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R

R. Guidetti

Università degli Studi di Milano

28H指数
227论文数
2.4K被引数
收录论文 39
发表时间
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Redistribution through urban food hubs: A comprehensive sustainability assessment通过城市食品枢纽进行再分配：一项全面的可持续性评估
errEnvironmental Impact Assessment Review
IF11.2
err2025-09-01
err0
errOAAI
errAndrea Casson; Giulia Valentini; Andrea Rizzuni; Abhishek Dattu Narote; Giovanni Scotti; Riccardo Guidetti; Valentina Giovenzana
err分享
err收藏
Sustainability Assessment of Rice Farming: Insights from Four Italian Farms Under Climate Stress水稻种植的可持续性评估：来自四家意大利农场在气候压力下的见解
errAgriculture 2025, Vol. 15, Page 1797
IF3.6
err2025-08-22
err0
PREAI
errSavoini Guglielmo; De Marinis Pietro; Casson Andrea; Abhishek Dattu Narote; Riccardo Guidetti; Stefano Bocchi; Valentina Vaglia
err分享
err收藏
Assessing Lifestyle in a Large Cohort of Undergraduate Students: Significance of Stress, Exercise and Nutrition
errNUTRIENTS
IF5
err2024-12-16
err0
errOAAI
errLucini, Daniela; Luconi, Ester; Giovanelli, Luca; Marano, Giuseppe; Bernardelli, Giuseppina; Guidetti, Riccardo; Morello, Eugenio; Cribellati, Stefano; Brambilla, Marina Marzia; Biganzoli, Elia Mario
err分享
err收藏
Wholesale fruit and vegetable market in Milan: Turning food surpluses into environmental gains
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-07-01
err1
errOAAI
errCasson, Andrea; Ferrazzi, Giovanni; Guidetti, Riccardo; Bellettini, Carlo; Narote, Abhishek Dattu; Rollini, Manuela; Piccardo, Alberto; Volturo, Elena; Cosentino, Marcello; Limbo, Sara
err分享
err收藏
An autonomous Internet of Things spectral sensing system for in-situ optical monitoring of grape ripening: design, characterization, and operation
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2024-02-01
err3
errOAAI
errOliveira, Hugo M.; Tugnolo, Alessio; Fontes, Natacha; Marques, Carlos; Geraldes, Alvaro; Jenne, Sophie; Zappe, Hans; Graca, Antonio; Giovenzana, Valentina; Beghi, Roberto; Guidetti, Riccardo; Piteira, Joao; Freitas, Paulo
err分享
err收藏
Eco-design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle-to-grave analysis
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-12-08
err1
errOAAI
errCasson, Andrea; Giovenzana, Valentina; Pampuri, Alessia; Zambelli, Martina; Contiero, Silvia; Tugnolo, Alessio; Narote, Abhishek Dattu; Beghi, Roberto; Guidetti, Riccardo
err分享
err收藏
Testing a coated PE-based mono-material for food packaging applications: an in-depth performance comparison with conventional multi-layer configurations
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-11-01
err12
errOAAI
errCarullo, Daniele; Casson, Andrea; Rovera, Cesare; Ghaani, Masoud; Bellesia, Tommaso; Guidetti, Riccardo; Farris, Stefano
err分享
err收藏
Simplified environmental impact tools for agri-food system: A systematic review on trends and future prospective
errENVIRONMENTAL IMPACT ASSESSMENT REVIEW
IF11.2
err2023-09-01
err10
errOAAI
errCasson, Andrea; Zambelli, Martina; Giovenzana, Valentina; Tugnolo, Alessio; Pampuri, Alessia; Vignati, Sara; Beghi, Roberto; Guidetti, Riccardo
err分享
err收藏
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2023-01-01
err5
PREAI
errZambelli, Martina; Giovenzana, Valentina; Casson, Andrea; Tugnolo, Alessio; Pampuri, Alessia; Vignati, Sara; Beghi, Roberto; Guidetti, Riccardo
err分享
err收藏
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-12-01
err15
errOAAI
errCasson, Andrea; Giovenzana, Valentina; Frigerio, Valeria; Zambelli, Martina; Beghi, Roberto; Pampuri, Alessia; Tugnolo, Alessio; Merlini, Annachiara; Colombo, Lorenzo; Limbo, Sara; Guidetti, Riccardo
err分享
err收藏
A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2022-09-01
err17
PREAI
errCasson, Andrea; Ortuani, Bianca; Giovenzana, Valentina; Brancadoro, Lucio; Corsi, Stefano; Gharsallah, Olfa; Guidetti, Riccardo; Facchi, Arianna
err分享
err收藏
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis
errFOOD CONTROL
IF6.3
err2021-12-01
err24
PREAI
errTugnolo, Alessio; Giovenzana, Valentina; Malegori, Cristina; Oliveri, Paolo; Casson, Andrea; Curatitoli, Matteo; Guidetti, Riccardo; Beghi, Roberto
err分享
err收藏
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2021-10-01
err16
PREAI
errPampuri, Alessia; Tugnolo, Alessio; Giovenzana, Valentina; Casson, Andrea; Guidetti, Riccardo; Beghi, Roberto
err分享
err收藏
Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce
errSUSTAINABLE PRODUCTION AND CONSUMPTION
IF9.6
err2021-10-01
err3
PREAI
errGiovenzana, Valentina; Casson, Andrea; Beghi, Roberto; Pampuri, Alessia; Fiorindo, Ilaria; Tugnolo, Alessio; Guidetti, Riccardo
err分享
err收藏
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2021-01-01
err17
PREAI
errTugnolo, A.; Giovenzana, V; Beghi, R.; Grassi, S.; Alamprese, C.; Casson, A.; Casiraghi, E.; Guidetti, R.
err分享
err收藏
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers
errJOURNAL OF CLEANER PRODUCTION
IF10
err2020-11-01
err8
errOAAI
errCasson, Andrea; Giovenzana, Valentina; Tugnolo, Alessio; Fiorindo, Ilaria; Beghi, Roberto; Guidetti, Riccardo
err分享
err收藏
Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study on Olive Oil Analyses
errSUSTAINABILITY
IF3.3
err2019-05-07
err14
errOAAI
errCasson, Andrea; Beghi, Roberto; Giovenzana, Valentina; Fiorindo, Ilaria; Tugnolo, Alessio; Guidetti, Riccardo
err分享
err收藏
Shelf life extension as solution for environmental impact mitigation: A case study for bakery products
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2018-06-01
err23
errOAAI
errBacenetti, Jacopo; Calvaliere, Alessia; Falcone, Agiacomo; Giovenzana, Valentina; Banterle, Alessandro; Guidetti, Riccardo
err分享
err收藏
Comparison of two immersion probes coupled with visible/near infrared spectroscopy to assess the must infection at the grape receiving area
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2018-03-01
err8
PREAI
errGiovenzana, Valentina; Beghi, Roberto; Tugnolo, Alessio; Brancadoro, Lucio; Guidetti, Riccardo
err分享
err收藏
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-11-29
err37
PREAI
errBeghi, Roberto; Giovenzana, Valentina; Tugnolo, Alessio; Guidetti, Riccardo
err分享
err收藏

研究方向

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合作学者
合作期刊
P
P. P. Freitas
H 指数: 67 · 论文数: 762
J
Jacopo Bacenetti
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C
C. N. Marques
H 指数: 50 · 论文数: 131
E
Elia Biganzoli
H 指数: 45 · 论文数: 486
S
Stefano Farris
H 指数: 42 · 论文数: 169
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