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赵国华 封面图

赵国华 (Guohua Zhao)

southwest university

52H指数
307论文数
9.0K被引数
收录论文 160
发表时间
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Protein transition induced by heat-moisture treatment modulated dough properties: Insights from multiscale structure and quantitative proteomics热-湿处理诱导的蛋白质转变调节面团特性：来自多尺度结构和定量蛋白质组学的见解
errFood Hydrocolloids
IF12.4
err2026-03-24
err0
PREAI
errYiyuan Zou; Zehua Zhang; Zhiling Tang; Haoran Luo; Fayin Ye; Guohua Zhao
err分享
err收藏
Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review表征面团中 gluten proteins 多尺度结构的关键方法学：一项比较综述
errBiomolecules
IF4.8
err2026-03-04
err0
errOAAI
errFeifei Su; Yiyuan Zou; Zehua Zhang; Zhiling Tang; Haoran Luo; Fayin Ye; Guohua Zhao
err分享
err收藏
Efficient SF6 recovery using carbon nanosheet adsorbents with transition micropores and moderate surface polarity使用具有过渡微孔和中等表面极性的碳纳米片吸附剂实现高效的SF6回收
errSeparation and Purification Technology
IF9
err2026-02-21
err0
PREAI
errFu-Jia Gao; Wen-Jing Ding; Guo-Hua Zhao; Feng-Cheng Yang; Guang-Ping Hao; An-Hui Lu
err分享
err收藏
Disrupted dynamic brain network and its functional topological underpinning in essential tremor动态脑网络的破坏及其在特发性震颤中的功能拓扑基础
errNeurobiology of Disease
IF5.6
err2026-01-15
err0
errOAAI
errWeijin Yuan; Xiaojie Duanmu; Qianshi Zheng; Cheng Zhou; Qingze Zeng; Zihao Zhu; Tao Guo; Jiaqi Wen; Chenqing Wu; Haoting Wu; Jianmei Qin; Yuelin Fang; Bingting Zhu; Lifang Wang; Ziyi Zhu; Yaping Yan; Jun Tian; Baorong Zhang; Guohua Zhao; Minming Zhang
err分享
err收藏
Decoding the genome of Brainea insignis reveals insights into fern evolution and conservation解码Brainea insignis的基因组揭示了蕨类植物进化和保护的见解
errNature Communications
IF15.7
err2025-12-30
err0
errOAAI
errZengqiang Xia; Lei Duan; Yuhan Fang; Yan Jiang; Hongfeng Chen; Yuehong Yan; Aihua Wang; Zixiang Li; Ziyue Liu; Guohua Zhao; Hui Shen; Yves Van de Peer; Ming Kang; Faguo Wang
err分享
err收藏
Sodium alginate-type B gelatin double-network hydrogels: the dual actions of ionic crosslinking and the salting-out effect海藻酸钠-类型B明胶双网络水凝胶：离子交联和盐析效应的双重作用
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-17
err0
PREAI
errXinran Hou; Xizhong Liu; Yunying Li; Kao Wu; Guohua Zhao; Binjia Zhang; Dongling Qiao; Fengwei Xie
err分享
err收藏
Role of elevated temperature and acetyl distribution in gelation of konjac glucomannan: Molecular dynamics insights into chain entanglement and aggregation魔芋葡甘聚糖凝胶化过程中温度升高和乙酰基分布的作用：分子动力学对链缠结和聚集的见解
errFood Hydrocolloids
IF12.4
err2025-11-24
err0
PREAI
errChunan Sun; Yaqin Wang; Xiaoxuan Chen; Guohua Zhao; Yun Zhou
err分享
err收藏
Brewers' spent grain reborn via cellulase–xylanase hydrolysis and Lactobacillus acidophilus fermentation and their application in bread通过纤维素酶–木聚糖酶水解和**Lactobacillus acidophilus**发酵再生的啤酒废料及其在面包中的应用
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-08
err0
PREAI
errKexun Liu; Zhengjie Xie; Yan Huang; Huayi Suo; Guohua Zhao; Damao Wang
err分享
err收藏
Homologous protein fibril addition reinforces the network structure of soybean protein isolate heat-induced gel同源蛋白原纤维的添加增强了大豆分离蛋白热诱导凝胶的网络结构
errFood Hydrocolloids
IF12.4
err2025-11-03
err0
PREAI
errFarong Sun; Yiwen Zhang; Jia Chen; Fayin Ye; Dongling Qiao; Guohua Zhao; Binjia Zhang
err分享
err收藏
Improvement mechanism of network structure and gel strength of konjac glucomannan/xanthan synergistic interaction gel induced by directional freeze-thaw treatment魔芋葡甘聚糖/黄原胶协同相互作用凝胶的网络结构和凝胶强度的改善机制，由定向冻融处理诱导。
errFood Research International
IF8
err2025-09-15
err0
PREAI
errMengying Li; Shuangshuang Xu; Yunying Li; Ying Xiong; Yi Liu; Guohua Zhao; Binjia Zhang; Jia Chen; Dongling Qiao; Fengwei Xie
