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Utilization of hyaluronic acid to improve Mozzarella cheese: Composition, texture, microstructure, and pizza baking properties 利用透明质酸改善马苏里拉奶酪:组成、质地、微观结构和比萨烤制特性 Jiao, Yufu; Gao, Lei; Kang, You; Gao, Yansong; Zhao, Yujuan; Zhao, Zijian; Yang, Ge; Li, Shengyu 分享 收藏
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Understanding the role of microstructure and grain boundaries in governing the ionic conductivity of NASICON-type solid-state electrolytes Xie, Yuting; Di, Longbang; Gao, Lei; Hong, Bolong; Gao, Song; Lu, Zhouguang; Wang, Yonggang; Zhu, Jinlong; Han, Songbai; Zou, Ruqiang 分享 收藏
Research progress on the synthesis, performance regulation, and applications of Prussian blue nanozymes 普鲁士蓝纳米酶的合成、性能调控及应用研究进展 Wang, Yiyang; Gao, Lei; Cao, Yue; Yan, Duanfeng; Lukman, Rilwanu; Zhang, Jingxi; Li, Quan; Liu, Jiaying; Du, Fengyi; Zhang, Li 分享 收藏
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Anomalous stable 4.6 V LiCoO2 in all-solid-state lithium batteries 全固态锂电池中异常稳定的4.6 V LiCoO2 Yang, Zhiqiang; Wang, Xin; Hong, Bolong; Gao, Kesheng; Li, Na; Gao, Lei; Wu, Kang; Zhu, Jinlong; Zhao, Enyue; Han, Songbai 分享 收藏