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R

Ralf Greiner

Federal Research Institute of Nutrition and Food

55H指数
459论文数
1.1W被引数
收录论文 156
发表时间
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Chickpea´s varietal differences on the functional, thermal, and morphological properties of protein concentrates derived thereof鹰嘴豆品种差异对其蛋白浓缩物功能、热和形态特性的影响
errApplied Food Research
IF6.2
err2026-08-19
err0
errOAAI
errJoyce Grazielle Siqueira Stürmlinger; Birgit Hetzer; Elke Walz; Volker Gräf; Ralf Greiner
err分享
err收藏
Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-715来自基因修饰的Trichoderma reesei菌株AR-715的食品酶纤维素酶的安全性评价
errEFSA Journal
IF3.3
err2025-12-11
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Simone Lunardi; Magdalena Andryszkiewicz; Daniele Cavanna; Ana Criado; Cristina Fernàndez-Fraguas; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs来自牛、羊和羔羊前胃组织的食品酶三酰基甘油脂肪酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-07
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-DM来自基因改造黑曲霉菌株NZYM-DM的食品酶葡糖淀粉酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-06
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Monika Sramkova; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Ana Criado; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, kids and lambs来自小牛、小山羊和小羊前胃组织的食品酶三酰基甘油脂肪酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-06
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118来自基因改造地衣芽孢杆菌菌株CCTCC M 2023118的食品酶α-淀粉酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-06
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; C. Fernández-Fraguas; Daniele Cavanna; Salvatore Multari; Gabriela Precup; Yi Liu
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err收藏
Safety evaluation of the food enzyme endo-1,4-β-xylanase from the non-genetically modified Aspergillus luchuensis strain DP-Azd103非转基因菌株Aspergillus luchuensis DP-Azd103来源的食品酶endo-1,4-β-xylanase的安全性评价
errEFSA Journal
IF3.3
err2025-11-05
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Jaime Aguilera; Magdalena Andryszkiewicz; Giulio di Piazza; Rita Ferreira de Sousa; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme lysozyme from hens' eggs来自鸡蛋的食品酶溶菌酶的安全性评价
errEFSA Journal
IF3.3
err2025-11-05
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Daniele Cavanna; Cristina Fernández-Fraguas; Rita Ferreira De Sousa; Giulio di Piazza; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme cellulase from the genetically modified Aspergillus niger strain NZYM-EN来自基因改造黑曲霉菌株NZYM-EN的食品酶纤维素酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-30
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Jaime Aguilera; Ana Criado; Cristina Fernández-Fraguas; Valentina Tokić; Yi Liu
err分享
err收藏
Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B)非转基因菌株Rhizopus arrhizus AE-TL(B)来源的食品酶三酰基甘油脂肪酶第二次使用扩展的安全性评估
errEFSA Journal
IF3.3
err2025-10-29
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Daniele Cavanna; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme phospholipase D from the non-genetically modified Streptomyces netropsis strain DSM 40093来自非转基因Streptomyces netropsis菌株DSM 40093的食品酶磷脂酶D的安全性评价
errEFSA Journal
IF3.3
err2025-10-17
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Cristina Fernàndez-Fraguas; Jaime Aguilera; Magdalena Andryszkiewicz; Daniele Cavanna; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain AC 4-984来自非转基因黑曲霉菌株AC 4-984的食品酶纤维素酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-16
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L.M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Natalia Kovalkovicova; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified Aspergillus niger strain ACH 12-525来自非转基因菌株Aspergillus niger ACH 12-525的食品酶甘露糖酶 mannan endo-1,4-β-mannosidase 的安全性评价
errEFSA Journal
IF3.3
err2025-10-16
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Lieve Herman; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Magdalena Andryszkiewicz; Daniele Cavanna; Natalia Kovalkovicova; Yi Liu
err分享
err收藏
Enzymatic properties of a bacterial microcystinase A produced in Saccharomyces cerevisiae在酿酒酵母 (Saccharomyces cerevisiae) 中表达的细菌微囊藻素酶 A 的酶学性质
errBiotechnology Progress
IF2.5
err2025-10-16
err0
PREAI
errFernando de Godoi Silva; Ralf Greiner; Daiane Dias Lopes; Ronald E. Hector; Elisabete Hiromi Hashimoto; Elisa Yoko Hirooka
err分享
err收藏
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Trichoderma reesei strain DP-Nyn90来源于基因改造的Trichoderma reesei DP-Nyn90菌株的食品酶葡聚糖1,4-α-麦芽糖水解酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-16
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Silvia Peluso; Daniele Cavanna; Cristina Fernandez-Fraguas; Yi Liu
err分享
err收藏
Updated safety evaluation of the food enzyme phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793来自基因改造Trichoderma reesei菌株RF8793的食品酶磷脂酶A2的更新安全评估
errEFSA Journal
IF3.3
err2025-10-15
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme containing β-fructofuranosidase and β-glucosidase activities from the non-genetically modified Aspergillus tubingensis strain IN 319含有β-呋喃果糖苷酶和β-葡糖苷酶活性的非转基因Aspergillus tubingensis菌株IN 319的食品酶安全性评价
errEFSA Journal
IF3.3
err2025-10-15
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Jaime Aguilera; Magdalena Andryszkiewicz; Daniele Cavanna; Cristina Fernández-Fraguas; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP-Nyj88来自转基因Trichoderma reesei菌株DP-Nyj88的食品酶凝乳酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-15
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Ana Criado; Cristina Fernàndez-Fraguas; Silvia Peluso; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Escherichia coli strain K-12 W3110-TKO CDX-088来自基因修饰的Escherichia coli菌株K-12 W3110-TKO CDX-088的食品酶d-果糖-3-表异构酶的安全性评价
errEFSA Journal
IF3.3
err2025-10-10
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Silvia Peluso; Cristina Fernández-Fraguas; Jeroen Pasch; Yi Liu
err分享
err收藏
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus subtilis strain DP-Ezx62来源于基因改造的Bacillus subtilis菌株DP-Ezx62的食品酶subtilisin的安全性评价
errEFSA Journal
IF3.3
err2025-10-10
err0
errOAAI
errEFSA Panel on Food Enzymes (FEZ); Holger Zorn; José Manuel Barat Baviera; Claudia Bolognesi; Francesco Catania; Gabriele Gadermaier; Ralf Greiner; Baltasar Mayo; Alicja Mortensen; Yrjö Henrik Roos; Marize L. M. Solano; Henk Van Loveren; Laurence Vernis; Simone Lunardi; Magdalena Andryszkiewicz; Daniele Cavanna; Silvia Peluso; Yi Liu
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 583
C
Carlos Ricardo Soccol
H 指数: 92 · 论文数: 860
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 674
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
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