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Y
Yong Xue
southern medical university
38
H指数
163
论文数
4.3K
被引数
0
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92
发表时间
发表时间
IF
被引数
A pH-responsive sequential-releasing hydrogel breaks the infection-inflammation-oxidative stress cycle to promote vascularized healing in refractory anal fistula
一种pH响应式顺序释放水凝胶通过打破感染-炎症-氧化应激循环以促进难愈性肛瘘的血管化愈合
Chemical Engineering Journal
IF
13.2
2026-09-03
0
PRE
AI
Qiuqun Xiao; Kailan Liu; Manzhen Zhou; Ruyi Peng; Luyang Dai; Rui Zhang; Lin Luo; Yong Xue; Yunrui Hu
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TF2A ameliorates lipid metabolism in high fat diet mice as an oxidative derivative of EGCG with altered gut microbiota and hepatic transcriptomic profiles
TF2A作为EGCG的氧化衍生物,通过改变肠道微生物群和肝脏转录组谱,改善高脂饮食小鼠的脂质代谢
Food Bioscience
IF
5.9
2026-08-15
0
PRE
AI
Yiyun Zhang; Zongzhen Guo; Kefan Wei; Rong Li; Jiaqian Cao; Liang Zhao; Sujing Wu; Caili Feng; Qiliu Jiang; Yong Xue
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Multi-omics and machine learning-based exploration of key genes associated with abdominal aortic aneurysm
基于多组学和机器学习的腹主动脉瘤相关关键基因探索
Frontiers in Molecular Biosciences
IF
4
2026-05-29
0
OA
AI
MX Ming Xie †; YX Yong Xue †; YZ Yufeng Zhang; LZ Lei Zhang; XL Xiandeng Li; GC Guobao Chen; JL Jia Liu; HH Haibing Hua
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Combined Oat β-Glucan and Soy Protein Isolate Reprogram Gut Microbiota and Improve Metabolic Dysfunction in Diet-Induced Obesity
燕麦β-葡聚糖和大豆分离蛋白联合重编程肠道微生物群并改善饮食诱导肥胖的代谢功能障碍
Nutrients
IF
5
2026-05-15
0
OA
AI
Zongzhen Guo; Yuge Sun; Yiyun Zhang; Kefan Wei; Jiaqian Cao; Qun Shen; Yong Xue
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Effect of structural characteristics of highland barley β-glucan by various thermal processing methods on intestinal microbial community and fermentative products
Food Bioscience
IF
5.9
2026-01-31
0
PRE
AI
Rong Li; Ji Gao; Yiyun Zhang; Zijian Dai; Siqi Li; Tong Wu; Jiaqian Cao; Kefan Wei; Chao Wang; Qun Shen; Yong Xue
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Grain proteins ameliorate glucose metabolism disorders by activating intestinal AhR and the hepatic NLK/FOXO1 pathway via gut microbiota-derived indole metabolites
谷物蛋白通过肠道菌群衍生的吲哚代谢物激活肠道AhR和肝脏NLK/FOXO1通路,从而改善葡萄糖代谢紊乱。
Journal of Advanced Research
IF
13
2025-12-11
0
OA
AI
Zijian Dai; Xin Bao; Hua Jiang; Yumei Zhang; Qun Shen; Yong Xue
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Clinical and lipid metabolic responses to diacylglycerol oil administration in Chinese adults with overweight/obesity or central obesity: a randomized; double-blind; placebo-controlled trial
中国超重/肥胖或中心性肥胖成人对二酸甘油酯油干预的临床及脂质代谢反应:一项随机、双盲、安慰剂对照试验
Food Funct.
