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J

Jason C. G. Halford

University of Leeds
H指数:72
被引数:1.8万

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Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference—A Review of the Evidence from Recent European Consortia Studies

非营养性甜味剂和甜味暴露对体重管理、健康生物标志物及甜味偏好的影响——近期欧洲联盟研究的证据综述

2026-05-220
OAAI
Effect of sweeteners and sweetness enhancers on weight management and gut microbiota composition in individuals with overweight or obesity: the SWEET study

甜味剂和甜味增强剂对超重或肥胖个体体重管理和肠道微生物群组成的影响:SWEET研究

2025-10-070
OAAI
Sugar-sweetened beverages, low/no-calorie beverages, fruit juices intake and risks of metabolic syndrome in adults: The SWEET project

含糖饮料,低/无热量饮料,果汁摄入量和成人代谢综合征的风险: SWEET项目

2025-02-010
OAAI
A Core set of patient-reported outcome measures to measure quality of life in obesity treatment research

在肥胖治疗研究中测量生活质量的一组核心患者报告结果指标

2024-10-170
PRE
Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET project

使用非营养性甜味剂和甜味增强剂替代添加糖的饮料和酸奶产品的环境生命周期评估:SWEET项目

2024-09-240
OAAI
Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity-a randomised crossover trial from the SWEET consortium
2024-04-013
OAAI
Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by food frequency questionnaire, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project
2024-02-017
OAAI