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L

Lluı́s Arola

Universitat Rovira i Virgili

H指数:59

被引数:1.2万

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A cocktail of histidine, carnosine, cysteine and serine reduces adiposity and improves metabolic health and adipose tissue immunometabolic function in ovariectomized rats

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2024-10-010

OAAI

Combined supplementation with hesperidin, phytosterols and curcumin decreases adiposity and improves metabolic health in ovariectomized rats

FOOD & FUNCTION

IF5.4

2024-01-012

OA

Structured Docosahexaenoic Acid (DHA) Enhances Motility and Promotes the Antioxidant Capacity of Aged C. elegans

IF5.2

2023-07-265

OAAI

Physiological, metabolic and microbial responses to obesogenic cafeteria diet in rats: The impact of strain and sex

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2023-07-010

OAAI

Sweet treats before sleep disrupt the clock system and increase metabolic risk markers in healthy rats

ACTA PHYSIOLOGICA

IF5.6

2023-06-082

OA

Maternal Supplementation with a Cocoa Extract during Lactation Deeply Modulates Dams' Metabolism, Increases Adiponectin Circulating Levels and Improves the Inflammatory Profile in Obese Rat Offspring

IF5

2022-12-031

OAAI

Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: Letter to the editor

CLINICAL NUTRITION

IF7.4

2022-09-010

PRE

Hesperidin Bioavailability Is Increased by the Presence of 2S-Diastereoisomer and Micronization-A Randomized, Crossover and Double-Blind Clinical Trial

IF5

2022-06-1512

OAAI

Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial

富含海鲜棒 (热灭活的B. animalis乳酸亚种CECT 8145，菊粉，omega-3) 对腹部肥胖受试者的心脏代谢危险因素和肠道菌群的影响: 随机对照试验

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2022-05-2813

OAAI

Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study

CLINICAL NUTRITION

IF7.4

2022-02-016

OAAI

Effects of an Optimized Aged Garlic Extract on Cardiovascular Disease Risk Factors in Moderate Hypercholesterolemic Subjects: A Randomized, Crossover, Double-Blind, Sustainedand Controlled Study

IF5

2022-01-1816

OAAI

Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study)

CLINICAL NUTRITION

IF7.4

2021-12-017

PRE

Combined Metabolic Activators Decrease Liver Steatosis by Activating Mitochondrial Metabolism in Hamsters Fed with a High-Fat Diet

IF3.9

2021-10-1113

OAAI

Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study)

JOURNAL OF FUNCTIONAL FOODS

IF4

2021-10-0112

OAAI

Relative absorption of silicon from different formulations of dietary supplements: a pilot randomized, double-blind, crossover post-prandial study

SCIENTIFIC REPORTS

IF3.9

2021-08-131

OAAI

In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2021-07-227

PREAI

Chronic Effect of a Cafeteria Diet and Intensity of Resistance Training on the Circulating Lysophospholipidome in Young Rats

食堂饮食和抗阻训练强度对年轻大鼠循环溶血磷脂体的慢性影响

IF3.7

2021-07-220

OAAI

Phenolic compounds and biological rhythms: Who takes the lead?

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-07-0154

OAAI

Anti-Inflammatory and Immunomodulatory Effects of the Grifola frondosa Natural Compound o-Orsellinaldehyde on LPS-Challenged Murine Primary Glial Cells. Roles of NF-κβ and MAPK

IF5.5

2021-05-288

OAAI

Impact of gut microbiota on plasma oxylipins profile under healthy and obesogenic conditions

CLINICAL NUTRITION

IF7.4

2021-04-0118

OAAI