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收藏Solid-Liquid Equilibria (SLE) of Aqueous Ternary System M, Ca2+//SO4 2--H2O (M = Na+, K+, Mg2+) at 288.2 KM, Ca2+//SO4 2--H2O (M = Na+, K+, Mg2+)水三元体系在288.2 K时的固液平衡(SLE)
Li, Jing; Fu, Linglin; Ma, Zongde; Chen, Jinniu; Wu, Changhao; Zhang, Nan; Yu, Xudong
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收藏Food-Pollen Cross-Reactivity and its Molecular Diagnosis in China
Zhao, Lan; Ma, Tingting; Wang, Xiaoyan; Wang, Hongtian; Liu, Yi; Wu, Shandong; Fu, Linglin; Gilissen, Luud; van Ree, Ronald; Wang, Xueyan; Gao, Zhongshan
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收藏Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment
Zhang, Qiaozhi; Li, Huatao; Zheng, Ruixing; Cao, Lili; Zhang, Shufen; Zhang, Shuifeng; Sheng, Huadong; Jiang, Yuhao; Wang, Yanbo; Fu, Linglin
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