Zhiyuan Xu

transport planning and research institute

H指数:27

被引数:2,174

个人简介

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教育背景

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工作经历

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Multi-modal Collaborative Learning with Vision Foundation Model Prompt Boosts 3D Semi-supervised Semantic Segmentation

基于视觉基础模型的提示增强多模态协同学习提升3D半监督语义分割

Information Fusion

IF15.5

2025-12-040

PRE

Hydrothermal extraction and characterization of hemicellulose from biomass as a natural emulsifier

从生物质中通过水热提取和表征作为天然乳化剂的半纤维素

Food Chemistry

IF9.8

2025-11-230

PRE

Cellulose nanofibrils (CNF) as a conjugate carrier and its potential as a high-barrier, UV-blocking, and low-intensity visible light-responsive antimicrobial packaging material

纤维素纳米原纤（CNF）作为缀合载体及其作为高阻隔性、紫外屏蔽和低强度可见光响应抗菌包装材料的潜力

Food Packaging and Shelf Life

IF10.6

2025-07-260

PRE

The divergent reactivity of β-diketiminato aluminium hydrides with organophosphoryl compounds

DALTON TRANSACTIONS

IF3.3

2025-01-010

PRE

Mechanistic Insights into the interaction between aldehyde aroma compounds and (3-Casein through Multi-Spectroscopy and molecular dynamics

FOOD RESEARCH INTERNATIONAL

IF8

2025-01-010

PRE

Experimental and numerical analysis of high-pressure gas-driven rock particle impact and fragmentation rock technology

PHYSICS OF FLUIDS

IF4.3

2024-12-100

PRE

Visible light-activated dye-sensitized TiO2 antibacterial film: A novel strategy for enhancing food safety and quality

JOURNAL OF HAZARDOUS MATERIALS

IF11.3

2024-12-010

PRE

Interactions among key aroma compounds and the influence of taste substances on aroma perception in Gouda cheese

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-09-012

OAAI

Research on the Performance and Computational Fluid Dynamics Numerical Simulation of Plate Air Gap Membrane Distillation Module

板式空气隙膜蒸馏组件性能研究及计算流体力学数值模拟

MEMBRANES

IF3.6

2024-07-240

OAAI

Aroma-sensory properties of Gouda cheeses based on young Chinese consumers' preferences

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-07-016

OAAI

Hydrothermally Assisted Conversion of Switchgrass into Hard Carbon as Anode Materials for Sodium-Ion Batteries

水热辅助将柳枝稷转化为硬碳作为钠离子电池的负极材料

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2024-05-233

OAAI

Design of Inhibitors Targeting Chitin-Degrading Enzymes by Bioisostere Substitutions and Scaffold Hopping for Selective Control of Ostrinia furnacalis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-05-074

PRE

Pore-scale investigation on porous media morphology evolution considering dissolution and precipitation

INTERNATIONAL JOURNAL OF MULTIPHASE FLOW

IF3.8

2023-11-013

PRE

Development of Nanobody-Displayed Whole-Cell Biosensors for the Colorimetric Detection of SARS-CoV-2

用于SARS-CoV-2比色检测的纳米抗体展示的全细胞生物传感器的开发

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2023-07-256

PRE

Engineered Yeast Displaying Specific Norovirus-Binding Nanobodies for the Concentration and Detection of Human Norovirus in Food Matrix

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-05-255

Molecular and experimental study on hydrogen sulfide formation mechanism during Chang 7 type-II oil shale kerogen pyrolysis

长7 ⅱ 型油页岩干酪根热解过程中硫化氢形成机理的分子与实验研究

FUEL

IF7.5

2023-05-017

PRE

Understanding Chloride Diffusion Coefficient in Cementitious Materials

了解氯离子在胶凝材料中的扩散系数

MATERIALS

IF3.2

2023-04-295

OAAI

Design, Synthesis, Herbicidal Activity, and Structure-Activity Relationship Study of Novel 6-(5-Aryl-Substituted-1-Pyrazolyl)-2-Picolinic Acid as Potential Herbicides

MOLECULES

IF4.6

2023-02-029

OAAI

Design, Synthesis, Fungicidal and Insecticidal Activities of Novel Diamide Compounds Combining Pyrazolyl and Polyfluoro-Substituted Phenyl into Alanine or 2-Aminobutyric Acid Skeletons

MOLECULES

IF4.6

2023-01-053

OAAI

Encapsulation of hop (Humulus lupulus L.) essential oil for controlled release in the non-alcoholic beverage application

FOOD HYDROCOLLOIDS

IF12.4

2023-01-0112

Zhiyuan Xu

个人简介

教育背景

工作经历

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