Junxiang Zhu

Qingdao Agricultural University

H指数:26

被引数:2,818

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High-barrier multilayer nanocomposite films constructed with flexible whey protein worm-like aggregates for sustainable food packaging

高阻隔多层纳米复合材料薄膜的构建：柔性乳清蛋白蠕虫状聚集体的可持续食品包装应用

Food Packaging and Shelf Life

IF10.6

2026-07-100

PRE

Peptide-copper co-assembled metalloenzyme mimics with superior laccase-like activity for efficient aflatoxin B1 degradation

肽-铜共组装金属酶模拟物具有优异的漆酶样活性，用于高效降解黄曲霉毒素B1

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2026-06-010

PRE

Mechanism analysis of enhanced gastrointestinal tolerance of biofilm-state probiotics within calcium alginate by initial medium pH

初始培养基pH对钙 alginate 中生物膜状态益生菌增强胃肠道耐受性的机制分析

Food Hydrocolloids

IF12.4

2026-05-290

PRE

pH-driven curcumin-loaded chitosan nanoparticles: Fabrication, characterization, stability, bioactivity, and application of nano-coating for probiotics

pH驱动的姜黄素负载壳聚糖纳米粒：制备、表征、稳定性、生物活性及在益生菌纳米涂层中的应用

Food Research International

IF8

2026-02-070

PRE

Synergistically improving the properties of gelatin-based edible films with hydroxypropyl distarch phosphate and pre-gelatinized starch for convenience food packaging applications

协同改善明胶基可食用薄膜的性能，以应用于方便食品包装，所用材料为羟丙基二淀粉磷酸酯和预糊化淀粉。

Food Hydrocolloids

IF12.4

2026-01-080

PRE

Effect of molecular weight and M/G of alginate on the gastrointestinal tolerance of biofilm-state probiotic encapsulated by calcium alginate

褐藻酸钠分子量及M/G比对钙藻酸钠包埋的生物膜状益生菌胃肠道耐受性的影响

Food Hydrocolloids

IF12.4

2025-12-190

PRE

Degradation of AFB1 in edible oil by amphipathic flower-like immobilized self-assembled peptide-based enzyme mimics

通过两亲性花状固定化自组装肽基酶模拟物对食用油脂中AFB1的降解

Food Chemistry

IF9.8

2025-07-230

PRE

Flexural behavior of externally prestressed steel-UHPC-NC composite beams in negative moment regions

外部预应力钢-UHPC-NC组合梁在负弯矩区域的弯曲性能

Journal of Constructional Steel Research

IF4.3

2025-06-160

PRE

Development of citral-loaded active packaging for fresh-cut preservation using water-resistant γ-cyclodextrin metal-organic frameworks modified with cellulose acetate butyrate

使用经醋酸丁酸纤维素修饰的水不溶性γ-环糊精金属有机框架制备负载香叶醛的活性包装，用于鲜切保鲜。

CHEMICAL ENGINEERING JOURNAL

IF13.2

2025-05-010

PRE

Advanced Polysaccharide-Based Multilayer Films for Fresh-Cut Produce Packaging: Improving High Humidity Resistance With Layer-By-Layer Assembly and Metal Oxide Nanoparticles

基于多糖的高层级多层膜在鲜切果蔬包装中的应用：通过层层自组装和金属氧化物纳米颗粒提高高湿度耐受性

JOURNAL OF APPLIED POLYMER SCIENCE

IF2.8

2025-04-280

PRE

Development and preservative applications of polysaccharide-based bilayer packaging films: Enhanced functional properties through metal-phenolic network-coated zein nanoparticles and biomimetic hydrophobic surfaces

FOOD HYDROCOLLOIDS

IF12.4

2025-03-010

PRE

Impact of Professional Competency on Occupational Identity of Preschool Education Publicly Funded Teacher Trainees: The Moderating Role of Support from Significant Others

SUSTAINABILITY

IF3.3

2024-12-310

Improving gel properties of silver carp ( Hypophthalmichthys molitrix) myosin with flavonols: Unveiling the advantages of isorhamnetin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-12-011

PRE

Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples

FOOD CHEMISTRY

IF9.8

2024-12-011

PRE

Fabrication, characterization, and enhancement strategies of fish myofibrillar protein-based films: A comprehensive review

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-12-010

PRE

Graphene-Oxide-Infused Marine Biopolymers: Layer-by-Layer Assembled Nanocomposite Packaging for Prolonged Fresh-Cut Apple Preservation

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2024-02-097

PRE

Permeability of biodegradable film comprising biopolymers derived from marine origin for food packaging application: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-06-0132

PRE

Fabrication of fucoxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex assisted by ultrasound procedure to enhance aqueous solubility, stability and antitumor effect of fucoxanthin

超声辅助制备岩藻黄质/2-羟丙基-β-环糊精包合物增强岩藻黄质的水溶性、稳定性和抗肿瘤作用

ULTRASONICS SONOCHEMISTRY

IF9.7

2022-11-0118

Preparation of mechanically strong and active composite films based on fish myofibrillar proteins: The dual effects of oxidized polyphenol crosslinking and layered double hydroxide reinforcement

FOOD HYDROCOLLOIDS

IF12.4

2022-08-0128

PRE

The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study

FOOD RESEARCH INTERNATIONAL

IF8

2022-08-0141

PRE

Junxiang Zhu

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