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H

Henryk Zieliński

polish academy of sciences

47H指数
291论文数
8.1K被引数
收录论文 75
发表时间
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The In Vitro Multifaceted Biological Activity of Catechins in Relation to Their Oxidation Potentials茶多酚在氧化电位方面的体外多方面生物活性
errMolecules
IF4.6
err2026-04-18
err0
errOAAI
errMałgorzata Wronkowska; Danuta Zielińska; Małgorzata Starowicz; Mateusz Szydłowski; Mariusz Konrad Piskuła; Henryk Zieliński
err分享
err收藏
Multifaceted Biological Activity of Selected Flavone C-Monoglucosides选定的黄酮C-单糖苷的多方面生物活性
errInternational Journal of Molecular Sciences
IF4.9
err2026-03-03
err0
errOAAI
errDanuta Zielińska; Henryk Zieliński
err分享
err收藏
Angiotensin-Converting Enzyme Inhibitory Activity of Selected Phenolic Acids, Flavonoids, Their O-Glucosides, and Low-Molecular-Weight Phenolic Metabolites in Relation to Their Oxidation Potentials所选酚酸、黄酮类及其O-葡萄糖苷和低分子量酚类代谢物对血管紧张素转换酶抑制活性的影响及其氧化电位的关系
errMetabolites 2025, Vol. 15, Page 443
IF3.7
err2025-08-22
err0
PREAI
errDanuta Zielińska; Małgorzata Starowicz; Małgorzata Wronkowska; Henryk Zieliński
err分享
err收藏
Retention of bioactive compounds during technological steps of the production of bread enriched with roasted buckwheat hulls
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
errOAAI
errWronkowska, Malgorzata; Zielinski, Henryk; Baczek, Natalia; Honke, Joanna; Topolska, Joanna
err分享
err收藏
Detection of Per- and Polyfluoroalkyl Substances in High-Protein Food Products
errENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
IF2.8
err2023-09-06
err9
PREAI
errSurma, Magdalena; Sznajder-Katarzynska, Katarzyna; Wiczkowski, Wieslaw; Piskula, Mariusz; Zielinski, Henryk
err分享
err收藏
Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds
errMOLECULES
IF4.6
err2023-06-05
err4
errOAAI
errWronkowska, Malgorzata; Baczek, Natalia; Honke, Joanna; Topolska, Joanna; Wiczkowski, Wieslaw; Zielinski, Henryk
err分享
err收藏
Bioaccessibility of Maillard Reaction Products from Biscuits Formulated from Buckwheat Flours Fermented by Selected Lactic Acid Bacteria
errMICROORGANISMS
IF4.2
err2023-03-29
err1
errOAAI
errWronkowska, Malgorzata; Szawara-Nowak, Dorota; Piskula, Mariusz Konrad; Zielinski, Henryk
err分享
err收藏
Identification and Bioaccessibility of Maillard Reaction Products and Phenolic Compounds in Buckwheat Biscuits Formulated from Flour Fermented by Rhizopus oligosporus 2710
errMOLECULES
IF4.6
err2023-03-18
err3
errOAAI
errWronkowska, Malgorzata; Wiczkowski, Wieslaw; Topolska, Joanna; Szawara-Nowak, Dorota; Piskula, Mariusz Konrad; Zielinski, Henryk
err分享
err收藏
What are the main sensory attributes that determine the acceptance of meat alternatives?
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-12-01
err27
PREAI
errStarowicz, Malgorzata; Poznar, Karolina Kubara; Zielinski, Henryk
err分享
err收藏
Bioaccessibility of Phenolic Acids and Flavonoids from Buckwheat Biscuits Prepared from Flours Fermented by Lactic Acid Bacteria
errMOLECULES
IF4.6
err2022-10-06
err8
errOAAI
