Jinmei Wang - Publications, H-index & Citations

Jinmei Wang

National R&D Center for Edible Fungus Processing Technology

47H指数

280论文数

7.1K被引数

收录论文 124

发表时间

Extraction, purification, characterization, and in vitro anticoagulant activity of polysaccharides from Cordyceps militaris 蛹虫草多糖的提取、纯化、表征及其体外抗凝血活性

Frontiers in Nutrition

IF5.1

2026-09-18

OAAI

CL Cai-fang Li; LL Li-gan Lu; JL Jun-shang Liu; CL Cheng-qi Liu; YM Yan Ma; SZ Shuang-shuang Zhang; ZJ Zi-heng Jin; CM Chang-yang Ma; JW Jin-mei Wang

Improved adsorption and lubrication properties of subcritical water - treated soy protein on mucin layer 亚临界水处理大豆蛋白在黏液素层上的吸附和润滑性能改善

Food Hydrocolloids

IF12.4

2026-08-24

PREAI

Yuli Zhao; Peiyao Zhao; Jinmei Wang; Liya Liu; Jian Guo; Xiaoquan Yang

Preparation of Dietary Fiber–Sucrose Cocrystallized Structured Particles for Sugar Reduction in Chocolate 制备用于巧克力减糖的膳食纤维-蔗糖共晶结构颗粒

ACS Food Science & Technology

IF2.8

2026-07-17

PREAI

Chuanwu Han; Fan Kong; Yanke Wang; Jian Guo; Jinmei Wang; Xiaoquan Yang

Co-emulsification of mucin and gum Arabic under simulated oral processing: A strategy to enhance saltiness perception 模拟口腔处理下黏蛋白和阿拉伯胶的共乳化：增强咸味感知的一种策略

Food Hydrocolloids

IF12.4

2026-06-29

PREAI

Sheng Xu; Jinmei Wang; Jian Guo; Hongliang Zeng; Xiaoquan Yang

Citric acid-Stimulated Salty Taste Enhancement Modulated by Soy Hull Polysaccharide-Mucin Interaction 柠檬酸刺激的咸味增强受大豆壳多糖-黏蛋白相互作用的调节

Food Hydrocolloids

IF12.4

2026-03-08

PREAI

Yifan Wu; Xinyu Zhang; Peiyao Zhao; Hongliang Zeng; Jinmei Wang; Xiaoquan Yang

Saltiness Enhancement Modulated by Hydrophobic Mucoadhesion of Soy Hull Pectic-Like Polysaccharides within a Salivary Mucin Layer 由大豆皮果胶样多糖疏水粘附性调控的咸味增强，发生在唾液黏蛋白层内

Journal of Agricultural and Food Chemistry

IF6.2

2026-03-02

PREAI

Xinyu Zhang; Weixiang Sun; Peiyao Zhao; Jiafeng Chen; Jinmei Wang; Xiaoquan Yang

From Spectral Interference to Overlapped Features: A Full-Spectrum LIBS Voigt Decomposition Strategy with Shoulder Detection and Residual Completion 从光谱干涉到重叠特征：一种基于全谱激光诱导击穿光谱的Voigt分解策略，包含肩峰检测与残差补偿

Analytical Chemistry

IF6.7

2026-02-26

PREAI

Panyang Dai; Peichao Zheng; Jinmei Wang; Guanghui Chen; Luning Li; Lianbo Guo

Upgrade from Signal Enhancement to Plasma Modulation for LIBS Signal Improvement 从信号增强升级到等离子体调制，以改善LIBS信号

TrAC Trends in Analytical Chemistry

IF12

2026-01-28

PREAI

Peichao Zheng; Guanghui Chen; Weilun Gu; Jinmei Wang; Zongyu Hou; Xun Gao; Anmin Chen; Weidong Zhou; Lianbo Guo; Qingdong Zeng; Zhe Wang

Fusion strategies of internal standard method based on image feature for enhanced quantitative analysis of steel alloy elements by LIBS 基于图像特征的内标法融合策略，用于增强激光诱导击穿光谱法对钢合金元素的定量分析

