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李
李才明
(Caiming Li)
Jiangnan University
46
H指数
282
论文数
7.5K
被引数
0
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221
发表时间
发表时间
IF
被引数
Flavor remodeling and valorization of
Dictyophora indusiata
by-products via combined enzymatic hydrolysis and Maillard reaction
通过酶解和美拉德反应协同重塑和增值
Dictyophora indusiata
副产物风味
Food Bioscience
IF
5.9
2026-08-31
0
PRE
AI
Jianguo Qiu; Zhixuan Lu; Yiran Peng; Zhen Zeng; Yuntao Liu; Danyang Li; Zhaofeng Li; Caiming Li
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Preparation and physicochemical properties of mitochondria-targeted starch nanoparticles
靶向线粒体的淀粉纳米粒的制备及其理化性质
Food Research International
IF
8
2026-07-01
0
PRE
AI
Qin, Mengyuan; Hong, Yan; Li, Lingjin; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Ban, Xiaofeng
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Regulation of Starch–Lauric Acid Complex Properties by Amylose Molecular Weight: Structure; Digestibility; and Gut Microbiota Fermentation
直链淀粉分子量对淀粉-月桂酸复合物性质(结构、消化性及肠道微生物发酵)的调控
Journal of Agricultural and Food Chemistry
IF
6.2
2026-04-02
0
PRE
AI
Mingyi Zhang; Zhaofeng Li; Zhengbiao Gu; Xiaofeng Ban; Yan Hong; Li Cheng; Danyang Li; Yinchen Hou; Caiming Li
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Agarotriose Alleviates Colitis by Promoting Akkermansia muciniphila-Derived Spermidine Production to Suppress PI3K/AKT/NF-κB Signaling
琼脂三糖通过促进Akkermansia muciniphila衍生的精脒产生来抑制PI3K/AKT/NF-κB信号通路以缓解结肠炎
Journal of Agricultural and Food Chemistry
IF
6.2
2026-03-03
0
PRE
AI
Yijin Cai; Jing Sun; Siming Chen; Dafeng Wang; Yulei Jing; Xin Jin; Zhaofeng Li; Caiming Li; Xiaofeng Ban
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The combination of epigallocatechin gallate with exopolysaccharides from Bacillus subtilis STB22 alleviates hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice
表没食子儿茶素没食子酸酯与枯草芽孢杆菌STB22外多糖的组合通过调节肠道微生物群和代谢物来缓解2型糖尿病小鼠的高血糖。
Food Bioscience
IF
5.9
2025-12-15
0
PRE
AI
Lan Zhang; Yiming Zhou; Minglong Wang; Zhaofeng Li; Caiming Li
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Administration with Isomalto-Oligosaccharides and Galacto-Oligosaccharides at Distinct Stages of Ulcerative Colitis Progression Demonstrate Enhanced Treatment Efficacy
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2025-12-01
0
PRE
AI
Li, Yiwen; Kong, Haocun; Li, Caiming; Li, Danyang; Gu, Zhengbiao; Li, Zhaofeng
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Gentiooligosaccharide-Based Functional Syrup Modulates Lipid Metabolism to Attenuate High-Fat-Diet-Induced Obesity in Mice
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2025-12-01
0
PRE
AI
Li, Zexi; Zhu, Tong; Li, Zhaofeng; Gu, Zhengbiao; Ban, Xiaofeng; Li, Danyang; Hong, Yan; Cheng, Li; Li, Caiming
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The combination of epigallocatechin gallate with exopolysaccharides from Bacillus subtilis STB22 enhances α-amylase inhibitory activity
表没食子儿茶素没食子酸酯与芽孢杆菌STB22的外多糖组合增强了α-淀粉酶抑制活性
Food Chemistry
IF
9.8
2025-11-20
0
PRE
AI
Lan Zhang; Yiming Zhou; Minglong Wang; Zhaofeng Li; Caiming Li
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Influence of structural changes of starch in starchy foods during storage on their edible quality: A review
淀粉类食品在储存期间淀粉结构变化对其食用品质的影响:综述
Carbohydrate Polymers
IF
12.5
2025-11-12
0
PRE
AI
Huan Xie; Yan Hong; Lingjin Li; Li Cheng; Jing Du; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu
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In-situ oxidized MXene nanoflakes synergized with MXene quantum dots as a low-temperature processed electron transport layer for perovskite solar cells
原位氧化的MXene纳米片与MXene量子点协同作用作为钙钛矿太阳能电池低温处理的电子传输层
Journal of Alloys and Compounds
IF
6.3
2025-11-03
0
PRE
AI
Junli Nie; Peng Yu; Caiming Li; Wei Cao; Mingsheng Wang; Pingping Gong; Xuejiao Zhou; Weidong Zhu; Ying Hu; Peng Zhong; Chunfu Zhang; Xiaohua Ma; Yue Hao
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Construction of a machine learning-based prediction model for rice varieties—cooking—mastication
