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收藏Interactions between pH and Lactobacillus drove esters' metabolism during the fermentation of Laobaigan BaijiupH与Lactobacillus之间的相互作用在老白干白酒发酵过程中驱动了酯类的代谢
Geng, Xiaojie; Ma, Zhiying; Chen, Erbao; Wang, Xinlei; Wang, Bowen; Zheng, Fuping; Sun, Jinyuan; Sun, Baoguo; Zhang, Yuhang; Li, Zexia
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收藏Improvements of the increase of selenium-modified rate on the structural characteristics and antioxidant properties of Lycium barbarum polysaccharides by subcritical water method亚临界水法提高硒改性率对枸杞多糖结构特征及抗氧化性能的改善
Wei, Lulu; Wang, Xinlei; Wei, Qingkai; Cai, Jingyi; Guo, Xumeng; Cui, Haichen; Zhang, Han; Mao, Shuangzhe; Zhao, Zhihui; Dong, Jianfang; Wang, Jiashu; Liu, Jianhua; Xia, Zikun; Hu, Zhongqiu
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收藏Development and application of diffusive gradients in thin-films for in-situ monitoring of 6PPD-Quinone in urban waters
Ren, Suyu; Xia, Yuxiang; Wang, Xinlei; Zou, Yangquan; Li, Zhenping; Man, Mingsan; Yang, Qixia; Lv, Min; Ding, Jing; Chen, Lingxin
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收藏Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation
Bai, Yu; Miao, Zijian; Yan, Ruyu; Wang, Xinlei; Cheng, Zixuan; Yang, Junhan; Wang, Bowen; Sun, Jinyuan; Li, Zexia; Zhang, Yuhang; Sun, Baoguo
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收藏Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beansUf-lc-ms/MS结合三AI工具快速筛选黑豆中具有显著 α-葡萄糖苷酶抑制活性的新型生物活性肽
Li, Yuancheng; Wang, Xinlei; Guo, Xumeng; Wei, Lulu; Cui, Haichen; Wei, Qingkai; Cai, Jingyi; Zhao, Zhihui; Dong, Jianfang; Wang, Jiashu; Liu, Jianhua; Xia, Zikun; Hu, Zhongqiu
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