Pinart, Mariona; Nimptsch, Katharina; Bouwman, Jildau; Dragsted, Lars O.; Yang, Chen; De Cock, Nathalie; Lachat, Carl; Perozzi, Giuditta; Canali, Raffaella; Lombardo, Rosario; D'Archivio, Massimo; Guillaume, MichSle; Donneau, Anne-Francoise; Jeran, Stephanie; Linseisen, Jakob; Kleiser, Christina; Nothlings, Ute; Barbaresko, Janett; Boeing, Heiner; Stelmach-Mardas, Marta; Heuer, Thorsten; Laird, Eamon; Walton, Janette; Gasparini, Paolo; Robino, Antonietta; Castano, Luis; Rojo-Martinez, Gemma; Merino, Jordi; Masana, Luis; Standl, Marie; Schulz, Holger; Biagi, Elena; Nurk, Eha; Matthys, Christophe; Gobbetti, Marco; de Angelis, Maria; Windler, Eberhard; Zyriax, Birgit-Christiane; Tafforeau, Jean; Pischon, Tobias

Impact of supplementation with a food-derived microbial community on obesity-associated inflammation and gut microbiota composition

GENES AND NUTRITION

IF4.9

2017-10-0425

OAAI

Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research

ADVANCES IN NUTRITION

IF9.2

2017-09-0111

OAAI

Yang, Chen; Pinart, Mariona; Kolsteren, Patrick; Van Camp, John; De Cock, Nathalie; Nimptsch, Katharina; Pischon, Tobias; Laird, Eamon; Perozzi, Giuditta; Canali, Raffaella; Hoge, Axelle; Stelmach-Mardas, Marta; Dragsted, Lars Ove; Palombi, Stephanie Maria; Dobre, Irina; Bouwman, Jildau; Clarys, Peter; Minervini, Fabio; De Angelis, Maria; Gobbetti, Marco; Tafforeau, Jean; Coltell, Oscar; Corella, Dolores; De Ruyck, Hendrik; Walton, Janette; Kehoe, Laura; Matthys, Christophe; De Baets, Bernard; De Tre, Guy; Bronselaer, Antoon; Rivellese, Angela; Giacco, Rosalba; Lombardo, Rosario; De Clercq, Sofian; Hulstaert, Niels; Lachat, Carl

Combination of Metabolomic and Proteomic Analysis Revealed Different Features among Lactobacillus delbrueckii Subspecies bulgaricus and lactis Strains While In Vivo Testing in the Model Organism Caenorhabditis elegans Highlighted Probiotic Properties

FRONTIERS IN MICROBIOLOGY

IF4.5

2017-06-2828

OAAI

Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2017-05-0111

OAAI

Propelling the paradigm shift from reductionism to systems nutrition

GENES AND NUTRITION