉含量的影响
errFood Hydrocolloids
IF12.4
err2026-03-02
err0
PREAI
errZiqi Chen; Zhengbiao Gu; Li Cheng; Yan Hong
err分享
err收藏
Balancing biomass and starch accumulation in duckweed: Unraveling the regulation mechanism of nutrient concentration via transcriptomics在duckweed中平衡生物量与淀粉积累：通过转录组学揭示营养浓度调控机制
errIndustrial Crops and Products
IF6.2
err2026-01-06
err0
errOAAI
errDongjing Han; Ziqi Chen; Peng Zhang; Li Cheng; Yan Hong; Zhengbiao Gu
err分享
err收藏
A longitudinal study of early postoperative symptom cluster trajectories in patients with gynecologic malignancies妇科恶性肿瘤患者术后早期症状群轨迹的纵向研究
errBMC Womens Health
IF2.7
err2025-12-15
err0
PREAI
errLiu, Jiarui; Li, Xia; Wang, Zhe; Zhang, Yan; Chang, Huixia; Yan, Hong; Yan, Shurong; Liu, Mengzhen
err分享
err收藏
Gentiooligosaccharide-Based Functional Syrup Modulates Lipid Metabolism to Attenuate High-Fat-Diet-Induced Obesity in Mice
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-12-01
err0
PREAI
errLi, Zexi; Zhu, Tong; Li, Zhaofeng; Gu, Zhengbiao; Ban, Xiaofeng; Li, Danyang; Hong, Yan; Cheng, Li; Li, Caiming
err分享
err收藏
Effect of waxy rice kernel structure on hydration behavior during the production of Zongzi糯米颗粒结构对粽子生产过程中吸水行为的影响
errJournal of Cereal Science
IF3.7
err2025-11-29
err0
PREAI
errZiqi chen; Yi Chen; Zhengbiao Gu; Li Cheng; Zhaogui Chen; Yuhui Peng; Yan Hong
err分享
err收藏
Characterization of complexation coacervation between zein and carboxymethyl short-chain amylose: Effect of mass ratio and charge density玉米醇溶蛋白与羧甲基短链淀粉复合凝聚作用的表征：质量比和电荷密度的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-19
err0
PREAI
errYuxuan Zhao; Dandan Liu; Zhuoyan Li; Yujie Shao; Lingzhao Wang; Jing Du; Yan Hong
err分享
err收藏
Effects of extrusion, oxidation, and acid hydrolysis on the properties of hydroxypropyl starch films挤压、氧化和酸水解对羟丙基淀粉薄膜性能的影响
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-13
err0
PREAI
errChenle Gao; Lingjin Li; Zhengbiao Gu; Li Cheng; Yan Hong
err分享
err收藏
Cyclodextrin glycosyltransferases for food innovation: from molecular mechanism to industrial application环糊精糖基转移酶在食品创新中的应用：从分子机制到工业应用
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-11-01
err0
PREAI
errJiang, Zihang; Zhu, Tong; Gu, Zhengbiao; Li, Zhaofeng; Ban, Xiaofeng; Hong, Yan; Cheng, Li; Li, Caiming
err分享
err收藏
Mechanisms of a Ketogenic Diet and High-Carbohydrate Diets on Cognitive Impairment and the Microbiota-Gut-Brain Axis生酮饮食和高碳水化合物饮食对认知障碍及微生物-肠-脑轴的作用机制
errNUTRITION REVIEWS
IF4.9
err2025-10-01
err0
PREAI
errShang, Weixuan; Gu, Zhengbiao; Li, Lingjin; Cheng, Li; Hong, Yan
err分享
err收藏
Emulsion gels based on OSA modified high amylose maize starch: Formation, interfacial properties, and stability基于OSA改性高直链玉米淀粉的乳液凝胶：形成、界面性质和稳定性
errFood Hydrocolloids
IF12.4
err2025-08-30
err0
PREAI
errChengchen Jiang; Danli Jin; Ziqi Chen; Zhengbiao Gu; Li Cheng; Zheming Zhang; Yan Hong
err分享
err收藏
Complexation mechanism of high-amylose corn starch and myristic acid in CaCl2 aqueous solution: The role of Ca2+ coordination structure高直链玉米淀粉与肉豆蔻酸在CaCl2水溶液中的复合机制：Ca2+配位结构的作用
errCarbohydrate Polymers
IF12.5
err2025-08-22
err0
PREAI
errXinxin Lv; Yan Hong; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Xiaofeng Ban
err分享
err收藏
Enhance Thermostability of β-Cyclodextrin Glycosyltransferase by Hydrophobic Interactions in the β-Sheet Structure通过β-折叠结构中的疏水相互作用增强β-环糊精糖基转移酶的热稳定性
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-07-30
err0
PREAI
errZihang Jiang; Xudong Liu; Yi Ding; Zhengbiao Gu; Zhaofeng Li; Xiaofeng Ban; Yan Hong; Li Cheng; Caiming Li
err分享
err收藏
Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour辊压研磨对玉米粉组成、理化性质及微观结构的影响
errJournal of the Science of Food and Agriculture
IF3.5
err2025-07-28
err0
PREAI
errLinghui Jiang; Li Cheng; Yan Hong; Ruixuan Li; Yi Wang; Yue Wang; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu
err分享
err收藏
Enzymatically modified starch: Structure, digestibility, energy supply, and applications酶改性淀粉：结构、消化性、能量供应与应用
errCarbohydrate Polymers
IF12.5
err2025-06-27
err0
PREAI
errYali Huang; Lingjin Li; Yan Hong; Li Cheng; Zhengbiao Gu
err分享
err收藏
Unlocking the potential of konjac (Amorphophallus konjac K. Koch) Starch: A review on extraction, structure, properties, and potential applications魔芋（Amorphophallus konjac K. Koch）淀粉的潜力开发：关于提取、结构、性质及潜在应用的综述
errFood Hydrocolloids
IF12.4
err2025-06-17
err0
PREAI
errGangpeng Shi; Yan Hong; Li Cheng; Lingjin Li; Zhengbiao Gu
err分享
err收藏

研究方向

淀粉资源的开发与利用
合作学者
合作期刊
王剑 封面图
王剑 (Jian Wang)
H 指数: 106 · 论文数: 2.1K
陈怡 封面图
陈怡 (Yi Chen)
H 指数: 74 · 论文数: 737
王
王健 (Jian Wang)
H 指数: 66 · 论文数: 404
纪娜 封面图
纪娜 (Na Ji)
H 指数: 64 · 论文数: 300
张
张会 (Hui Zhang)
H 指数: 64 · 论文数: 616
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