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金

金鹿 (Lu Jin)

Xinjiang Agricultural University教授

H指数:11

被引数:448

个人简介

"金鹿教授办公室：化学化工学院223办公室邮箱：lu_lu_jin@163.com..."

教育背景

2008.03 – 2009.02
韩国仁荷大学交流生
2005.09 – 2010.06
四川大学硕博连读获物理化学博士学位物理化学
2001.09 – 2005.06
四川大学获学士学位

工作经历

2020.12 – 至今
新疆农业大学化学化工学院
教授
2016.09 – 2020.12
新疆农业大学化学化工学院
教师
2010.09 – 2016.08
西安交通大学
博士后，材料科学与工程流动站、物理学流动站

荣誉奖项

暂无内容

Design, Synthesis, and Antitumor Activities of Novel Coumarin-Based Histone Deacetylase Inhibitors

基于香豆素的新型组蛋白去乙酰化酶抑制剂的分子设计、合成及抗肿瘤活性

IF4.8

2026-08-140

OA

Green synthesis of bimetallic MIL-100(Fe,Cu) MOFs and their catalytic application in an aerobic Baeyer-Villiger oxidation of cyclic ketones

双金属MIL-100(Fe,Cu) MOFs的绿色合成及其在氧气存在下环酮的拜尔-维利格氧化反应中的催化应用

IF2.2

2026-01-150

PRE

A Neutral Mn (II)-BIF for Electrocatalytic Oxygen Reduction Reaction

一种用于电催化氧还原反应的中性Mn(II)-BIF

IF0

2025-10-220

PRE

Efficacy and Safety of Hydroxychloroquine Combined With Doxycycline for the Treatment of Patients With Rosacea: A Randomized, Double-Blind, Double-Dummy Clinical Trial

羟氯喹联合多西环素治疗玫瑰痤疮患者的疗效与安全性：一项随机、双盲、双模拟临床试验

Dermatologic Therapy

IF3.4

2025-08-300

OAAI

Novel furazanoazepines derivatives as SDH inhibitors: Design, synthesis and their fungicidal activities

新型呋咱基氮杂环庚烷衍生物作为SDH抑制剂：设计、合成及其杀菌活性

BIOORGANIC CHEMISTRY

IF4.7

2025-04-010

PRE

Mechanistic insights into the anti-oxidative and anti-inflammatory functions of covalent-reactive cinnamyl compounds within Cinnamomum cassia

肉桂（Cinnamomum cassia）中含共价反应性肉桂基化合物的抗氧化和抗炎作用机制研究

IF8.3

2025-01-011

PRE

Intermediate-based virtual screening of c-Kit kinase inhibitors as potential anti-tumor agents via ab inito folding, molecular dynamics simulation, and molecular docking

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2024-10-010

OAAI

Study on Oleum cinnamomi Inhibiting Cutibacterium acnes and Its Covalent Inhibition Mechanism

IF4.6

2024-07-032

OAAI

Extraction and Isolation of Two Polysaccharides from Chloranthus japonicus Sieb. and Evaluation of Their Anti-Gastric Cancer Activities

IF4.6

2024-04-290

OAAI

Direct and indirect photodegradation of bisphenol A in the presence of natural water components

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

IF3.8

2023-12-262

OA

Combining the In Silico and In Vitro Assays to Identify Strobilanthes cusia Kuntze Bioactives against Penicillin-Resistant Streptococcus pneumoniae

PHARMACEUTICALS

IF4.8

2023-01-100

OAAI

Xanthanolides in Xanthium L.: Structures, Synthesis and Bioactivity

苍耳中的苍耳类动物: 结构，合成和生物活性

IF4.6

2022-11-225

OAAI

Quantitative microbiome analysis reveals the microbial community assembly along with its correlation with the flavor substances during the manufacturing process of Qingzhuan brick tea at an industrial scale

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-09-0115

OAAI

Bioinformatics-Guided Identification of Ethyl Acetate Extract of Citri Reticulatae Pericarpium as a Functional Food Ingredient with Anti-Inflammatory Potential

IF4.6

2022-08-257

OAAI

Metabolomics-Driven Exploration of the Antibacterial Activity and Mechanism of 2-Methoxycinnamaldehyde

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-07-0710

OAAI

Design, Synthesis, and Antifungal Activity of 4-Amino Coumarin Based Derivatives

IF4.6

2022-04-2412

OAAI

Antibacterial Activity of the Essential Oil From Litsea cubeba Against Cutibacterium acnes and the Investigations of Its Potential Mechanism by Gas Chromatography-Mass Spectrometry Metabolomics

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-03-0216

OAAI

Dual-Responsive Alginate Hydrogel Constructed by Sulfhdryl Dendrimer as an Intelligent System for Drug Delivery

IF4.6

2022-01-0314

OAAI

Long-term storage and temperature induced quality changes of industrial-scale wet starch noodles

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-0117

OA

Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature

FOOD RESEARCH INTERNATIONAL

IF8

2021-02-0120

PREAI