IF
0
2025-12-02
0
PRE
AI
Liyuan Qin; Wei Zhao; Zhuohua Lin; Xin Bao; Rong Li; Qiyue Hao; Zhe Yi; Qun Shen; Hua Jiang; Yumei Zhang; Yong Xue
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Advances in Microstructural Evolution and Mechanical Properties of Magnesium Alloys Under Shear Deformation
镁合金在剪切变形下的微观结构演变与力学性能研究进展
Metals 2025, Vol. 15, Page 1304
IF
2.5
2025-11-27
0
OA
AI
Yaqing Liu; Yong Xue; Zhaoming Yan
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Effects of different intake levels of brown rice and whole wheat on the mental state of mice
不同糙米和全麦摄入水平对小鼠精神状态的影响
Food Chemistry
IF
9.8
2025-10-09
0
PRE
AI
Li Zhi; Tong Wu; Yiqing Zhu; Qingyu Zhao; Yong Xue; Qun Shen
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Uncovering the therapeutic potential of Si-Miao-Yong-An decoction in abdominal aortic aneurysm: an integrative study combining network pharmacology, machine learning, molecular docking and dynamics simulation
揭示四妙勇安汤治疗腹主动脉瘤的潜在疗效:一项整合网络药理学、机器学习、分子对接和动力学模拟的研究
Computational Biology and Chemistry
IF
3.1
2025-09-27
0
PRE
AI
Ming Xie; Yufeng Zhang; Ming Zhao; Xiandeng Li; Yong Xue; Guobao Chen; Jia Liu; Haibing Hua
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Buckwheat 2.0: From climate-resilient crop to personalized nutrition product– a model approach for future food industry
荞麦2.0:从气候抗性作物到个性化营养产品——未来食品行业的一种模型方法
Trends in Food Science & Technology
IF
15.4
2025-09-17
0
PRE
AI
Ruikang Lin; Luman Sang; Yiqing Zhu; Yanli Wang; Xinlin Liu; Liangxing Zhao; Qun Shen; Yong Xue; Qingyu Zhao
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Effect of different preheating treatments on dynamic recrystallization behavior of hot-compressed Mg−Gd−Y−Zn−Zr alloy
不同预热处理对热压缩Mg−Gd−Y−Zn−Zr合金动态再结晶行为的影响
Transactions of Nonferrous Metals Society of China
IF
4.7
2025-08-29
0
OA
AI
Liang LIU; Zhi-min ZHANG; Yong XUE
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Experimental validation of cuproptosis-associated molecular signatures and their immunological implications in pulmonary tuberculosis
铜死亡相关分子特征及其在肺结核中免疫学意义的实验验证
Frontiers in Immunology
IF
5.9
2025-07-30
0
OA
AI
Xiaofang Liu; Qianqian Ma; Zhiming Li; Yong Xue; Jie Mi; Yuxi Li; Chunfeng Bai; Donglin Guo; Yinping Liu; Yan Liang†; Jianqin Liang†; Xueqiong Wu†
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Salivary emulsification shapes flavor release and perception in sturgeon caviar during oral processing
唾液乳化作用塑造鲟鱼鱼子酱在口腔处理过程中的风味释放与感知
Food Chemistry: X
IF
0
2025-07-28
0
OA
AI
Guixin Han; Ke Li; Yong Xue; Jinlin Wang; Fan Bai; Ruichang Gao; Chenghua Chen; Xinxing Xu; Yuanhui Zhao
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Mechanistic insight into the inhibition of α-glucosidase by millet Prolamin K3ZAN2: An integrated experimental and molecular simulation study
关于小米醇溶蛋白K3ZAN2对α-葡萄糖苷酶抑制作用的机制研究:一项整合实验与分子模拟的研究
Food Chemistry: X
IF
0
2025-07-06
0
OA
AI
Liangxing Zhao; Ruikang Lin; Xinlai Dou; Qingyu Zhao; Chao Wang; Yong Xue; Qun Shen
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Triple-objective cross-view geolocalization of disaster-related VGI: the case of Hurricane Ian
多目标跨视图灾害相关VGI地理定位:飓风伊恩案例
International Journal of Geographical Information Science
IF
5.1
2025-07-01
0
PRE
AI
Wenping Yin; Fabian Deuser; Ziqi Liu; Jiaqi Wei; Xuanshu Luo; Martin Werner; Hao Li; Yong Xue
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Hypoglycemic mechanism of foxtail millet prolamin hydrolysate in type 2 diabetic mice revealed by metabolomics and 16S rRNA sequencing
基于代谢组学和16S rRNA测序揭示的谷蛋白水解物在2型糖尿病小鼠中的降糖机制
FOOD BIOSCIENCE
IF
5.9
2025-04-01
0
PRE
AI
Zhu, Yiqing; Wu, Tong; Fu, Yongxia; Zhao, Qingyu; Yue, Li; Zhao, Liangxing; Zhi, Li; Wu, Xiaomeng; Xue, Yong
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Effects of high temperature, high pressure, and high shear during extrusion on maize starch-fish protein extrudates: Based on physical properties and multiscale structure
FOOD CHEMISTRY
IF
9.8
2025-03-01
0
PRE
AI
Yu, Jing; Xu, Yuqing; Tu, Xin; Xia, Songgang; Xue, Yong; Xue, Changhu
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Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota
适量青稞摄入通过代谢、抗氧化作用和肠道微生物组影响小鼠的抗疲劳能力
NUTRIENTS
IF
5
2025-02-19
0
OA
AI
Zhao, Liangxing; Zhao, Qingyu; Sharafeldin, Sameh; Sang, Luman; Wang, Chao; Xue, Yong; Shen, Qun
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The effects of chitosan oligosaccharides on the structure and shelf-life of whole-millet cakes
FOOD CHEMISTRY
IF
9.8
2025-02-01
0
PRE
AI
Zhu, Yiqing; Sang, Luman; Sharafeldin, Sameh; Zhao, Liangxing; Chen, Rui; Wang, Chao; Xue, Yong; Shen, Qun
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研究方向
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合作学者
合作期刊
张民
(M. Zhang)
H 指数: 91 · 论文数: 1.0K
R
Roberto Giugliani
H 指数: 80 · 论文数: 1.4K
C
Carla E. M. Hollak
H 指数: 78 · 论文数: 434
C
Changhu Xue
H 指数: 77 · 论文数: 1.1K
X
Xin Tu
H 指数: 76 · 论文数: 380
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