Ivana Prodić

University of Belgrade

H指数:10

被引数:801

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From Solvent Design to Biological Response: Structure–Property Relationships of Edible Natural Deep Eutectic Solvents for the Extraction of Nigella sativa Bioactives

从溶剂设计到生物响应：用于黑种草生物活性物质提取的可食用天然深层共晶溶剂的结构-性质关系

Molecules

IF4.6

2026-08-160

Editorial: Innovations in allergy diagnostics and management: a global perspective

编辑ials：过敏诊断与管理的创新：全球视角

Frontiers in Allergy

IF3.1

2026-07-200

Mentha piperita Essential Oil in Olive Oil: Extending Erythrocyte Viability and Limiting Bacterial Growth Under Serum-Free Conditions

Molecules

IF4.6

2026-02-020

Ameliorative Effect of Banana Lectin in TNBS-Induced Colitis in C57BL/6 Mice Relies on the Promotion of Antioxidative Mechanisms in the Colon

香蕉凝集素对TNBS诱导的C57BL/6小鼠结肠炎的改善作用依赖于促进结肠抗氧化机制

BIOMOLECULES

IF4.8

2025-03-250

Bioinformatic Selection of Mannose-Specific Lectins from Allium genus as SARS-CoV-2 Inhibitors Analysing Protein-Protein Interaction

LIFE-BASEL

IF3.4

2025-01-230

OAAI

Thyroglobulin specific IgE and a possible link to suspected penicillin induced allergic skin manifestations - cross sectional study

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2024-08-010

PRE

Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts

ANTIOXIDANTS

IF6.6

2023-11-099

OAAI

Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix

FOOD CHEMISTRY

IF9.8

2023-03-013

Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies

Antioxidants

IF6.6

2023-01-010

In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress

ENVIRONMENT INTERNATIONAL

IF9.7

2019-05-0120

OAAI

Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides

CLINICAL AND EXPERIMENTAL ALLERGY

IF5.2

2018-03-1344

OAAI

Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction

FOOD CHEMISTRY

IF9.8

2017-10-0143

OAAI

Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate

FOOD HYDROCOLLOIDS

IF12.4

2016-12-01114

PREAI

Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions

FOOD CHEMISTRY

IF9.8

2013-05-01127

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

FOOD CHEMISTRY

IF9.8

2013-02-01226

PRE

Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase

食物的绿茶儿茶素，补充剂促进主要食物过敏原的胃蛋白酶消化，但如果被酚氧化酶氧化会阻碍它们的消化

JOURNAL OF FUNCTIONAL FOODS

IF4

2012-07-0163

PREAI

Why Protein Modifications Matter for Digestibility: The Case of Ara h 1 Peanut Allergen and Trypsin Cleavage

为何蛋白质修饰对消化性至关重要：Ara h 1花生过敏原与胰蛋白酶切割的案例

Journal of Agricultural and Food Chemistry

IF6.2

PRE

Ivana Prodić

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