Journal of Analytical Atomic Spectrometry

IF3.1

2026-01-01

PREAI

Zheng, Peichao; Zhang, Yi; Wang, Jinmei; Chen, Guanghui; Dai, Panyang; Huang, Haoxuan; Guo, Lianbo

Suppression of sensory bitterness of beverages via nanoscale complex coacervation 通过纳米级复杂凝聚抑制饮料的感官苦味

Food Chemistry

IF9.8

2025-12-05

PREAI

Xiaowen Feng; Yaohua Sun; Gaoshang Wang; Guangxin Feng; Jian Guo; Zhili Wan; Jinmei Wang; Xiaoquan Yang

Baseline correction for solution cathode glow discharge (SCGD) atomic emission spectroscopy (AES) using an iterative shift difference algorithm based on fitting-accuracy 基于拟合精度的迭代移差算法在溶液阴极辉光放电（SCGD）原子发射光谱法（AES）的基线校正中的应用

Spectrochimica Acta Part B: Atomic Spectroscopy

IF0

2025-08-07

PREAI

Peichao Zheng; Junhao Xiang; Jinmei Wang; Biao Li; Guanghui Chen; Xuanyu Luo; Biyong Zhang; Tao Hu

Solvent-Assisted CO2 Foaming Induced Ultralarge Pore Span Hierarchically Porous Polyimide 溶剂辅助CO2发泡诱导的超大孔跨多级孔聚酰亚胺

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2025-04-09

PREAI

Sun, HT; Shao, MC; Guo, Q; Tao, LM; Wang, JM; Yang, LJ; Wang, QH; Wang, TM; Wang, C

Characterization of microstructure and texture evolution of selective laser melting of nickel-based alloy subjected to machining

JOURNAL OF MANUFACTURING PROCESSES

IF6.8

2025-04-01

PREAI

Wang, Guobin; Li, Binxun; Sun, Yujing; Xia, Yan; Du, Jin; Su, Guosheng; Wang, Jinmei; Han, Changbin

Saltiness Enhancement of Soy Peptides by Modulating Amiloride-Insensitive Salt-Responsive Cells and Interacting with Cell Membranes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-02-24

PREAI

Qi, Jiaming; Qin, Yumei; Wang, Wenzhu; Qin, Zihan; Wang, Jinmei; Tian, Shiyi; Yang, Xiaoquan

Insights into the structure modulation and lubrication behavior of phase change capillary oleogels during oral processing 口腔处理过程中相变毛细油凝胶的结构调控与润滑行为研究

FOOD HYDROCOLLOIDS

IF12.4

2025-02-01

PREAI

Han, Chuanwu; Wang, Gaoshang; Xia, Xinyi; Feng, Guangxin; Yin, Shouwei; Wang, Jinmei; Wan, Zhili; Guo, Jian; Yang, Xiaoquan

Study on gastric digestion behavior of phytase-treated soybean protein: A semi-dynamic digestion method

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Han, Chuanwu; Xu, Zihui; Wu, Kaiyun; Wang, Jinmei; Guo, Jian; Yang, Xiaoquan

Fabrication of stable hydrogel microspheres with hydrophobic shell using water-in-water (W/W) Pickering emulsion template

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

PREAI

Chen, Jiafeng; Huang, Shuyan; Guo, Jian; Wang, Jinmei; Yang, Xiaoquan

Debittering and antioxidant improvement of soy protein hydrolysates using curcumin as hydrophobic core

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-11-13

PREAI

Chen, Jiafeng; Wei, Cuilan; Hou, Junjie; Wang, Jinmei; Ruan, Qijun

Stabilization of oil-water interface by non-interfacial adsorbed native starch granules using depletion attraction

FOOD HYDROCOLLOIDS

IF12.4

2024-11-01

PREAI

Han, Chuanwu; Feng, Guangxin; Yin, Shouwei; Wang, Gaoshang; Wang, Jinmei; Wan, Zhili; Guo, Jian; Yang, Xiaoquan

Enhanced foaming and surface properties of soybean glycinin via hydrothermal treatment at acidic conditions

FOOD HYDROCOLLOIDS

IF12.4

2024-11-01

PREAI

Qin, Lang; Li, Tanghao; Guo, Jian; Wang, Jinmei; Wan, Zhili; Yang, Xiaoquan

研究方向