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G

G. Ólafsdóttir

university of iceland

30H指数
128论文数
4.6K被引数
收录论文 29
发表时间
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Barriers in the transition to a more circular blue bioeconomy in Norway and Iceland: multistakeholder perspectives挪威和冰岛向更循环的蓝色生物经济转型中的障碍：多利益相关方视角
errJournal of Cleaner Production
IF10
err2025-07-29
err0
PREAI
errNína M. Saviolidis; Guðrún Ólafsdóttir; Shraddha Mehta; Magnus Stoud Myhre; Andrea Viken Strand; Sigurður G. Bogason
err分享
err收藏
Licenses, governance, concentration and market imperfections in the Norwegian salmon industry
errAQUACULTURE ECONOMICS & MANAGEMENT
IF3.7
err2025-03-01
err0
errOAAI
errJaghdani, Tinoush Jamali; Cechura, Lukas; Olafsdottir, Guorun; Guobrandsdottir, Ingunn yr
err分享
err收藏
Towards a systems perspective in policy design: An analysis of how the endogenous feedback structure of the Norwegian salmon aquaculture industry impacts policy outcomes政策设计中的系统视角: 挪威鲑鱼养殖业的内生反馈结构如何影响政策结果的分析
errAQUACULTURE
IF3.9
err2025-03-01
err1
PREAI
errGudbrandsdottir, Ingunn Yr; Oddsson, Gudmundur Valur; Stefansson, Hlynur; Olafsdottir, Gudrun; Bogason, Sigurdur G.
err分享
err收藏
Can higher resource utilization be achieved in demersal fish supply chains? Status and challenges from Iceland and Norway
errRESOURCES ENVIRONMENT AND SUSTAINABILITY
IF7.8
err2024-06-01
err1
errOAAI
errStrand, Andrea Viken; Mehta, Shraddha; Myhre, Magnus Stoud; Olafsdottir, Gudrun; Saviolidis, Nina Maria
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err收藏
Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam
errSUSTAINABLE PRODUCTION AND CONSUMPTION
IF9.6
err2023-11-01
err1
errOAAI
errHoang, Viet; Saviolidis, Nina M.; Olafsdottir, Gudrun; Bogason, Sigurdur; Hubbard, Carmen; Samoggia, Antonella; Nguyen, Vinh; Nguyen, Duy
err分享
err收藏
Price relationships along the Norwegian salmon value chains: A comparative study of the leading consumption market in France and the largest processing industry in Poland
errAQUACULTURE ECONOMICS & MANAGEMENT
IF3.7
err2022-08-03
err17
errOAAI
errSvanidze, Miranda; Olafsdottir, Guorun; Duric, Ivan; Thakur, Maitri
err分享
err收藏
Dynamics of Food Value Chains: Resilience, Fairness and Sustainability
errAGRICULTURE-BASEL
IF3.6
err2022-05-18
err8
errOAAI
errBarling, David; Samoggia, Antonella; Olafsdottir, Gudrun
err分享
err收藏
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies
errAGRICULTURE-BASEL
IF3.6
err2022-02-16
err11
errOAAI
errMcGarraghy, Sean; Olafsdottir, Gudrun; Kazakov, Rossen; Huber, Elise; Loveluck, William; Gudbrandsdottir, Ingunn Y.; Cechura, Lukas; Esposito, Gianandrea; Samoggia, Antonella; Aubert, Pierre-Marie; Barling, David; Duric, Ivan; Jaghdani, Tinoush J.; Thakur, Maitri; Saviolidis, Nina M.; Bogason, Sigurdur G.
err分享
err收藏
Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications
errSUSTAINABILITY
IF3.3
err2021-11-02
err9
errOAAI
errGudbrandsdottir, Ingunn Y.; Saviolidis, Nina M.; Olafsdottir, Gudrun; Oddsson, Gudmundur, V; Stefansson, Hlynur; Bogason, Sigurdur G.
err分享
err收藏
Environmental impacts of animal-based food supply chains with market characteristics
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2021-08-01
err21
errOAAI
errChen, Wenhao; Jafarzadeh, Sepideh; Thakur, Maitri; Olafsdottir, Guorun; Mehta, Shraddha; Bogason, Sigurdur; Holden, Nicholas M.
err分享
err收藏
Operationalization of Interorganizational Fairness in Food Systems: From a Social Construct to Quantitative Indicators
errAGRICULTURE-BASEL
IF3.6
err2021-01-08
err15
errOAAI
errGudbrandsdottir, Ingunn Y.; Olafsdottir, Gudrun; Oddsson, Gudmundur Valur; Stefansson, Hlynur; Bogason, Sigurdur G.
err分享
err收藏
Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications
errSUSTAINABILITY
IF3.3
err2020-09-02
err15
errOAAI
errSaviolidis, Nina M.; Olafsdottir, Gudrun; Nicolau, Mariana; Samoggia, Antonella; Huber, Elise; Brimont, Laura; Gorton, Matthew; von Berlepsch, David; Sigurdardottir, Hildigunnur; Del Prete, Margherita; Fedato, Cristina; Aubert, Pierre-Marie; Bogason, Sigurdur G.
err分享
err收藏
Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2012-06-05
err248
PREAI
errWang, Tao; Jonsdottir, Rosa; Liu, Haiyan; Gu, Liwei; Kristinsson, Hordur G.; Raghavan, Sivakumar; Olafsdottir, Gudrun
err分享
err收藏
Criteria for temperature alerts in cod supply chains
errINTERNATIONAL JOURNAL OF PHYSICAL DISTRIBUTION & LOGISTICS MANAGEMENT
IF7.3
err2012-05-11
err42
PREAI
errHaflioason, Tomas; Olafsdottir, Guorun; Bogason, Sigurour; Stefansson, Gunnar
err分享
err收藏
Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2010-11-01
err152
PREAI
errWang, Tao; Jonsdottir, Rosa; Kristinsson, Hordur G.; Hreggvidsson, Gudmundur Oli; Jonsson, Jon Oskar; Thorkelsson, Gudjon; Olafsdottir, Gudrun
err分享
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Inhibition of haemoglobin-mediated lipid oxidation in washed cod muscle and cod protein isolates by Fucus vesiculosus extract and fractions
errFOOD CHEMISTRY
IF9.8
err2010-11-01
err71
PREAI
errWang, Tao; Jonsdottir, Rosa; Kristinsson, Hordur G.; Thorkelsson, Gudjon; Jacobsen, Charlotte; Hamaguchi, Patricia Yuca; Olafsdottir, Gudrun
err分享
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Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
errFOOD CHEMISTRY
IF9.8
err2009-09-01
err578
PREAI
errWang, Tao; Jonsdottir, Rosa; Olafsdottir, Guorun
err分享
err收藏
Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures
errBMC MICROBIOLOGY
IF4.2
err2009-01-01
err61
errOAAI
errReynisson, Eyjolfur; Lauzon, Helene L.; Magnusson, Hannes; Jonsdottir, Rosa; Olafsdottir, Guorun; Marteinsson, Viggo; Hreggviosson, Guomundur Oli
err分享
err收藏
Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)
errFOOD CHEMISTRY
IF9.8
err2008-07-01
err99
PREAI
errJonsdottir, Rosa; Olafsdottir, Gudrun; Chanie, Erik; Haugen, John-Erik
err分享
err收藏
Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2006-09-01
err86
PREAI
errOlafsdottir, G.; Lauzon, H. L.; Martinsdottir, E.; Kristbergsson, K.
err分享
err收藏

研究方向

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