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Hikmate Abriouel

university of jaen

54H指数
183论文数
1.1W被引数
收录论文 98
发表时间
Transcriptomic analysis of sub-MIC Eugenol exposition on antibiotic resistance profile in Multidrug Resistant Enterococcus faecalis E9.8
err2025-04-01
err0
errOAAI
errGomez, Natacha Caballero; Manetsberger, Julia; Castillo-Gutierrez, Sonia; Knapp, Charles W.; Benomar, Nabil; Abriouel, Hikmate
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Phenotypic and Genomic Insights Into Bacillus spp. and Peribacillus spp. of Spanish Olive Groves With Biotechnological Potential
err2024-11-27
err0
PREAI
errManetsberger, Julia; Gomez, Natacha Caballero; Benomar, Nabil; Christie, Graham; Abriouel, Hikmate
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Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin (vol 20, pg 381, 2009)
err2024-09-01
err0
PREAI
errValenzuela, Antonio Sanchez; ben Omar, Nabil; Abriouel, Hikmate; Lopez, Rosario Lucas; Veljovic, Katarina; Canamero, Magdalena Martinez; Kojic, Milan; Topisirovic, Ljubisa; Galvez, Antonio
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The effects of physical activity on the modulation of gut microbiota composition: a systematic review身体活动对肠道菌群组成调节的影响: 系统综述
err2023-12-01
err4
PREAI
errLavilla-Lerma, M. L.; Aibar-Almazan, A.; Martinez-Amat, A.; Benomar-El-Bakali, N.; Abriouel-Hayani, H.; Hita-Contreras, F.
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Simply Versatile: The Use of Peribacillus simplex in Sustainable Agriculture
err2023-10-12
err7
errOAAI
errManetsberger, Julia; Caballero Gomez, Natacha; Soria-Rodriguez, Carlos; Benomar, Nabil; Abriouel, Hikmate
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Antimicrobial profile of the culturable olive sporobiota and its potential as a source of biocontrol agents for major phytopathogens in olive agriculture
err2023-10-10
err3
errOAAI
errManetsberger, Julia; Caballero Gomez, Natacha; Benomar, Nabil; Christie, Graham; Abriouel, Hikmate
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Characterization of the Culturable Sporobiota of Spanish Olive Groves and Its Tolerance toward Environmental Challenges
err2023-04-13
err12
errOAAI
errManetsberger, Julia; Gomez, Natacha Caballero; Benomar, Nabil; Christie, Graham; Abriouel, Hikmate
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Special Issue Beneficial and Detrimental Microorganisms Occurring in Fermented Foods: Editorial
err2023-02-24
err0
errOAAI
errFusco, Vincenzina; Abriouel, Hikmate; de Souza, Evandro Leite
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Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils
err2021-10-14
err8
errOAAI
errAlonso Garcia, Esther; de la Fuente Ordonez, Juan Jose; Lavilla Lerma, Leyre; Estudillo-Martinez, Maria D.; Castillo-Gutierrez, Sonia; Benomar, Nabil; Knapp, Charles W.; Abriouel, Hikmate
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In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant
err2020-10-01
err14
errOAAI
errCalero, Guillermo Campos; Gomez, Natacha Caballero; Lerma, Leyre Lavilla; Benomar, Nabil; Knapp, Charles W.; Abriouel, Hikmate
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The life and times of yeasts in traditional food fermentations传统食品发酵中酵母菌的寿命和时间
err2019-10-26
err64
PREAI
errTofalo, Rosanna; Fusco, Vincenzina; Boehnlein, Christina; Kabisch, Jan; Logrieco, Antonio F.; Habermann, Diana; Cho, Gyu-Sung; Benomar, Nabil; Abriouel, Hikmate; Schmidt-Heydt, Markus; Neve, Horst; Bockelmann, Wilhelm; Franz, Charles M. A. P.
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New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Alorena table olive brine fermentation
err2019-07-29
err13
errOAAI
errAbriouel, Hikmate; Perez Montoro, Beatriz; de la Fuente Ordonez, Juan Jose; Lerma, Leyre Lavilla; Knapp, Charles W.; Benomar, Nabil
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