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L
Liang Ma
southwest university
47
H指数
230
论文数
7.1K
被引数
0
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145
发表时间
发表时间
IF
被引数
Mesh-like Elastin Scaffolds in Basement Membrane Regulate the Culinary Diversity and Edible Quality of Subcutaneous Adipose Tissue
网状弹性蛋白支架在基底膜中调控皮下脂肪组织的烹饪多样性和食用品质
Engineering
IF
11.6
2026-07-31
0
OA
AI
Mi Tang; Hai Chen; Kangting Sun; Fang-Qin Yan; Hongjie Dai; Liang Ma; Yong Yu; Xiaoyi Tan; Hankun Zhu; Hongxia Wang; Xin Feng; Xiaoqian Wu; Yuhao Zhang
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Gelatin-polyelectrolyte polysaccharide complexes for encapsulation of natural pigments: formation mechanisms and functionality
Critical Reviews in Food Science and Nutrition
IF
8.8
2026-07-03
0
PRE
AI
Hongxia Wang; Juncheng Zhu; Shiyi Qiu; Liang Ma; Yuxin Yang; Shihao Qiao; Hongjie Dai; Hai Chen; Yuhao Zhang
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Isolating Single-Atom Copper on the Catalytically Active Basal Plane of Ti3C2Tx to Boost Electrochemiluminescence of the Luminol/O2 System for the Detection of Enrofloxacin
Analytical Chemistry
IF
6.7
2026-01-24
0
PRE
AI
Ying Zhou; Yilan Wang; Huiling Wu; Liang Ma; Ruo Yuan
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A fluorescence biosensor based on upconversion nanoparticles and metal organic frameworks for multiresidue detection and enrichment of neonicotinoid pesticides
一种基于上转换纳米颗粒和金属有机框架的荧光生物传感器,用于新烟碱类农药的多残留检测与富集
Food Chemistry
IF
9.8
2025-11-23
0
PRE
AI
Huan Yun; Honglin Li; Zijie Dou; YuHao Zhang; Ting Guo; Ying Zhou; Hongyuan Zhou; Liang Ma; Xiaozhu Liu
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Antioxidant and Neuroprotective Activities of Gastrodia elata Blume Aqueous Extract in Caenorhabditis elegans
天麻水提物的抗氧化和神经保护活性研究(秀丽隐杆线虫模型)
Journal of Food Biochemistry
IF
4.2
2025-11-09
0
OA
AI
Zhonglian Ma; Liang Ma; Yuhao Zhang
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MicroRNAs as Key Paracrine Factors in Stem Cell Therapy: Molecular Mechanisms, Therapeutic Applications, and Future Perspectives
微RNAs作为干细胞疗法中的关键旁分泌因子:分子机制、治疗应用及未来展望
European Journal of Pharmacology
IF
4.7
2025-11-04
0
PRE
AI
Yihao Zhong; Xiaomin Liu; Liang Ma; Ping Fu; Xiangmei Chen; Chuyue Zhang
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Auxin-mediated acceleration of flowering time via strengthening GhAUX22D-GhFT interaction in cotton
通过加强GhAUX22D-GhFT互作,生长素介导棉花开花时间的加速。
Industrial Crops and Products
IF
6.2
2025-09-25
0
OA
AI
Hongliang Jian; Fei Wei; Xiaohao Guo; Mengxi Sun; Hang Xu; Liang Ma; Xiaokang Fu; Zhengying Lu; Yan Chen; Jianhua Lu; Lu Sun; Hantao Wang; Hengling Wei
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Improved mechanical, thermal and barrier properties of sericin/gelatin/carboxymethyl chitosan based films by laccase for packaging application in fruits and food cooking
通过漆酶改善丝胶/明胶/羧甲基壳聚糖基薄膜的机械、热学和阻隔性能,用于水果和食品烹饪的包装应用
Food Hydrocolloids
IF
12.4
2025-08-05
0
PRE
AI
Mengna Ma; Juncheng Zhu; Shihao Qiao; Yuxin Yang; Liang Ma; Hongjie Dai; Hai Chen; Yuhao Zhang; Hongxia Wang
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Effect of tannic acid on the heat-induced flocculation of gelatin/cellulose nanocrystal-based emulsions: mechanisms behind the formation of high internal phase emulsion gels
单宁酸对热诱导下明胶/纤维素纳米晶体基乳液絮凝的影响:高内相乳液凝胶形成的机制
Food Hydrocolloids
IF
12.4
2025-07-15
0
PRE
AI
Haotian Zhang; Junlu Gao; Hongxia Wang; Hai Chen; Hongjie Dai; Liang Ma; Yuhao Zhang
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Efficient fluorescence and electrochemiluminescence dual-signal au nanoclusters-based portable antibiotic testing platform with super-wide detection range
基于Au纳米簇的高效荧光和电化学发光双信号便携式抗生素检测平台,具有超宽检测范围
FOOD CHEMISTRY
IF
9.8
2025-06-04
0
PRE
AI
Zhou, Ying; Liu, Senfeng; Yan, Xinlei; Wei, Yunying; Ma, Liang; Yuan, Ruo
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Biopolymer-Based Hydrogel Beads with Enhanced Stability and pH/Ion-Responsive Controlled Release through a Dual-Cross-Linking Strategy
