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Youssef El Rayess

Holy Spirit University of Kaslik

19H指数
53论文数
4.2K被引数
收录论文 26
发表时间
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Grape pomace kombucha: consumer interest and sensory characteristics葡萄皮渣康普茶：消费者兴趣和感官特性
errHeliyon
IF3.6
err2026-10-01
err0
errOAAI
errNathalie Barakat; Sofi G. Julien; Jalloul Bouajila; Sandra Beaufort; Ziad Rizk; Patricia Taillandier; Youssef El Rayess
err分享
err收藏
Winery By-Products as Sustainable Functional Resources: An Overview of Composition, Green Extraction Technologies, and Industrial Valorization葡萄酒厂副产品作为可持续功能资源：成分、绿色提取技术和工业增值的概述
errMolecules
IF4.6
err2026-09-29
err0
errOAAI
errVanessa Hobeika; Nancy Zgheib; Nancy Nehme; Patricia Taillandier; Samar Azzi-Achkouty; Youssef El Rayess
err分享
err收藏
Mapping Apiculture in Lebanon: A National Survey of Practices, Challenges, and Management Strategies黎巴嫩养蜂业调查：实践、挑战与管理策略的国家调查
errSustainability
IF3.3
err2026-09-08
err0
errOAAI
errDany Yammouni; Abdo Tannouri; Ziad Rizk; Selma P. Snini; Florence Mathieu; Sofi G. Julien; Youssef El Rayess
err分享
err收藏
Oxidative Stress as a Potential Mechanistic Bridge Between Electronic Cigarette Components and Chronic Disease: A Combined Narrative and Bibliometric Analysis氧化应激作为电子烟成分与慢性疾病之间潜在机制桥梁：一项结合叙事和文献计量分析
errAntioxidants
IF6.6
err2026-08-07
err0
errOAAI
errRana Abdel Sater; Youssef El Rayess; Sofi G. Julien
err分享
err收藏
Assessment of the Surface Water Quality of Ibrahim River (Lebanon): A Spatio-Temporal Analysis评估伊布拉希姆河（黎巴嫩）地表水质量的时空分析
errWater 2025, Vol. 17, Page 2483
IF3
err2025-08-23
err0
PREAI
errSandra Chidiac; Paula El Najjar; Amine Kassouf; Naïm Ouaini; Youssef El Rayess; Desiree El Azzi
err分享
err收藏
An Overview of Biodiesel Production via Heterogeneous Catalysts: Synthesis, Current Advances, and Challenges均相催化剂制备生物柴油概述：合成、当前进展与挑战
errclean technologies
IF0
err2025-07-28
err0
PREAI
errMaya Yaghi; Sandra Chidiac; Sary Awad; Youssef El Rayess; Nancy Zgheib
err分享
err收藏
Current advances in membrane processing of wines: A comprehensive review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err2
errOAAI
errEl Rayess, Youssef; Castro-Munoz, Roberto; Cassano, Alfredo
err分享
err收藏
Development of a New Kombucha from Grape Pomace: The Impact of Fermentation Conditions on Composition and Biological Activities从葡萄渣中开发新的康普茶: 发酵条件对成分和生物活性的影响
errBEVERAGES
IF2.7
err2024-04-17
err6
errOAAI
errBarakat, Nathalie; Bouajila, Jalloul; Beaufort, Sandra; Rizk, Ziad; Taillandier, Patricia; El Rayess, Youssef
err分享
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Phytochemical Profile, GC-MS Profiling and In Vitro Evaluation of Some Biological Applications of the Extracts of Origanum syriacum L. and Cousinia libanotica D.C.
