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Amit Kumar

CSIR-Institute of Himalayan Bioresource Technology

39H指数
188论文数
5.1K被引数
收录论文 73
发表时间
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Electrospun rutin/methyl-β-Cyclodextrin/pullulan nanofibers for neuroprotection in a zebrafish model of intracerebral hemorrhage电纺槲皮素/甲基-β-环糊精/普鲁兰纳米纤维在颅内出血斑马鱼模型中的神经保护作用
errCarbohydrate Polymers
IF12.5
err2026-07-21
err0
PREAI
errNavneet Thakur; Amit Kumar; null Ruchika; Damanpreet Singh; Ankit Saneja
err分享
err收藏
Edible Plant Protein Allergenicity: Impact and Advanced Strategies for Mitigation in Food Systems食用植物蛋白过敏原性：影响及在食品体系中的缓解先进策略
errFood Control
IF6.3
err2026-06-15
err0
PREAI
errIshita Nag; Satyender Singh Yadav; Falguni Patra; Amit Kumar Rai; Pratyoosh Shukla; Raj Kumar Duary
err分享
err收藏
Exploring hot-spring metagenomes for the repertoire of carbohydrate-active enzymes and potential bacterial strains for enzyme production探索温泉宏基因组中的碳水化合物活性酶组库及用于酶生产的潜在细菌菌株
errHeliyon
IF3.6
err2026-04-17
err0
errOAAI
errReena Kumari; Nitish Sharma; Kshetrimayum Birla Singh; Sudhir Pratap Singh; Amit Kumar Rai
err分享
err收藏
Convolvulus pluricaulis confers antidepressant and antioxidant effects through conserved metabolic and molecular pathways in DrosophilaConvolvulus pluricaulis通过保守的代谢和分子通路赋予果蝇抗抑郁和抗氧化作用
erriScience
IF4.1
err2025-12-01
err0
errOAAI
errMitra, Shreyasi; Kumar, Amit; Pandey, Manish; Gill, Aman; Sharma, Meenakshi; Pundir, Shivani; Jangir, Mansi; Chawla, Geetanjali
err分享
err收藏
A Comprehensive Review of Plant and Microbial Natural Compounds as Sources of Potential Helicobacter pylori-Inhibiting Agents植物和微生物天然化合物作为潜在幽门螺杆菌抑制剂的全面综述
errBioTech 2025, Vol. 14, Page 94
IF3.1
err2025-11-27
err0
errOAAI
errSrichandan Padhi; Swati Sharma; Puja Sarkar; Marco Masi; Alessio Cimmino; Amit Kumar Rai
err分享
err收藏
Draft genome sequence of Enterobacter asburiae strain P67 isolated from fecal specimen of a Helicobacter pylori-infected male patient of Sikkim, India印度锡金地区一名感染幽门螺杆菌的男性患者的粪便样本中分离得到的Enterobacter asburiae菌株P67的基因组草图序列
errMICROBIOLOGY RESOURCE ANNOUNCEMENTS
IF0.6
err2025-11-01
err0
PREAI
errPadhi, Srichandan; Sarkar, Puja; Sharma, Tara; Narbad, Arjan; Rai, Amit Kumar
err分享
err收藏
RETRACTION: Biosynthesis of 2,5-furan dicarboxylic acid by Aspergillus flavus APLS-1: Process optimization and intermediate product analysis
errBIORESOURCE TECHNOLOGY
IF9
err2025-01-01
err0
PREAI
errRajesh, Rajendran Omana; Godan, Tharangattumana Krishnan; Rai, Amit Kumar; Sahoo, Dinabandhu; Pandey, Ashok; Binod, Parameswaran
err分享
err收藏
Mixed culture fermentation using Lactobacillus delbrueckii and novel Lactiplantibacillus plantarum strains isolated from traditional chhurpi from Sikkim Himalayan region for potential probiotic and improved functional properties
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2024-09-01
err0
PREAI
errSarkar, Puja; Chourasia, Rounak; Abedin, Md Minhajul; Singh, Ashutosh Kumar; Padhi, Srichandan; Singh, Sudhir P.; Rai, Amit Kumar
err分享
err收藏
Valorization of agro-wastes by Bacillus altitudinis XYL17 through simultaneous production of xylanase, xylooligosaccharides, and antioxidant compounds
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-07-01
err0
PREAI
errPhukon, Loreni Chiring; Abedin, Md Minhajul; Chourasia, Rounak; Singh, Sudhir P.; Tayung, Kumananda; Rai, Amit Kumar
err分享
err收藏
Jasmonic Acid: A Versatile Phytohormone Regulating Growth, Physiology, and Biochemical Responses
errJOURNAL OF PLANT GROWTH REGULATION
IF4.4
err2024-06-22
err5
PREAI
errKumar, Amit; Partap, Mahinder; Warghat, Ashish R.
err分享
err收藏
Biochemical characterization of a novel acid-active endopolygalacturonase for pectin depolymerization, pectic-oligomer production, and fruit juice clarification