基于生物聚合物的水凝胶微球,具有增强的稳定性和通过双交联策略实现的pH/离子响应性控制释放
BIOMACROMOLECULES
IF
5.4
2025-06-01
2
PRE
AI
Lv, Xiangxiang; Huang, Yue; Hu, Mengtao; Wang, Yuxi; Wang, Hongxia; Chen, Hai; Ma, Liang; Zhang, Yuhao; Dai, Hongjie
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Nanocellulose-chitosan nanocomplex stabilized pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
具有极低内相的纳米纤维素-壳聚糖纳米复合物稳定的pickering乳液: 稳定机理及其在酸奶中的应用
FOOD HYDROCOLLOIDS
IF
12.4
2025-06-01
3
PRE
AI
Dai, Hongjie; Luo, Yuyuan; Zheng, Xi; Hu, Xiyue; Wang, Hongxia; Ma, Liang; Chen, Hai
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Sodium tripolyphosphate crosslinking enhancement on shikonin-loaded gelatin emulsions with high structure stability and its application in 4D printing
三聚磷酸钠交联对结构稳定性高的紫草素负载明胶乳液的增强作用及其在4D打印中的应用
FOOD CHEMISTRY
IF
9.8
2025-05-31
0
PRE
AI
Zhang, Jie; Zhu, Juncheng; Yang, Yuxin; Qiao, Shihao; Ma, Liang; Zhang, Yuhao; Wang, Hongxia
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Clean and sustainable extraction of gelatin: Effects of microwave and freeze-thaw on the crosslinking degree and hydrogen bond of fish skin collagen
清洁可持续提取明胶:微波和冻融对鱼皮胶原蛋白交联度和氢键的影响
FOOD CHEMISTRY
IF
9.8
2025-04-01
0
PRE
AI
Feng, Xin; Zhu, Hankun; Wang, Yugui; Yu, Yong; Dai, Hongjie; Ma, Liang
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Interfacial-Design Mediated Construction of Hybrid Multicompartment Architectures with Layered Physicochemical Barriers for Separately Sequestration of Oxidation-Reduction Molecules and Their Redox Reaction Regulation
界面设计介导的构建具有层状物理化学屏障的杂化多腔室结构,用于氧化还原分子的分别隔离及其氧化还原反应调控
SMALL
IF
12.1
2025-03-12
0
PRE
AI
Chen, Hai; Han, Xueer; Gao, Junlu; Tan, Xiaoyi; Dai, Hongjie; Ma, Liang
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Design of carbon nitride photo-catalysts based on defect engineering and metal doping for enhanced visible-light-driven activity of mycotoxins degradation
基于缺陷工程和金属掺杂的碳氮化物光催化剂设计,用于增强可见光驱动下霉菌毒素降解的活性
CHEMICAL ENGINEERING JOURNAL
IF
13.2
2025-03-01
0
PRE
AI
Tan, Hongxia; Chen, Jianming; Wang, Ping; Guo, Ting; Zhou, Ying; Zhang, Yuhao; Ma, Liang
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Effect of microwave extraction temperatures on the gelling, foaming and emulsifying characteristics of Bigeye Tuna (Thunnus obesus) fish skin gelatin
微波提取温度对Bigeye Tuna (Thunnus obesus)鱼皮明胶凝胶、起泡和乳化特性的影响
FOOD BIOSCIENCE
IF
5.9
2025-03-01
0
PRE
AI
Feng, Xin; Zhu, Hankun; Yu, Yong; Dai, Hongjie; Ma, Liang; Zhang, Yuhao
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Gelatinization, rheological and retrogradation behaviors of waxy rice starch affected by gelatin emulsion and regulation mechanism
明胶乳液对糯米淀粉糊化、流变和回生行为的影响及调控机理
FOOD HYDROCOLLOIDS
IF
12.4
2025-02-01
0
PRE
AI
Zhan, Yawen; Dai, Hongjie; Ma, Liang; Zhang, Yuhao
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Regulating emulsion properties through tannin acid-mediated gelatin/ cellulose nanocrystal complexes: From low-oil emulsion to high internal phase emulsion gel for 3D printing
通过单宁酸介导的明胶/纤维素纳米晶体复合物调节乳液性能: 从低油乳液到用于3D打印的高内相乳液凝胶
FOOD HYDROCOLLOIDS
IF
12.4
2025-02-01
1
PRE
AI
Zhang, Haotian; Wang, Hongxia; Dai, Hongjie; Chen, Hai; Ma, Liang; Zhang, Yuhao
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Lipase etching effects-induced interaction between betanin nanocomplexes and polylactic acid and its 3D printing for food packaging
脂肪酶刻蚀效应诱导betanin纳米复合物与聚乳酸的相互作用及其3D打印食品包装
FOOD CHEMISTRY
IF
9.8
2025-02-01
0
PRE
AI
Shi, Jianing; Zhu, Juncheng; Yang, Yuxin; Qiao, Shihao; Dai, Hongjie; Chen, Hai; Ma, Liang; Zhang, Yuhao; Wang, Hongxia
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研究方向
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合作学者
合作期刊
H
Hongjie Dai
H 指数: 177 · 论文数: 580
李
李林
(Lin Li)
H 指数: 115 · 论文数: 3.0K
刘欣
(Xin Liu)
H 指数: 110 · 论文数: 1.7K
刘
刘艺
(Yi Liu)
H 指数: 107 · 论文数: 1.7K
陈
陈垣
(Yuan Chen)
H 指数: 103 · 论文数: 1.3K
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