errPLANTS-BASEL
IF4.1
err2024-01-03
err3
errOAAI
errDawra, Michella; Bouajila, Jalloul; El Beyrouthy, Marc; Taillandier, Patricia; Nehme, Nancy; El Rayess, Youssef
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Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
errBMC CHEMISTRY
IF4.6
err2023-11-20
err3
errOAAI
errEl Rayess, Youssef; Nehme, Lea; Ghanem, Chantal; El Beyrouthy, Marc; Sadaka, Carmen; Azzi-Achkouty, Samar; Nehme, Nancy; Gurer, Eda Sonmez; Sharifi-Rad, Javad
err分享
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Comparative Study of Phytochemistry, Antioxidant and Biological Activities of Berberis libanotica Fruit and Leaf Extracts
errPLANTS-BASEL
IF4.1
err2023-05-16
err5
errOAAI
errDawra, Michella; Nehme, Nancy; El Beyrouthy, Marc; Rizk, Alain Abi; Taillandier, Patricia; Bouajila, Jalloul; El Rayess, Youssef
err分享
err收藏
A comprehensive review of water quality indices (WQIs): history, models, attempts and perspectives
errREVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY
IF10.6
err2023-03-11
err79
errOAAI
errChidiac, Sandra; El Najjar, Paula; Ouaini, Naim; El Rayess, Youssef; El Azzi, Desiree
err分享
err收藏
Chemical Characterization and Antioxidant, Antibacterial, Antiacetylcholinesterase and Antiproliferation Properties of Salvia fruticosa Miller Extracts
errMOLECULES
IF4.6
err2023-03-07
err7
errOAAI
errDawra, Michella; Bouajila, Jalloul; El Beyrouthy, Marc; Abi Rizk, Alain; Taillandier, Patricia; Nehme, Nancy; El Rayess, Youssef
err分享
err收藏
The Detection of Potential Native Probiotics Lactobacillus spp. against Salmonella Enteritidis, Salmonella Infantis and Salmonella Kentucky ST198 of Lebanese Chicken Origin
errANTIBIOTICS-BASEL
IF4.6
err2022-08-24
err14
errOAAI
errEl Hage, Rima; El Hage, Jeanne; Snini, Selma P.; Ammoun, Imad; Touma, Joseph; Rachid, Rami; Mathieu, Florence; Sabatier, Jean-Marc; Khattar, Ziad Abi; El Rayess, Youssef
err分享
err收藏
Kombucha analogues around the world: A review世界各地的康普茶类似物: 综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-04-29
err18
PREAI
errBarakat, Nathalie; Beaufort, Sandra; Rizk, Ziad; Bouajila, Jalloul; Taillandier, Patricia; El Rayess, Youssef
err分享
err收藏
Whole-genome characterisation of TEM-1 and CMY-2 β-lactamase-producing Salmonella Kentucky ST198 in Lebanese broiler chain黎巴嫩肉鸡链中产生TEM-1和CMY-2 β-内酰胺酶的沙门氏菌肯塔基ST198的全基因组表征
errJOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE
IF3.2
err2020-12-01
err9
errOAAI
errEl Hagea, Rima; Losasso, Carmen; Longo, Alessandra; Petrin, Sara; Ricci, Antonia; Mathieu, Florence; Khattar, Ziad Abi; El Rayess, Youssef
err分享
err收藏
Lifestyle, Oxidative Stress, and Antioxidants: Back and Forth in the Pathophysiology of Chronic Diseases
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2020-07-02
err1.2K
errOAAI
errSharifi-Rad, Mehdi; Kumar, Nanjangud V. Anil; Zucca, Paolo; Varoni, Elena Maria; Dini, Luciana; Panzarini, Elisa; Rajkovic, Jovana; Fokou, Patrick Valere Tsouh; Azzini, Elena; Peluso, Ilaria; Mishra, Abhay Prakash; Nigam, Manisha; El Rayess, Youssef; El Beyrouthy, Marc; Polito, Letizia; Iriti, Marcello; Martins, Natalia; Martorell, Miquel; Docea, Anca Oana; Setzer, William N.; Calina, Daniela; Cho, William C.; Sharifi-Rad, Javad
err分享
err收藏
Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect
errMOLECULES
IF4.6
err2019-08-05
err10
errOAAI
errGhanem, Chantal; Taillandier, Patricia; Rizk, Ziad; Nehme, Nancy; Souchard, Jean Pierre; El Rayess, Youssef
err分享
err收藏
Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine分析澄清剂类型，单宁和甘露糖蛋白及其浓度对红酒酚类成分的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-09-01
err42
errOAAI
errGhanem, C.; Taillandier, P.; Rizk, M.; Rizk, Z.; Nehme, N.; Souchard, J. P.; El Rayess, Y.
err分享
err收藏
Wine clarification with Rotating and Vibrating Filtration (RVF): Investigation of the impact of membrane material, wine composition and operating conditions
errJOURNAL OF MEMBRANE SCIENCE
IF9
err2016-09-01
err22
errOAAI
errEl Rayess, Youssef; Manon, Yannick; Jitariouk, Nicolas; Albasi, Claire; Peuchot, Martine Mietton; Devatine, Audrey; Fillaudeau, Luc
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
Javad Sharifi‐Rad
H 指数: 105 · 论文数: 690
N
Natália Martins
H 指数: 99 · 论文数: 424
W
William C. Cho
H 指数: 96 · 论文数: 818
D
Daniela Călina
H 指数: 84 · 论文数: 391
M
Miquel Martorell
H 指数: 83 · 论文数: 317
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