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err2
PREAI
errSharma, Nitish; Patel, Satya N.; Rai, Amit Kumar; Singh, Sudhir P.
err分享
err收藏
Potential of fermented foods and their metabolites in improving gut microbiota function and lowering gastrointestinal inflammation发酵食品及其代谢产物在改善肠道菌群功能和降低胃肠道炎症中的潜力
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-01
err4
PREAI
errPadhi, Srichandan; Sarkar, Puja; Sahoo, Dinabandhu; Rai, Amit Kumar
err分享
err收藏
Exploring peptidomes of by-products generated during chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptides
errFOOD & FUNCTION
IF5.4
err2024-01-01
err1
PREAI
errChourasia, Rounak; Dabrha, Gayatri; Abedin, Md Minhajul; Phukon, Loreni Chiring; Singh, Ashish Kumar; Sahoo, Dinabandhu; Singh, Sudhir P.; Rai, Amit Kumar
err分享
err收藏
Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines发酵骆驼奶中具有抗炎活性的新型抗糖尿病和抗高血压生物活性肽在巨噬细胞中的分子结合机制
errAMINO ACIDS
IF2.4
err2023-09-25
err4
PREAI
errShukla, Pratik; Sakure, Amar; Basaiawmoit, Bethsheba; Khakhariya, Ruchita; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Liu, Zhenbin; Padhi, Srichandan; Rai, Amit Kumar; Hati, Subrota
err分享
err收藏
Production and characterization of bioactive peptides in fermented soybean meal produced using proteolytic Bacillus species isolated from kinema
errFOOD CHEMISTRY
IF9.8
err2023-09-01
err24
PREAI
errKumari, Reena; Sharma, Nitish; Sharma, Sangita; Samurailatpam, Sanjukta; Padhi, Srichandan; Singh, Sudhir P.; Rai, Amit Kumar
err分享
err收藏
Stereoselective and regioselective Heck arylation at C-17 exocyclic double bond of andrographolide to generate labdane-based lead molecule against acute lung injury
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2023-08-01
err2
PREAI
errKumar, Amit; Gour, Abhishek; Dhiman, Sumit; Hudait, Nandagopal; Kumar, Puneet; Vashishth, Deepika; Kaur, Sarabjit; Abdullah, Sheikh Tasduq; Nandi, Utpal; Mukherjee, Debaraj
err分享
err收藏
Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation
errACS OMEGA
IF4.3
err2023-07-10
err7
errOAAI
errThakur, Monika; Rai, Amit K.; Singh, Sudhir P.
err分享
err收藏
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications功能食品工业中的乳酸菌: 生物技术特性和潜在应用
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-07-05
err34
PREAI
errAbedin, Md Minhajul; Chourasia, Rounak; Phukon, Loreni Chiring; Sarkar, Puja; Ray, Ramesh C.; Singh, Sudhir P.; Rai, Amit Kumar
err分享
err收藏
A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study
errFOOD BIOSCIENCE
IF5.9
err2023-04-01
err29
PREAI
errKhakhariya, Ruchita; Sakure, Amar A.; Maurya, Ruchika; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Liu, Zhenbin; Patil, G. B.; Mankad, Maunil; Hati, Subrota
err分享
err收藏
In silico pharmacokinetics, molecular docking and dynamic simulation studies of endolichenic fungi secondary metabolites: An implication in identifying novel kinase inhibitors as potential anticancer agents内生真菌次级代谢产物的电子药代动力学，分子对接和动态模拟研究: 鉴定新型激酶抑制剂作为潜在抗癌药物的意义
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2023-02-01
err6
PREAI
errPadhi, Srichandan; Masi, Marco; Mohanta, Yugal Kishore; Saravanan, Muthupandian; Sharma, Swati; Cimmino, Alessio; Shanmugarajan, Dhivya; Evidente, Antonio; Tayung, Kumananda; Rai, Amit Kumar
err分享
err收藏

研究方向

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合作学者
合作期刊
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Ashok Pandey
H 指数: 139 · 论文数: 1.6K
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Amira Klip
H 指数: 102 · 论文数: 473
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Pratyoosh Shukla
H 指数: 65 · 论文数: 298
S
Sanjay Kumar
H 指数: 63 · 论文数: 1.6K
A
Antonio Evidente
H 指数: 60 · 论文数: 718
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