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C

Cinta Bladé

Universitat Rovira i Virgili

H指数:47

被引数:6,528

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Nickel Nanoparticles Induce the Synthesis of a Tumor-Related Polypeptide in Human Epidermal Keratinocytes

IF4.3

2020-05-218

OAAI

The Disruption of Liver Metabolic Circadian Rhythms by a Cafeteria Diet Is Sex-Dependent in Fischer 344 Rats

IF5

2020-04-1414

OAAI

Exosomes transport trace amounts of (poly)phenols

FOOD & FUNCTION

IF5.4

2020-01-019

PREAI

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

IF5

2019-11-0560

OAAI

Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)

FOOD & FUNCTION

IF5.4

2019-01-0120

OAAI

Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2019-01-0116

PREAI

Intake of an Obesogenic Cafeteria Diet Affects Body Weight, Feeding Behavior, and Glucose and Lipid Metabolism in a Photoperiod-Dependent Manner in F344 Rats

FRONTIERS IN PHYSIOLOGY

IF3.4

2018-11-2614

OAAI

Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation

IF5

2018-11-1436

OAAI

Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode

SCIENTIFIC REPORTS

IF3.9

2018-09-1135

OAAI

The Exposure to Different Photoperiods Strongly Modulates the Glucose and Lipid Metabolisms of Normoweight Fischer 344 Rats

FRONTIERS IN PHYSIOLOGY

IF3.4

2018-04-1923

OAAI

Dietary proanthocyanidins boost hepatic NAD+ metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats

SCIENTIFIC REPORTS

IF3.9

2016-04-2240

OAAI

Proanthocyanidins in health and disease

IF5

2016-01-13106

OAAI

Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver

SCIENTIFIC REPORTS

IF3.9

2015-06-0853

OAAI

Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats

NUTRITION RESEARCH

IF3.1

2015-04-0170

PREAI

Dietary proanthocyanidins modulate the rhythm of BMAL1 expression and induce RORα transactivation in HepG2 cells

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-03-0116

PREAI

Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2015-02-0144

PREAI

Roles of proanthocyanidin rich extracts in obesity

FOOD & FUNCTION

IF5.4

2015-01-0185

OAAI

Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state

IF9.8

2014-12-0121

PREAI

Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2014-10-0134

PREAI

Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes

BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

IF2.7

2014-06-0126

PRE