Anja Klančnik

food science

H指数:26

被引数:2,826

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Lactococcus cremoris decreases virulence‑associated properties, and modifies the protein profile of foodborne pathogen Campylobacter jejuni in biofilm

乳酸乳球菌 cremoris 减少了与毒力相关的特性，并改变了食源性病原体 Campylobacter jejuni 在生物膜中的蛋白质谱。

Gut Pathogens

IF4

2026-03-310

OAAI

Enrichment of Wheat Flour Bread with Pleurotus ostreatus Lyophilizate and Aqueous Extract—Influence on Dough and Bread Quality

在小麦粉面包中添加糙皮侧耳冻干粉和 aqueous extract 对面团和面包品质的影响

Processes 2026, Vol. 14, Page 65

IF2.8

2025-12-250

OAAI

Holistic monitoring of Campylobacter jejuni biofilms with NanoLuc bioluminescence

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2024-12-281

OAAI

Exposure to specific fungal lectins during adhesion impairs biofilm formation of Listeria on polystyrene

MICROBIAL BIOTECHNOLOGY

IF5.2

2024-11-300

OAAI

Evaluation of physical and chemical isolation methods to extract and purify Campylobacter jejuni extracellular polymeric substances

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-10-250

OAAI

The antibacterial potential and effects of Rhodiola sp. on gut microbiota

PHYTOCHEMISTRY REVIEWS

IF7.6

2024-04-270

Antibiotic's target site affects the potentiation of Lactiplantibacillus plantarum inhibition and inactivation by electroporation

FRONTIERS IN MICROBIOLOGY

IF4.5

2024-03-221

OAAI

New Insights into Foodborne Bacteria-Host Interactions: Evolving Research and Discoveries

MICROORGANISMS

IF4.2

2023-12-300

OAAI

The Role of luxS in Campylobacter jejuni Beyond Intercellular Signaling

MICROBIOLOGY SPECTRUM

IF3.8

2023-04-138

OAAI

Estimating the optimal efflux inhibitor concentration of carvacrol as a function of the bacterial physiological state

FRONTIERS IN MICROBIOLOGY

IF4.5

2023-01-252

OAAI

Elucidation of the AI-2 communication system in the food-borne pathogen Campylobacter jejuni by whole-cell-based biosensor quantification

BIOSENSORS & BIOELECTRONICS

IF10.5

2022-09-0111

Bacillus subtilis PS-216 Spores Supplemented in Broiler Chicken Drinking Water Reduce Campylobacter jejuni Colonization and Increases Weight Gain

在肉鸡饮用水中添加枯草芽孢杆菌PS-216孢子可减少空肠弯曲菌定植并增加体重

FRONTIERS IN MICROBIOLOGY

IF4.5

2022-07-0811

OAAI

A novel approach using growth curve analysis to distinguish between antimicrobial and anti-biofilm activities against Salmonella

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-03-0122

OAAI

Bacillus subtilis PS-216 Antagonistic Activities against Campylobacter jejuni NCTC 11168 Are Modulated by Temperature, Oxygen, and Growth Medium

枯草芽孢杆菌PS-216对空肠弯曲杆菌NCTC 11168的拮抗活性受温度，氧气和生长培养基的调节

MICROORGANISMS

IF4.2

2022-01-2610

OAAI

Electroporation as an Efficacy Potentiator for Antibiotics With Different Target Sites

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-10-189

OAAI

Antibiofilm Potential of Lavandula Preparations against Campylobacter jejuni

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2021-09-1019

Determining optimum carvacrol treatment as a cardinal value of a secondary model

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-09-012

PRE

The role of the Listeria monocytogenes surfactome in biofilm formation

MICROBIAL BIOTECHNOLOGY

IF5.2

2021-06-0926

OAAI

Bacillaene Mediates the Inhibitory Effect of Bacillus subtilis on Campylobacter jejuni Biofilms

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2021-05-2637

Expression of NanoLuc Luciferase in Listeria innocua for Development of Biofilm Assay

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-02-0212

OAAI

Anja Klančnik

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