未登录
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏LPAR1 Promotes Activation of Pathways Alveolar Hypercoagulation and Fibrinolytic Inhibition in ARDS via NF-κB Signaling Pathway
Liu, Ying; Chen, Xianjun; Liu, Meng; Yuan, Jia; Li, Qing; Li, Lu; Dong, Qi; Tao, Junling; Shen, Feng; Xiao, Chuan
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏
分享
收藏Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties挥发性组学和脂质组学揭示了由不同高粱品种酿造的白酒的增香机制
Zhu, Hui; Li, Linjuan; Ma, Yi; Luo, Huibo; El-Sappah, Ahmed H.; Liu, Ying; Sun, Xiaoke; Pan, Shijiang; Mehmood, Muhammad Aamer; Sun, Yong; Wang, Ning
分享
收藏Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei两种高粱品种对浓香型白酒糟醅代谢因子、微生物群落及风味前体物质的影响
Zhu, Hui; Li, Qiang; El-Sappah, Ahmed H.; Sun, Yong; Liu, Ying; Pan, Shijiang; Zhu, Ke; Sun, Xiaoke; Xiong, Tao; Luo, Huibo; Wu, Tao; Li, Linjuan; Ma, Yi; Wang, Ning
分享
收藏Utilization of cold-rolling oil sludge via iron ore sintering co-processing technology: A strategy for industrial-scale disposal of hazardous solid waste
Fan, Shengxuan; Qin, Mengting; Chen, Yong; Wei, Jinchao; Li, Qian; Ren, Wenjie; Liu, Ying; Wang, Yi; Huang, Yanjun; Zhang, Lei
分享
收藏
分享
收藏
分享
收藏
分享
收藏Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC x GC-MS, and ICP-MS电子感官、描述性感官分析、GC x gc-ms和icp-ms分析不同贮藏时间对无麸发酵白酒风味特性的影响
Huang, Qiao; Liu, Ying; Tian, Lei; Xiong, Fuqiang; He, Zongjun; Zhao, Yanhui; Xiang, Shuangquan; Qiu, Xianping; Yu, Jianshen; Guan, Tongwei
分享
收藏
分享
收藏Inoculation of Zaopei with biofortification: Inducing variation in community structure and improving flavor compounds in Nongxiangxing baijiu
Wu, Yijiao; Xu, Pei; Qiu, Xianping; Mao, Yichen; Yu, Jianshen; Tian, Lei; Li, Yanzhong; Zhang, Juan; Zhu, Xiangting; Liu, Ying; Shang, Hongguang; Guan, Tongwei
分享
收藏