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Yilin Wang

Lanzhou University of Technology

H指数:9

被引数:264

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Strain-specific metabolic trajectories of indigenous non-Saccharomyces yeasts shape volatile, non-volatile, and sensory profiles of bayberry wine: A time-series multi-omics analysis

本土非酿酒酵母的菌株特异性代谢轨迹塑造杨梅酒的挥发性、非挥发性和感官特征：一项时间序列多组学分析

LWT-Food Science and Technology

IF6.6

2026-08-010

PRE

Integrating transcriptomics and molecular docking to reveal the antibacterial mechanism of cedrol against methicillin-resistant Staphylococcus aureus

整合转录组学和分子对接以揭示cedrol对耐甲氧西林金黄色葡萄球菌的抗菌机制

Food Bioscience

IF5.9

2025-09-170

PRE

Open-set security authentication: A novel CAN-bus recognition algorithm based on metric learning

COMPUTERS & ELECTRICAL ENGINEERING

IF4.9

2025-03-010

PRE

A study of antibacterial activity and mechanism of potassium cinnamate intended as a natural preservative

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-011

OAAI

Corrigendum to Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review [Trends in Food Science & Technology 152 (2024) 104689]

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-11-010

PRE

Hyperspectral Estimation of Winter Wheat Leaf Area Index Based on Continuous Wavelet Transform and Fractional Order Differentiation

IF3.5

2021-12-2022

OAAI

Targeted Delivery of Proteins into the Central Nervous System Mediated by Rabies Virus Glycoprotein-Derived Peptide

PHARMACEUTICAL RESEARCH

IF4.3

2012-01-1069

PREAI