基于机器学习的稻米品种—蒸煮—咀嚼性预测模型的构建
Food Research International
IF
8
2025-10-27
0
PRE
AI
Mengjie Ma; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Mingyi Shen; Jinyi Wu; Jia Liu; Yan Hong
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Functional factors for precision nutrition interventions in starch-based delivery systems
淀粉基递送系统中精准营养干预的功能性因素
Critical Reviews in Food Science and Nutrition
IF
8.8
2025-09-26
0
PRE
AI
Mengyuan Qin; Lingjin Li; Jing Du; Yan Hong; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Xiaofeng Ban
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Preparation and characterization of gelatin/bacterial nanofibrillated cellulose composite membranes based on an ecological engineering strategy
基于生态工程策略的明胶/细菌纳米原纤化纤维素复合膜的制备与表征
Food Hydrocolloids
IF
12.4
2025-09-02
0
PRE
AI
Fengge Yu; Jieying Fan; Jialin Zhang; Xiangying Liu; Yue Meng; Yanping Chi; Zhiqiang Yang; Caiming Li; Hongrui Sun; Hua Zhang; Lining Kang
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Complexation mechanism of high-amylose corn starch and myristic acid in CaCl2 aqueous solution: The role of Ca2+ coordination structure
高直链玉米淀粉与肉豆蔻酸在CaCl2水溶液中的复合机制:Ca2+配位结构的作用
Carbohydrate Polymers
IF
12.5
2025-08-22
0
PRE
AI
Xinxin Lv; Yan Hong; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Xiaofeng Ban
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Slowly digestible starch content of corn flour increased by protein after annealing treatment thereby reducing diabetic damage
慢消化淀粉含量在经过热处理后的玉米粉中因蛋白质而增加,从而减少糖尿病损伤
International Journal of Biological Macromolecules
IF
8.5
2025-08-04
0
PRE
AI
Wendong Li; Lingjin Li; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Yan Hong
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Enhance Thermostability of β-Cyclodextrin Glycosyltransferase by Hydrophobic Interactions in the β-Sheet Structure
通过β-折叠结构中的疏水相互作用增强β-环糊精糖基转移酶的热稳定性
Journal of Agricultural and Food Chemistry
IF
6.2
2025-07-30
0
PRE
AI
Zihang Jiang; Xudong Liu; Yi Ding; Zhengbiao Gu; Zhaofeng Li; Xiaofeng Ban; Yan Hong; Li Cheng; Caiming Li
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Slow starch digestibility promotes the development of favorable feeding behaviors and metabolic health in mice
慢速淀粉消化促进小鼠形成有利摄食行为和代谢健康的发展。
Food Research International
IF
8
2025-07-28
0
PRE
AI
Jian Yin; Li Cheng; Yan Hong; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Ling Zhu; Zhengbiao Gu
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Effects of roller milling on the composition, physicochemical properties, and microstructure of corn flour
辊压研磨对玉米粉组成、理化性质及微观结构的影响
Journal of the Science of Food and Agriculture
IF
3.5
2025-07-28
0
PRE
AI
Linghui Jiang; Li Cheng; Yan Hong; Ruixuan Li; Yi Wang; Yue Wang; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu
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Acid-Enzyme Derived Agarotriose Facilitates Anti-Inflammatory Activity for Dextran Sulfate Sodium-Induced Colitis Alleviation as a Food Supplement
酸性酶解琼脂三糖作为食品补充剂,可促进抗炎活性,以缓解葡聚糖硫酸钠诱导的结肠炎
Journal of Agricultural and Food Chemistry
IF
6.2
2025-07-15
0
PRE
AI
Yijin Cai; Siming Chen; Hao Gu; Dafeng Wang; Yingzuo Shi; Yulei Jing; Zhaofeng Li; Caiming Li; Xiaofeng Ban
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A novel strategy utilizing waste glucose mother liquor to prepare gentiooligosaccharide-based functional syrup by β-glucosidase catalysis
一种利用β-葡糖苷酶催化,以废葡萄糖母液制备基蒂奥低聚糖基功能糖浆的新策略
Journal of the Science of Food and Agriculture
IF
3.5
2025-06-11
0
PRE
AI
Zexi Li; Haocun Kong; Xuan Liu; Zhaofeng Li; Zhengbiao Gu; Xiaofeng Ban; Yan Hong; Li Cheng; Caiming Li
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研究方向
淀粉质资源的开发与利用、淀粉生物技术
合作学者
合作期刊
王剑
(Jian Wang)
H 指数: 106 · 论文数: 2.1K
Hong Yan
(Hong Yan)
H 指数: 74 · 论文数: 1.6K
陈怡
(Yi Chen)
H 指数: 74 · 论文数: 739
M
Ming‐Sheng Wang
H 指数: 70 · 论文数: 555
B
B. V. Venkataram Prasad
H 指数: 66 · 论文数: 264
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