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J

Jelena Mihailović

Yale University

H指数:12

被引数:695

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Complexes of Iron(II), Cobalt(II), and Nickel(II) with DOTA-Tetraglycinate for pH and Temperature Imaging Using Hyperfine Shifts of an Amide Moiety

INORGANIC CHEMISTRY

IF4.7

2024-11-130

PRE

Comparison of Lanthanide Macrocyclic Complexes as 23Na NMR Sensors

ANALYTICAL CHEMISTRY

IF6.7

2022-01-242

PRE

Imaging the transmembrane and transendothelial sodium gradients in gliomas (vol 11, 6710, 2021)

SCIENTIFIC REPORTS

IF3.9

2021-06-081

OAAI

Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability

IF4.6

2021-05-0532

OAAI

Imaging the transmembrane and transendothelial sodium gradients in gliomas

SCIENTIFIC REPORTS

IF3.9

2021-03-239

OAAI

Discrete Hf18 Metal-oxo Cluster as a Heterogeneous Nanozyme for Site-Specific Proteolysis

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2020-03-3047

OAAI

Allergenomics of the tick Ixodes ricinus reveals important α-Gal-carrying IgE-binding proteins in red meat allergy

IF12

2019-08-0537

OAAI

Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions

IF9.8

2018-12-0110

OA

Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides

CLINICAL AND EXPERIMENTAL ALLERGY

IF5.2

2018-03-1344

OAAI

Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction

IF9.8

2017-10-0143

OAAI

Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides

SCIENTIFIC REPORTS

IF3.9

2017-07-1225

OAAI

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

FOOD HYDROCOLLOIDS

IF12.4

2016-12-01114

PREAI

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

SCIENTIFIC REPORTS

IF3.9

2016-07-0571

OAAI