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收藏Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive
Knazicka, Zuzana; Galik, Branislav; Novotna, Ivana; Arvay, Julius; Fatrcova-Sramkova, Katarina; Kacaniova, Miroslava; Mlcek, Jiri; Kovacikova, Eva; Mixtajova, Eva; Jurikova, Tunde; Ivanisova, Eva; Kolesarova, Adriana; Duranova, Hana
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收藏Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables
Sarker, Umakanta; Oba, Shinya; Ullah, Riaz; Bari, Ahmed; Ercisli, Sezai; Skrovankova, Sona; Adamkova, Anna; Zvonkova, Magdalena; Mlcek, Jiri
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收藏Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications
Singh, Jyoti; Rasane, Prasad; Kaur, Rajdeep; Kaur, Harmandeep; Garg, Ritika; Kaur, Sawinder; Ercisli, Sezai; Choudhary, Ravish; Skrovankova, Sona; Mlcek, Jiri
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收藏Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants
Rasouli, Farzad; Amini, Trifa; Skrovankova, Sona; Asadi, Mohammad; Hassanpouraghdam, Mohammad Bagher; Ercisli, Sezai; Buckova, Martina; Mrazkova, Martina; Mlcek, Jiri
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收藏Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application应用水胶体可食性涂膜后柿果采后品质及生物活性物质含量的改善
Saleem, Muhammad Shahzad; Ejaz, Shaghef; Anjum, Muhammad Akbar; Ali, Sajid; Hussain, Sajjad; Ercisli, Sezai; Ilhan, Gulce; Marc, Romina Alina; Skrovankova, Sona; Mlcek, Jiri
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