Hideaki Oike - Publications, H-index & Citations

Hideaki Oike

national food research institute - japan

38H指数

139论文数

4.4K被引数

收录论文 52

发表时间

Evaluation of intake of aged garlic extract and organosulfur compounds on progressive hearing loss in DBA/2J mice 评估大蒜提取物和有机硫化合物摄入对DBA/2J小鼠进行性听力损失的影响

PLOS ONE

IF2.6

2025-04-23

OAAI

Oike, Hideaki; Yamasaki, Kyoko; Hashiguchi, Kenji; Uehira, Honoka

Editorial: The present and future of chrono-nutrition studies

FRONTIERS IN NUTRITION

IF5.1

2023-04-03

OAAI

Tahara, Yu; Qian, Jingyi; Oike, Hideaki; Escobar, Carolina

Leisure-time physical activity and incidence of objectively assessed hearing loss: The Niigata Wellness Study

SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS

IF3.8

2021-11-05

PREAI

Kawakami, Ryoko; Sawada, Susumu S.; Kato, Kiminori; Gando, Yuko; Momma, Haruki; Oike, Hideaki; Miyachi, Motohiko; Lee, I-Min; Tashiro, Minoru; Horikawa, Chika; Ishiguro, Hajime; Matsubayashi, Yasuhiro; Fujihara, Kazuya; Sone, Hirohito

Time-of-day effects of consumption of fish oil-enriched sausages on serum lipid parameters and fatty acid composition in normolipidemic adults: A randomized, double-blind, placebo-controlled, and parallel-group pilot study

NUTRITION

IF3

2021-10-01

OAAI

Konishi, Tatsuya; Takahashi, Yoshinori; Shiina, Yasuhiko; Oike, Hideaki; Oishi, Katsutaka

Food hardness influences the progression of age-related hearing loss in mice

EXPERIMENTAL GERONTOLOGY

IF4.3

2021-07-01

PREAI

Oike, Hideaki; Kohyama, Kaoru; Mochizuki-Kawai, Hiroko; Azami, Kayo

Modulation of cellular circadian clocks by triterpenoids 三萜类化合物对细胞昼夜节律钟的调节

PHYTOCHEMISTRY

IF3.4

2021-01-01

PREAI

Suzuki, Chihiro; Fukumitsu, Satoshi; Oike, Hideaki

Long-Term Feeding of a High-Fat Diet Ameliorated Age-Related Phenotypes in SAMP8 Mice

NUTRIENTS

IF5

2020-05-14

OAAI

Oike, Hideaki; Ogawa, Yukino; Azami, Kayo

Transformation of Alkatetrayne Monolayers into Nanoflatcables Studied by Ultraviolet Photoelectron Spectroscopy and Metastable Atom Electron Spectroscopy

JOURNAL OF PHYSICAL CHEMISTRY C

IF3.2

2019-06-27

PREAI

Sanada, Hayato; Asoma, Yuichiro; Ozaki, Hiroyuki; Endo, Osamu; Oike, Hideaki; Hasegawa, Masashi; Mazaki, Yasuhiro

Dietary Intake of Curcumin Improves eIF2 Signaling and Reduces Lipid Levels in the White Adipose Tissue of Obese Mice

SCIENTIFIC REPORTS

IF3.9

2018-06-13

OAAI

Kobori, Masuko; Takahashi, Yumiko; Takeda, Hiroaki; Takahashi, Masatomo; Izumi, Yoshihiro; Akimoto, Yukari; Sakurai, Mutsumi; Oike, Hideaki; Nakagawa, Toshiyuki; Itoh, Masanori; Bamba, Takeshi; Kimura, Toshiyuki

Quantification method of osmotin-like proteins in sweet pepper and eggplant by liquid chromatography/tandem mass spectrometry based on the aqua technology

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2016-09-12

OAAI

Ippoushi, Katsunari; Sasanuma, Motoe; Oike, Hideaki; Kobori, Masuko; Maeda-Yamamoto, Mari

Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide 使用稳定的同位素标记肽通过液相色谱/串联质谱法对甜樱桃果实中的Pru av 2进行绝对定量

FOOD CHEMISTRY

IF9.8

2016-08-01

PREAI

Ippoushi, Katsunari; Sasanuma, Motoe; Oike, Hideaki; Kobori, Masuko; Maeda-Yamamoto, Mari

Short-term feeding at the wrong time is sufficient to desynchronize peripheral clocks and induce obesity with hyperphagia, physical inactivity and metabolic disorders in mice

METABOLISM-CLINICAL AND EXPERIMENTAL

IF11.9

2016-05-01

137

PREAI

Yasumoto, Yuki; Hashimoto, Chiaki; Nakao, Reiko; Yamazaki, Haruka; Hiroyama, Hanako; Nemoto, Tadashi; Yamamoto, Saori; Sakurai, Mutsumi; Oike, Hideaki; Wada, Naoyuki; Yoshida-Noro, Chilzako; Oishi, Katsutaka

Dietary intake of heat-killed Lactococcus lactis H61 delays age-related hearing loss in C57BL/6J mice

SCIENTIFIC REPORTS

IF3.9

2016-03-22

OAAI

Oike, Hideaki; Aoki-Yoshida, Ayako; Kimoto-Nira, Hiromi; Yamagishi, Naoko; Tomita, Satoru; Sekiyama, Yasuyo; Wakagi, Manabu; Sakurai, Mutsumi; Ippoushi, Katsunari; Suzuki, Chise; Kobori, Masuko

Chronic high intake of quercetin reduces oxidative stress and induces expression of the antioxidant enzymes in the liver and visceral adipose tissues in mice

JOURNAL OF FUNCTIONAL FOODS

IF4

2015-05-01

PREAI

Kobori, Masuko; Takahashi, Yumiko; Akimoto, Yukari; Sakurai, Mutsumi; Matsunaga, Izumi; Nishimuro, Haruno; Ippoushi, Katsunari; Oike, Hideaki; Ohnishi-Kameyama, Mayumi

Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

NUTRIENTS

IF5

2015-04-02

130

OAAI

Nishimuro, Haruno; Ohnishi, Hirofumi; Sato, Midori; Ohnishi-Kameyama, Mayumi; Matsunaga, Izumi; Naito, Shigehiro; Ippoushi, Katsunari; Oike, Hideaki; Nagata, Tadahiro; Akasaka, Hiroshi; Saitoh, Shigeyuki; Shimamoto, Kazuaki; Kobori, Masuko

Absolute quantification of protein NP24 in tomato fruit by liquid chromatography/tandem mass spectrometry using stable isotope-labelled tryptic peptide standard 使用稳定同位素标记的胰蛋白酶肽标准品通过液相色谱/串联质谱法绝对定量番茄果实中的蛋白NP24

FOOD CHEMISTRY

IF9.8

2015-04-01

PREAI

Ippoushi, Katsunari; Sasanuma, Motoe; Oike, Hideaki; Kobori, Masuko; Maeda-Yamamoto, Mari

High glucose increases the expression of proinflammatory cytokines and secretion of TNFα and β-hexosaminidase in human mast cells

EUROPEAN JOURNAL OF PHARMACOLOGY

IF4.7

2012-07-01

PREAI

Nagai, Kanji; Fukushima, Tatsunobu; Oike, Hideaki; Kobori, Masuko