errZielinski, Henryk; Wiczkowski, Wieslaw; Topolska, Joanna; Piskula, Mariusz Konrad; Wronkowska, Malgorzata
err分享
err收藏
Testosterone Replacement Therapy in Chronic Kidney Disease Patients
errNUTRIENTS
IF5
err2022-08-22
err6
errOAAI
errSkiba, Ryszard; Rymarz, Aleksandra; Matyjek, Anna; Dymus, Jolanta; Wozniak-Kosek, Agnieszka; Syrylo, Tomasz; Zielinski, Henryk; Niemczyk, Stanislaw
err分享
err收藏
An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads
errANTIOXIDANTS
IF6.6
err2022-07-25
err3
errOAAI
errZielinska, Danuta; Zielinski, Henryk; Piskula, Mariusz Konrad
err分享
err收藏
Ilixadencel, a Cell-based Immune Primer, plus Sunitinib Versus Sunitinib Alone in Metastatic Renal Cell Carcinoma: A Randomized Phase 2 Study
errEUROPEAN UROLOGY OPEN SCIENCE
IF4.5
err2022-06-01
err6
errOAAI
errLindskog, Magnus; Laurell, Anna; Kjellman, Anders; Melichar, Bohuslav; Rey, Pablo Maroto; Zielinski, Henryk; Villacampa, Felipe; Bigot, Pierre; Zoltan, Bajory; Parikh, Omi; Alba, David Vazquez; Jellvert, Dsa; Flasko, Tibor; Gallardo, Enrique; Caparros, Maria Jose Ribal; Purkalne, Gunta; Suenaert, Peter; Karlsson-Parra, Alex; Ljungberg, Borje
err分享
err收藏
Perfluoroalkyl Substance Contamination Levels of Pike (Esox lucius L.) and Roach (Rutilus rutilus L.) from Selected Masurian Lakes in Eastern Europe
errENVIRONMENTAL TOXICOLOGY AND CHEMISTRY
IF2.8
err2021-11-03
err13
PREAI
errSurma, Magdalena; Hliwa, Piotr; Sznajder-Katarzynska, Katarzyna; Wiczkowski, Wieslaw; Topolska, Joanna; Zielinski, Henryk
err分享
err收藏
Caffeic Acid Modulates Processes Associated with Intestinal Inflammation
errNUTRIENTS
IF5
err2021-02-08
err73
errOAAI
errZielinska, Danuta; Zielinski, Henryk; Laparra-Llopis, Jose Moises; Szawara-Nowak, Dorota; Honke, Joanna; Gimenez-Bastida, Juan Antonio
err分享
err收藏
Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-04-01
err19
PREAI
errZielinski, Henryk; Szawara-Nowak, Dorota; Wronkowska, Malgorzata
err分享
err收藏
Bioaccessibility of D-chiro-inositol from water biscuits formulated from buckwheat flours fermented by lactic acid bacteria and fungi
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-06-01
err17
PREAI
errZielinski, Henryk; Honke, Joanna; Baczek, Natalia; Majkowska, Anna; Wronkowska, Malgorzata
err分享
err收藏
Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation
errNUTRIENTS
IF5
err2019-05-25
err67
errOAAI
errZielinska, Danuta; Moises Laparra-Llopis, Jose; Zielinski, Henryk; Szawara-Nowak, Dorota; Antonio Gimenez-Bastida, Juan
err分享
err收藏
Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine
errANTIOXIDANTS
IF6.6
err2019-04-15
err69
errOAAI
errStarowicz, Malgorzata; Zielinski, Henryk
err分享
err收藏
The effect of processing and in vitro digestion on the betalain profile and ACE inhibition activity of red beetroot products加工和体外消化对红甜菜产品betalain曲线和ACE抑制活性的影响
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2019-04-01
err32
errOAAI
errSawicki, Tomasz; Martinez-Villaluenga, Cristina; Frias, Juana; Wiczkowski, Wieslaw; Penas, Elena; Baczek, Natalia; Zielinski, Henryk
err分享
err收藏

研究方向

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