err分享
err收藏
Microwave-enzymatic cascade depolymerization of brewer's spent yeast β-glucan: From branch-on-branch structural insights to functional oligosaccharides production麦浪酶促级联解聚啤酒废酵母β-葡聚糖：从枝接枝结构见解到功能性寡糖生产
errFood Research International
IF8
err2025-08-18
err0
PREAI
errGuozheng Wei; Wenqi Shang; Guohua Zhao; Damao Wang
err分享
err收藏
Rapid detection of colorants in black tea using mid- and short-wave near infrared spectroscopy利用中红外和短波近红外光谱快速检测红茶中的着色剂
errAnal. Methods
IF2.6
err2025-08-17
err0
PREAI
errZhengfei Luo; Yunfeng Chai; Guohua Zhao; Dongling Qiao; Fayin Ye; Lin Lei; Jia Chen
err分享
err收藏
Selective recognition and activation for accelerated decarboxylation and C–F bond cleavage of perfluorooctanoic acid选择性识别与活化以加速全氟辛酸的去羧基化和C–F键断裂
errapplied catalysis b environment and energy
IF0
err2025-07-25
err0
PREAI
errZiwen An; Qihao Xie; Shaohan Xu; Baoling Niu; Lingzhi Sun; Jingui Zheng; Guohua Zhao
err分享
err收藏
Partially removing galactose unit on tamarind gum improves the gel-related features of tamarind gum/xanthan gels by strengthening their synergistic assembly部分去除罗望子胶上的半乳糖单元通过增强其协同组装来改善罗望子胶/黄原胶凝胶的凝胶相关特性。
errFood Hydrocolloids
IF12.4
err2025-07-04
err0
PREAI
errZhiyong Niu; Xizhong Liu; Yunying Li; Mengzhou Zhou; Yi Liu; Binjia Zhang; Guohua Zhao; Jia Chen; Dongling Qiao; Fengwei Xie
err分享
err收藏
A fracture mechanics approach to investigating the crunchy texture of konjac glucomannan gels through imitative chewing tests通过模拟咀嚼试验，采用断裂力学方法研究魔芋葡甘露聚糖凝胶的脆性质地。
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errLiu, Zhenjun; Sun, Chunan; Hu, Sen; Zhao, Guohua
err分享
err收藏
Controllable fabrication of core-shell microcapsules using sodium alginate/gellan gum as shell material by microfluidics采用微流控技术，以海藻酸钠/古尔胶为壳材可控制备核壳微胶囊
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errTu, Wenyao; Hu, Wanting; Chen, Jia; Wu, Kao; Zhang, Binjia; Zhao, Guohua; Jiang, Fatang; Qiao, Dongling
err分享
err收藏
Rheological and tribological properties of skimmed milk gels: The impact of fish collagen peptides-polysaccharides complexes during acidification脱脂乳凝胶的流变学和摩擦学特性：酸化过程中鱼胶原蛋白肽-多糖复合物的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-03
err0
PREAI
errZhang, Xiaoxuan; Wan, Shijie; Liang, Shuojia; Jiang, Yuanyuan; Chen, Xueke; Zou, Yijiao; Fang, Cuilan; Lu, Xiang; Zhou, Yun; Zhao, Guohua; Lei, Lin
err分享
err收藏
Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels (vol 157, 110392, 2024)罗望子胶/黄原胶协同相互作用凝胶的组装行为与纳米级微观结构 (vol 157, 110392, 2024)
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errNiu, Zhiyong; Li, Kexin; Guo, Yu; Zhao, Guohua; Wu, Kao; Hou, Xinran; Qiao, Dongling; Jiang, Fatang; Xie, Fengwei
err分享
err收藏
Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system1,2-丙二醇对决明胶/黄原胶协同凝胶体系中凝胶相关性质的促进作用
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errLin, Lisong; Liu, Yi; Zhang, Binjia; Zhao, Guohua; Guo, Wei; Chen, Jia; Jiang, Fatang
err分享
err收藏
Enhancement mechanism of t-carrageenan on the network structure and gel-related properties of soy protein isolate/ λ-carrageenan systemt-卡拉胶对大豆分离蛋白/λ-卡拉胶体系网络结构和凝胶相关性能的增强机制
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err1
PREAI
errQiao, Dongling; Zhang, Yuyan; Sun, Farong; Yoo, Michelle; Zhao, Guohua
err分享
err收藏

研究方向

粮谷类食物资源创新加工与利用食品配料开发与应用中华传统淀粉凝胶食品技艺创新高纤维食物资源高值化利用功能性碳水化合物生物合成
合作学者
合作期刊
李红 封面图
李红 (Hong Li)
H 指数: 153 · 论文数: 2.0K
Y
Yves Van de Peer
H 指数: 133 · 论文数: 771
H
Hannes Vogel
H 指数: 98 · 论文数: 663
T
Thomas A. Rando
H 指数: 98 · 论文数: 298
X
Xiangwen Zhang
H 指数: 82 · 论文数: 726
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