arrow
返回
P

Paolo Gabrielli

University of Turin

53H指数
361论文数
9.8K被引数
收录论文 98
发表时间
A multimillennial Alpine ice core chronology synchronized with an accurately dated Arctic Pb record通过精确定年的北极Pb记录同步的多千年阿尔卑斯山冰芯年代学
err2026-05-22
err0
errOAAI
errPaolo Gabrielli; Theo M. Jenk; Michele Bertó; Giuliano Dreossi; Daniela Festi; Werner Kofler; Mai Winstrup; Klaus Oeggl; Margit Schwikowski; Barbara Stenni; Carlo Barbante
err分享
err收藏
err分享
err收藏
Fatty acid-based dietary supplements: focus on coding脂肪酸基膳食补充剂:聚焦编码
err2025-10-01
err0
PREAI
errZerilli, Giulia; Gabrielli, Paolo; Lucarini, Massimo; Durazzo, Alessandra; Gentili, Alessandra
err分享
err收藏
err分享
err收藏
The role of energy storage towards net-zero emissions in the European electricity system能源存储在实现欧洲电力系统净零排放中的作用
err2025-05-30
err0
errOAAI
errUpadhyay, Arijit; Trondle, Tim; Ganter, Alissa; Petkov, Ivalin; Gabrielli, Paolo; Sansavini, Giovanni
err分享
err收藏
Compositional and nutritional insights into Mediterranean sea cucumbers: A study on Holothuria polii and Holothuria tubulosa from Southern Italy
err2025-05-01
err0
PREAI
errDi Lena, Gabriella; del Pulgar, Jose Sanchez; Lucarini, Massimo; Rakaj, Arnold; Rampacci, Massimo; Nicoli, Stefano Ferrari; Aguzzi, Altero; Casini, Irene; Gabrielli, Paolo; Caproni, Roberto
err分享
err收藏
Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables家庭烹饪对广泛种植的意大利蔬菜中矿物质组成和保留的影响
err2025-01-24
err0
errOAAI
errLisciani, Silvia; Aguzzi, Altero; Gabrielli, Paolo; Camilli, Emanuela; Gambelli, Loretta; Marletta, Luisa; Marconi, Stefania
err分享
err收藏
Challenges in measuring nanoparticles and microparticles by single particle ICP-QMS and ICP-TOFMS: size-dependent transport efficiency and limited linear dynamic range
err2025-01-01
err0
errOAAI
errLomax-Vogt, Madeleine; Carter, Lucas M.; Wielinski, Jonas; Kutuzov, Stanislav; Lowry, Gregory V.; Sullivan, Ryan; Gabrielli, Paolo; Olesik, John W.
err分享
err收藏
err分享
err收藏
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations可持续饮食中的豆类和普通豆类: 营养质量,环境效益,在食品制备中的传播和使用
err2024-05-06
err10
errOAAI
errLisciani, Silvia; Marconi, Stefania; Le Donne, Cinzia; Camilli, Emanuela; Aguzzi, Altero; Gabrielli, Paolo; Gambelli, Loretta; Kunert, Karl; Marais, Diana; Vorster, Barend Juan; Alvarado-Ramos, Katherine; Reboul, Emmanuelle; Cominelli, Eleonora; Preite, Chiara; Sparvoli, Francesca; Losa, Alessia; Sala, Tea; Botha, Anna-Maria; Ferrari, Marika
err分享
err收藏
Effects of emissions caps on the costs and feasibility of low-carbon hydrogen in the European ammonia industry排放上限对欧洲氨工业中低碳氢成本和可行性的影响
err2024-05-04
err8
errOAAI
errMingolla, Stefano; Gabrielli, Paolo; Manzotti, Alessandro; Robson, Matthew J.; Rouwenhorst, Kevin; Ciucci, Francesco; Sansavini, Giovanni; Klemun, Magdalena M.; Lu, Zhongming
err分享
err收藏
Development of a Database of LanguaL™ and FoodEx2 Codes of 50 Ready-to-Eat Products
err2024-04-12
err0
errOAAI
errDurazzo, Alessandra; D'Andrea, Tommaso; Gabrielli, Paolo; Pilla, Niccolo; Aguzzi, Altero; Lucarini, Massimo; Sagratini, Gianni
err分享
err收藏
The role of hydrogen storage in an electricity system with large hydropower resources
err2024-02-01
err6
errOAAI
errGabrielli, Paolo; Garrison, Jared; Haessig, Simon; Raycheva, Elena; Sansavini, Giovanni
err分享
err收藏